Mint Brownie Cookies

Name: Mint Brownie Cookies
Prep time: 30 min
Cook time: 14 min
Total time: 44 min
Cuisine: American
Ingredients: 4 oz cream cheese (full-fat, brick-style, softened); 8 tbsp unsalted butter (1/2 cup, softened); 1 large egg; 1 tsp vanilla extract; 1 (3.9 oz) package instant chocolate fudge pudding mix (dry; do not prepare); 1 (18 oz) package brownie mix (suggested: Betty Crocker Delights Supreme Chocolate Chunk); 1/2 cup mint fudge baking chips (or Andes Creme De Menthe baking chips); 3/4 cup milk chocolate chips; 3 oz cream cheese (full-fat, brick-style, softened); 4 tbsp unsalted butter (1/4 cup, softened); 3/4 tsp peppermint extract; A few drops of green food coloring (optional); 3 cups powdered sugar; 1/2 cup milk chocolate chips; 1-1/2 tsp coconut oil

By:

Marry

Published:

November 19, 2025

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Mint Brownie Cookies offer a delightful combination of rich chocolate and refreshing mint that keeps you coming back for more. Picture this: the chewy texture of a brownie meets the nostalgic flavors of your favorite mint chocolates, all wrapped up in a cookie. What’s not to love? This recipe transforms standard cookie baking into a fun and flavorful adventure, perfect for sharing with friends or enjoying solo. As you whip up this batch, you’ll find the joy of baking calls forth memories of childhood treats, while also satisfying your adult cravings. Let’s get into the delicious details of making these Mint Brownie Cookies, and I promise you’ll want to keep this recipe handy for every occasion!

Why This Recipe Works

Mint Brownie Cookies combine the chewy texture of brownie batter with the irresistible flavor of mint, all topped off with a creamy frosting and chocolate glaze. The balanced ingredients ensure that every bite delivers the rich taste of chocolate with a refreshing minty twist. The cream cheese adds moisture and an extra layer of flavor that takes these cookies from good to great, while the mint chips give you a classic flavor punch. It’s like indulging in a slice of chocolate mint cake in cookie form—with less fuss.

Why You’ll Love This Mint Brownie Cookies

These cookies are not just a treat; they are an experience. Perfect for any occasion, their nostalgic flavors bring back memories of childhood favorites, appealing to both kids and adults alike. Imagine biting into a soft, chewy cookie topped with vibrant mint frosting. It’s the kind of dessert that not only satisfies a sweet tooth but also sparks joy. The bright mint frosting adds a festive touch that makes them ideal for holidays, parties, or simply indulging after a long day. Trust me; these cookies will disappear fast!

Ingredients

4 oz cream cheese (full-fat, brick-style, softened)
8 tbsp unsalted butter (1/2 cup, softened)
1 large egg
1 tsp vanilla extract
1 (3.9 oz) package instant chocolate fudge pudding mix (dry; do not prepare)
1 (18 oz) package brownie mix (suggested: Betty Crocker Delights Supreme Chocolate Chunk)
1/2 cup mint fudge baking chips (or Andes Creme De Menthe baking chips)
3/4 cup milk chocolate chips
3 oz cream cheese (full-fat, brick-style, softened)
4 tbsp unsalted butter (1/4 cup, softened)
3/4 tsp peppermint extract
A few drops of green food coloring (optional)
3 cups powdered sugar
1/2 cup milk chocolate chips
1-1/2 tsp coconut oil

Chewy Cookie Preparation

Bringing Ingredients to Room Temperature

Begin by bringing the cream cheese and butter to room temperature. Leaving them out for about an hour works well, but if you’re in a hurry, you can microwave the cream cheese for just 5–10 seconds until soft, and do the same with the butter for 5 seconds on each side. This step is essential for creating that smooth, creamy batter.

Creaming the Mixture

In a large mixing bowl, cream together the softened cream cheese and butter until creamy and smooth. Once that looks good, add the egg and vanilla extract. Mix until the blend is nice and creamy. You’ll know it’s ready when it’s light and fluffy, which helps create the perfect texture in your cookies.

Combining Dry Ingredients

Now, it’s time for the dry stuff! Add the dry pudding mix and brownie mix to the creamed mixture. Mix it all together until well combined. The dough may be thick at this point, but don’t worry! Just keep mixing until everything comes together nicely.

Adding Chocolate Chips

Next, fold in the mint baking chips and milk chocolate chips, making sure they’re evenly distributed throughout the dough. You want every bite to explode with chocolatey and minty goodness!

Chilling the Dough

Cover your dough tightly with plastic wrap or in a bowl. Refrigerate it for about 20–30 minutes. This step helps enhance the cookie texture and makes it easier to handle when forming them.

Shaping the Cookies

While the dough chills, preheat your oven to 350°F (175°C). After chilling, scoop out heaping tablespoons of dough and knead a few extra chocolate chips into each. Shape them into thick discs about 2 inches wide and 1/2 inch thick. Not only will they look cute, but shaping them this way helps them bake evenly!

Baking

Arrange your cookie discs on a prepared baking sheet, leaving enough space between them to allow for spreading. Bake in the preheated oven for about 10–14 minutes. To make sure they stay chewy, slightly underbake them. They should look set at the edges but soft in the center when you take them out.

Creating the Frosting

Mixing the Frosting

While the cookies cool, let’s whip up the frosting! In a medium bowl, beat together the softened cream cheese and butter until smooth. Then, mix in the peppermint extract and, if you like, a few drops of green food coloring. Once that’s all combined, add in the powdered sugar. Beat it until you get a thick, smooth frosting that’s perfect to spread.

Frosting the Cookies

Once the cookies have cooled completely, it’s time to get frosty! Generously spread the frosting on each cookie, gently pressing it to ensure it sticks well. Feel free to go wild; make them as frosted as you’d like!

Melting the Chocolate Topping

Melting the Chocolate

Next, let’s make that chocolate glaze! In a microwave-safe bowl, combine the milk chocolate chips and coconut oil. Heat in 20-second bursts, stirring in between, until everything is perfectly melted and smooth.

Dipping the Cookies

Now for the fun part! Dip each frosted cookie into the melted chocolate, lifting it out and gently tapping off the excess. If you notice the frosting starts slipping off too much, you can spoon the melted chocolate over the tops of the cookies instead. It’ll give you beautiful coverage while still letting some frosting peek through.

Serving Suggestions

Mint Brownie Cookies are fantastic served fresh out of the oven with a cold glass of milk or alongside a scoop of creamy vanilla ice cream. They also make excellent gifts in a decorated box, or on a dessert platter for holiday gatherings. They’re sure to be a hit no matter how you serve them!

Tips for Success

Ensure all ingredients are at room temperature for better mixing. This tip can’t be overstated!
Err on the side of underbaking your cookies for that delicious chewy texture. Trust me, it makes all the difference.
Refrigerate your dough for enhanced texture and easier handling. This is particularly helpful if you’re in a warmer kitchen.

Variations

Feel free to swap out mint chips for peanut butter chips for a different flavor twist.
If you’re not a fan of milk chocolate, you can use white chocolate for the topping instead. It creates a beautiful contrast!

Storage Tips

Store any leftover cookies in an airtight container at room temperature for up to a week. For even longer storage, consider freezing the cookies without frosting and thawing them when you’re ready to enjoy. They’ll taste fresh again!

Pairing Ideas

Pair these scrumptious Mint Brownie Cookies with a hot cup of coffee for a delightful afternoon treat, or serve them with refreshing mint tea. They also fit right into a party platter set beside fresh fruit and creamy cheese.

FAQs

1. Can I make these cookies gluten-free?
Absolutely! Just use a gluten-free brownie mix to achieve similar results.

2. How do I make the frosting less sweet?
You can cut down on the powdered sugar or add a pinch of salt to balance out the sweetness.

3. Can the dough be frozen?
Yes! Freeze the cookie dough balls on a baking sheet first, then transfer them to an airtight container. It’s a great way to have fresh cookies whenever you like.

4. What size baking sheet should I use?
A standard half-sheet pan works beautifully. Just be sure to line it with parchment paper or a silicone mat for easy clean-up.

5. Can I add nuts to the cookies?
Definitely! Chopped nuts like pecans or walnuts can add interesting texture and a new flavor layer to your cookies.

These Mint Brownie Cookies are sure to become a favorite in your cookie repertoire. The delightful combination of flavors and textures is perfect for parties or as a sweet treat for any occasion. Enjoy every bite of these minty, chocolaty delights!