Creating a Swig Buttery Beer Copycat at home is like bringing a little slice of nostalgia right into your kitchen. If you’ve ever been to a Swig location, you know that creamy, dreamy beverage that can instantly lift your spirits. Imagine sipping on a drink that perfectly blends the smoothness of root beer with sweet butterscotch and an extra splash of richness. It’s not just about replicating the taste; it’s about crafting an experience. This drink beckons memories of laughter and comfort and can easily be made in just a few simple steps.
Whether you’re looking to impress friends at a gathering or simply want to treat yourself after a tough day, this copycat version is perfect. It’s super easy to whip up and requires minimal ingredients, making it a practical choice for any occasion. So, roll up your sleeves, grab your favorite cup, and let’s dive into this delightful recipe that’s bound to become a new favorite in your home!
Why This Recipe Works
Creating a Swig Buttery Beer Copycat at home elevates your beverage experience without needing to leave your house. This recipe capitalizes on the perfect blend of smooth root beer, sweet butterscotch, and creamy goodness, which not only replicates the beloved flavor but also invites warmth and nostalgia with every sip.
Why You’ll Love This Swig Buttery Beer Copycat
This delightful recipe brings the magic of Swig’s buttery beer right to your countertop. It’s incredibly easy to make, and each ingredient blends harmoniously to provide a comforting drink that’s perfect for any occasion. Whether you’re hosting a summer gathering or simply indulging after a long day, this copycat recipe will quickly become a treasured favorite.

Ingredients
- 12 oz can A&W Root Beer
- 2 tablespoons butterscotch syrup
- 2 tablespoons coffee creamer or heavy cream
- 3 cups pebble ice
Preparing Your Swig Buttery Beer Copycat

Create the Ice Base
Start by filling two glasses with 1 ½ cups of pebble ice each. The crushed ice enhances the drink’s texture and ensures each sip is refreshingly cold.
Pour the Root Beer
Evenly distribute half of the A&W Root Beer can into each glass. The sweet and fizzy root beer is the star ingredient that provides the foundational flavor.
Add the Butterscotch Syrup
Spoon 1 tablespoon of butterscotch syrup into each glass, and stir well to combine. This syrup adds a rich, buttery sweetness that is essential for achieving the iconic taste.
Mix in the Cream
Pour 1 tablespoon of coffee creamer, or heavy cream for a richer experience, into each glass. Stir again until all the ingredients mingle beautifully, creating a creamy, delicious concoction.
Serve and Enjoy!
Your homemade Swig Buttery Beer Copycat is ready to be enjoyed! Serve this delightful drink immediately and watch as your friends and family indulge in its delightful flavors.
Serving Suggestions
This Swig Buttery Beer Copycat pairs perfectly with freshly baked cookies, brownies, or even a savory platter of nachos. Embrace casual settings like movie nights, game days, or picnics with this drink for added enjoyment.
Tips for Success
- Ensure the root beer is well-chilled for the best flavor.
- For an extra layer of flavor, consider adding a sprinkle of sea salt on top of the cream before serving.
- Experiment with various types of creamers for different flavor notes!
Variations
- For a twist, substitute the butterscotch syrup with caramel syrup or vanilla syrup.
- Make it a float by adding a scoop of vanilla ice cream on top.
- For an adult version, consider adding a splash of bourbon or rum.
Storage Tips
This beverage is best enjoyed fresh. However, if you have leftovers, store the mixture in an airtight container for up to 1 day in the refrigerator. Note that the ice will melt and dilute the flavors, so it’s recommended to prepare it fresh for the best experience.

FAQs
1. Can I use a different brand of root beer?
Yes, any brand of root beer will work, but A&W provides a classic taste that pairs well with the other ingredients.
2. Is there a non-dairy option for the cream?
Definitely! You can use almond milk, coconut cream, or any non-dairy creamer as a substitute.
3. How can I make this drink more adult-friendly?
Add a splash of your favorite liquor, like bourbon or rum, for an adult twist.
4. Can I use regular ice instead of pebble ice?
While pebble ice offers a unique texture, regular ice can be used if that’s what you have on hand.
5. How long does it take to make this recipe?
This simple recipe takes about 5-10 minutes to prepare, making it an effortless treat for any occasion.
With its deliciously rich flavors and ease of preparation, this Swig Buttery Beer Copycat will not only become a go-to drink for gatherings but a comforting indulgence you can enjoy anytime. Embrace the nostalgia and sweetness that this recipe brings, and make it a staple in your culinary repertoire!
Print
Swig Buttery Beer Copycat
This homemade drink replicates the beloved Swig Buttery Beer. With its blend of root beer, butterscotch, and cream, it’s a smooth, comforting treat for any occasion.
- Total Time: 5 minutes
- Yield: 2 servings 1x
Ingredients
- 12 oz can A&W Root Beer
- 2 tablespoons butterscotch syrup
- 2 tablespoons coffee creamer or heavy cream
- 3 cups pebble ice
Instructions
- Fill two glasses with 1 ½ cups of pebble ice each.
- Distribute half of the A&W Root Beer can into each glass.
- Add 1 tablespoon of butterscotch syrup into each glass and stir.
- Mix in 1 tablespoon of coffee creamer or heavy cream in each glass.
- Serve immediately and enjoy!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure the root beer is well-chilled for the best flavor.
Consider adding a sprinkle of sea salt on top of the cream before serving.
Experiment with various types of creamers for different flavor notes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 210
- Sugar: 37
- Sodium: 85
- Fat: 3.5
- Saturated Fat: 2
- Unsaturated Fat: 1.5
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 0
- Protein: 1
- Cholesterol: 10






