Cinnamon Bear Marshmallow Popcorn

By:

Thomas

Published:

November 24, 2025

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Cinnamon Bear Marshmallow Popcorn is a delightful treat that perfectly blends sweet and spicy flavors, making it an irresistible choice for any occasion. Imagine the warm, cozy aroma wafting through your kitchen as you prepare this fun snack! Combining crunchy air-popped popcorn with gooey marshmallows and cinnamon candy creates a unique dessert that will have everyone reaching for more. Whether you’re planning a movie night with friends, a festive gathering, or simply want something tasty at home, this snack is sure to please. Plus, it’s easy to make and doesn’t require baking! Let’s dive into this delicious adventure together and discover how to whip up some delightful Cinnamon Bear Marshmallow Popcorn that will have your taste buds dancing.

Why This Recipe Works

Cinnamon Bear Marshmallow Popcorn combines the delightful crunch of air-popped popcorn with the gooey sweetness of marshmallows and the spicy kick of cinnamon bears. This balance of flavors and textures creates a treat that’s irresistible and perfect for any occasion. The sweetness of the marshmallow complements the warm spice from the cinnamon bears, while the popcorn brings in that satisfying crunch. Each bite offers a lovely contrast, making it a truly enjoyable snack. Plus, the bright colors from the red food coloring add an adorable touch, making this treat visually appealing.

Why You’ll Love This Cinnamon Bear Marshmallow Popcorn

This recipe is not only a crowd-pleaser but also an easy no-bake dessert that captures the cozy essence of Valentine’s Day. With minimal prep and maximum flavor, it’s a delightful way to share love and sweetness with friends and family. It’s a wonderful option for celebrations, game nights, or just because! Kids will have a blast helping with the mixing and shaping, while adults will appreciate the comforting flavors and simplicity of the process. After all, who doesn’t love a sweet snack that comes together easily and tastes fantastic?

Ingredients

16 cups air-popped popcorn (about 2 large bowls popped, using approximately 1 cup kernels)
14 ounces marshmallows
1 cup unsalted butter
1 cup granulated sugar
1 cup light corn syrup (Karo syrup)
1.5 cups white chocolate chips
3 drops red food coloring
10 ounces cinnamon bears candy (cut into quarters if large)

Gather all your ingredients before starting, as having everything ready makes the process smoother and more enjoyable.

Preparing the Ingredients

Before you start making your Cinnamon Bear Marshmallow Popcorn, grease a large baking sheet with butter. This step is important, as it will prevent the popcorn from sticking later on. Next, pop your popcorn using an air popper or microwave, then transfer it into two large bowls. If using regular-sized cinnamon bears, cut them into quarters for easy mixing. This will allow them to blend seamlessly with the popcorn and marshmallow mixture.

Creating the Marshmallow Mixture

Now it’s time to create that ooey-gooey marshmallow mixture that holds everything together! In a large saucepan, combine the unsalted butter, granulated sugar, and light corn syrup. Bring the mixture to a rapid boil while stirring constantly, and let it boil for 1 minute. This step will create a lovely syrup that adds sweetness to your treat. Make sure to watch the mixture closely so it doesn’t burn!

Melting the Marshmallows

Once boiled, add in the marshmallows, white chocolate chips, and red food coloring. Stir continuously until the marshmallows are mostly melted and the mixture is smooth and creamy. The key here is to keep stirring—this helps everything blend together nicely. The red food coloring will give your popcorn a charming pink hue, perfect for festive occasions!

Coating the Popcorn

Now comes the fun part! Pour half of the marshmallow mixture over one bowl of popcorn and use a large spoon to coat the popcorn evenly with the gooey mixture. Add more popcorn if necessary to ensure it’s well-covered but not dry. The goal is to have each piece of popcorn coated in that sweet, sticky goodness. Next, gently fold in half of the quartered cinnamon bears, ensuring they’re distributed well throughout the mixture.

Mixing and Spreading

Repeat the same process with the second bowl of popcorn. Pour the remaining marshmallow mixture over it and fold in the rest of the cinnamon bears. This layering ensures every bite is packed with flavor. Spread the combined popcorn mixture onto the greased baking sheet evenly, making sure to separate any clumps for that perfect texture.

Shaping the Treats

Allow the popcorn to cool slightly. Once it’s manageable, you can shape it into popcorn balls or spoon it into small clear cups for easy eating. Shaping the treats can be a fun activity, especially for kids who can help mold them! Just remember to let it cool a bit, so you don’t burn your hands.

Serving Suggestions

Serve your Cinnamon Bear Marshmallow Popcorn as a festive dessert at parties, movie nights, or as holiday gifts in decorative jars. It makes a charming presentation and tastes even better when shared with others. You could also enjoy it as a cozy snack while snuggling up with a good book or movie!

Tips for Success

Ensure your butter for greasing is at room temperature for easy spreading.
Use an air popper for the best texture of popcorn. Avoid using oil for popping to keep it light and airy.
Allow the mixture to cool slightly before forming popcorn balls to avoid burns.

Variations

If you’re looking to switch things up, consider these fun variations! Substitute the cinnamon bears with gummy bears for a fruity twist. Adding nuts or pretzels will bring extra crunch and flavor variation. You could even drizzle with additional melted chocolate for a more decadent treat that will impress everyone!

Storage Tips

Store leftover Cinnamon Bear Marshmallow Popcorn in an airtight container to maintain freshness. This sweet treat is best enjoyed within 3-4 days, but good luck trying to keep it around that long!

FAQs

Can I use regular popcorn instead of air-popped?
Yes, but ensure it’s minimally salted and not buttered for the best flavor balance.
How can I make this recipe gluten-free?
All listed ingredients are gluten-free; just check the labels on the marshmallows and corn syrup to be sure.
Can I use another type of candy?
Absolutely! Any chewy candy will work, creating a fun twist to the original flavor.
How do I reheat leftovers?
Heat in the microwave for a few seconds to soften, but be aware it may lose some crunch.
Is there a way to make this treat vegan?
You can substitute marshmallows with vegan-friendly options and use dairy-free butter and chocolate for a delicious vegan version.

Cinnamon Bear Marshmallow Popcorn is a delightful blend of flavors and provides a unique twist on traditional popcorn. This treat is perfect for gatherings, celebrations, or simply as a sweet indulgence at home. With its ease of preparation, you can enjoy a delicious dessert that captures the essence of comfort and joy, making it a favorite for both kids and adults alike.