German Chocolate Cookie Cups

Name: German Chocolate Cookie Cups
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 recipe of Soft Chocolate Cookies (from AllRecipes.com) for the crust; 1 cup pecans, chopped; 2 egg yolks; 1/2 cup sugar; 1/8 tsp salt; 1/4 cup unsalted butter, softened; 1/2 cup heavy cream; 1 tsp vanilla extract; 1 cup sweetened shredded coconut; 1/2 cup chocolate chips

By:

Sarah

Published:

November 17, 2025

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German Chocolate Cookie Cups bring a delightful spin on the classic German chocolate cake, making them an enjoyable and engaging treat for any gathering. Imagine sinking your teeth into a soft chocolate cookie cup, filled to the brim with a creamy, dreamy coconut pecan mixture. Each bite bursts with nostalgia and a rich, decadent flavor that’s sure to please dessert lovers of all ages. Whether you’re preparing for a family get-together, a friendly potluck, or just want something sweet to enjoy on a quiet evening, these cookie cups are a fantastic choice. You’ll not only impress your friends and family with your baking skills, but you’ll also create unforgettable memories sharing these delightful treats.

Now, let’s explore why this recipe works so well and why you’re going to love these German Chocolate Cookie Cups.

Why This Recipe Works

German Chocolate Cookie Cups blend the beloved flavors of German chocolate cake with a fun and easy-to-eat cookie cup format. The combination of the rich chocolate cookie crust and the creamy coconut pecan filling creates a perfect harmony of flavors. This recipe is designed to help you effortlessly recreate a dessert that is sure to impress friends and family alike.

Why You’ll Love This German Chocolate Cookie Cups

These cookie cups are not only visually appealing, but they also pack a flavorful punch with every bite. The nostalgic taste of toasted coconut and crunchy pecans mixed with velvety chocolate ensures a delightful experience. Whether it’s a special occasion or a simple weeknight treat, these German Chocolate Cookie Cups bring joy and satisfaction to your dessert table.

Ingredients for German Chocolate Cookie Cups

1 recipe of Soft Chocolate Cookies (from AllRecipes.com) for the crust
1 cup pecans, chopped
2 egg yolks
1/2 cup sugar
1/8 tsp salt
1/4 cup unsalted butter, softened
1/2 cup heavy cream
1 tsp vanilla extract
1 cup sweetened shredded coconut
1/2 cup chocolate chips

Making the Cookie Crust

Preheat the Oven

Preheat your oven to 350°F (175°C) to prepare for baking.

Prepare the Cookie Base

Follow the recipe for Soft Chocolate Cookies on AllRecipes.com to create the cookie base for your cups. Ensure the dough is well-mixed and ready for molding. This step is crucial because a well-prepared dough leads to perfectly shaped cookie cups.

Bake the Coconut and Pecans

Spread the chopped pecans and shredded coconut on a parchment-lined cookie sheet. Bake for about 8 minutes until the coconut is lightly toasted, stirring occasionally to ensure even browning. Taking this extra step brings out those rich flavors, making your cookie cups even more delicious.

Creating the Creamy Filling

Whisk Together Egg Yolks and Sugar

In a small saucepan, whisk together the egg yolks, sugar, and salt until well combined, creating a smooth base for your filling. This mixture is what makes the filling creamy and luxurious.

Add Butter and Cream

Now, add the softened butter to the egg mixture. Gradually pour in the heavy cream alongside the vanilla extract, whisking continually. This constant stirring is essential for achieving that silky texture.

Cook the Mixture

Place the saucepan over low heat and stir constantly for 10 to 12 minutes, or until the mixture thickens and registers about 180°F (82°C) on an instant-read thermometer. This step requires patience, but trust me, it’s worth it when you see that rich filling come together.

Stir in the Coconut and Pecans

Once thickened, remove from heat. Gently fold in the toasted pecans and sweetened coconut, then let it cool slightly. After cooling, stir in the chocolate chips. The chocolate chips will melt slightly, adding to the overall richness of your filling.

Assembling the Cookie Cups

Press Cookie Dough into Muffin Tins

Take about 2 tablespoons of the chocolate cookie dough and press it into the bottom and sides of each muffin tin, forming cups. Be sure to pack them firmly; this helps them hold their shape while baking.

Fill with Coconut Pecan Mixture

Generously spoon the creamy coconut pecan filling into each cookie cup, filling them right to the brim. The goal is to have a heap of that delicious filling peeking out from the top of your cookie cups.

Bake the Cookie Cups

Bake to Perfection

Place the filled muffin tin in the preheated oven and bake for 10 to 12 minutes or until the edges of the cookie cups are firm and set. Make sure to keep an eye on them; you want the centers to stay soft and gooey.

Serving Suggestions

Serve German Chocolate Cookie Cups warm out of the oven, or allow them to cool completely for a delightful treat with a glass of milk or a scoop of vanilla ice cream. You could also sprinkle a bit of extra coconut or pecans on top for added flair.

Tips for Success

Ensure your ingredients are measured accurately for the best results.
Do not over-bake the cookie cups; they should be soft in the center.
Customize the filling ingredients by adding your favorite nuts or chocolate varieties.

Variations

Substitute walnuts for pecans for a different nutty flavor. Walnuts add a hint of bitterness that can be appealing.
Use dark chocolate chips instead of semi-sweet for a richer taste. This twist can take your cookie cups to another level.
Add a pinch of cinnamon to the chocolate cookie dough for a unique twist. It enhances the flavor without overpowering it.

Storage Tips

Keep any leftover cookie cups in an airtight container at room temperature for up to 3 days. For prolonged freshness, store them in the refrigerator for up to a week. Just remember to let them come to room temperature before serving for the best taste!

Pairing Ideas

Pair these sweet treats with a rich cup of coffee, a creamy latte, or as a delightful finish to a festive dinner. They also make a wonderful contribution to bake sales or potluck gatherings, where they are sure to be a hit. Imagine a stack of these cookie cups on the dessert table, tempting everyone who walks by.

FAQs

Q1: Can I freeze German Chocolate Cookie Cups?
A1: Yes, you can freeze these cookie cups. Ensure they are completely cooled and stored in an airtight container. They can last up to 3 months in the freezer, perfect for making ahead.

Q2: How do I soften butter quickly?
A2: You can soften butter by cutting it into small cubes and letting it sit at room temperature for about 15 minutes, or microwaving it on low for just a few seconds.

Q3: What’s the best way to remove cookie cups from the tin?
A3: Allow the cookie cups to cool for a few minutes, then use a butter knife to gently loosen the edges before carefully lifting them out.

Q4: Can I use unsweetened coconut instead?
A4: While sweetened coconut is recommended for this recipe, unsweetened coconut can be used if you want to control the sweetness. Add extra sugar if desired.

Q5: What is the origin of German chocolate?
A5: German chocolate actually refers to a type of dark-baking chocolate created by a German-American named Samuel German in 1852, rather than the country of Germany.

These German Chocolate Cookie Cups are sure to bring joy and a deliciously unique twist to your dessert repertoire. Enjoy every bite of this delightful treat!