Cookies and Cream Cookies

Name: Cookies and Cream Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, softened; 8 ounces cream cheese, softened; 1-1/4 cup powdered sugar; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; Pinch of salt; 1-3/4 cup all-purpose flour; 1 cup crushed chocolate sandwich cookies (such as Oreos, about 10 cookies)

By:

Marry

Published:

November 17, 2025

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These Cookies and Cream Cookies are the ultimate treat for anyone who loves the iconic flavors of chocolate sandwich cookies paired with creamy goodness. Just imagine biting into a soft, chewy cookie that combines the rich taste of cream cheese and the crunch of crushed Oreos. Sounds delightful, right? Whether you’re searching for a sweet addition to your dessert table or simply want to indulge while binge-watching your favorite shows, this recipe has got you covered. With its mix of nostalgia and sheer deliciousness, making these cookies is not just baking; it’s crafting little moments of joy in your kitchen. So grab your apron, and let’s create some magic!

Why This Recipe Works

This Cookies and Cream Cookies recipe is all about balancing the richness of cream cheese with the crunch of chocolate sandwich cookies, creating a delightful contrast that keeps every bite interesting. The cream cheese adds moisture and a subtle tang that elevates the cookie beyond your average dessert. It creates a texture that is soft yet chewy, making each cookie a flavor-packed experience.

Why You’ll Love This Cookies And Cream Cookies

These cookies are not just another batch of sweets; they are an experience. With their chewy texture and irresistible flavor, they make for the perfect treat to share at gatherings or indulge in at home. Plus, the nostalgic taste of Oreos brings a sense of childhood joy to every bite. Imagine friends and family gathering, smiles all around, as you pass around these cookies. With every bite, they’ll wonder how you made something so delicious!

Ingredients

1/2 cup unsalted butter, softened
8 ounces cream cheese, softened
1-1/4 cup powdered sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
Pinch of salt
1-3/4 cup all-purpose flour
1 cup crushed chocolate sandwich cookies (such as Oreos, about 10 cookies)

Mixing the Creamy Base

In a large bowl, using a hand mixer or stand mixer, cream the softened butter and cream cheese on medium speed until smooth (about 1 minute). This step is essential because it blends the rich flavors together, creating that creamy base that’s so lovable in cookies.

Adding Sweetness

Gradually add the powdered sugar to the butter and cream cheese mixture, mixing until fully combined. Scrape down the sides of the bowl as needed. This ensures that every bit of sweetness is mixed in well, giving your cookies that perfect touch of sugar in every bite.

Incorporating Egg and Vanilla

Add the large egg and vanilla extract to the mixture, combining until everything is well blended. The egg brings moisture, while the vanilla adds that warm, inviting flavor that makes these cookies irresistible.

Combining Dry Ingredients

In a separate bowl, whisk together the baking powder, salt, and all-purpose flour. This is where it gets interesting! Gradually add this mixture to the wet ingredients, ensuring everything is fully incorporated. Remember to scrape down the sides of the bowl to catch any dry bits. Mixing should be done gently but thoroughly.

Mixing in the Cookies

Gently fold in the crushed chocolate sandwich cookies until just combined. This is where the magic happens! The cookies add that chewy crunch, elevating your cookies to a whole new level of yumminess.

Chilling the Dough

Cover the bowl with plastic wrap and refrigerate the cookie dough for at least 2 hours. This step is crucial; the dough must be very cold before baking to prevent spreading. Chilling really helps the flavors meld together and enhances the cookies’ texture.

Preheating the Oven

Once the dough has chilled, preheat your oven to 350°F (175°C). This ensures that your cookies begin baking at the right temperature for the perfect rise and texture.

Shaping the Cookies

Using a tablespoon, scoop out portions of the cookie dough and roll them into balls. Place them onto a parchment-lined baking sheet for a more uniform appearance. This is your chance to make them as big or small as you like—just remember, bigger cookies might take a bit longer to bake!

Baking the Cookies

Bake in the preheated oven for 9-10 minutes. The cookies are done when they look set and no longer wet. The edges should appear slightly golden while the centers remain soft. They will firm up as they cool!

Cooling Down

Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack. This is an important step since letting them cool lets the flavors settle and the texture firm up.

Serving Suggestions

These Cookies and Cream Cookies are perfect on their own or paired with a cold glass of milk or a scoop of vanilla ice cream. Consider serving them at birthday parties, family gatherings, or casual get-togethers. Imagine setting these on a dessert table—they are sure to be the star of the show!

Tips for Success

Make sure all ingredients are at room temperature for better mixing.
Don’t skip the chilling step; it’s vital for the perfect cookie texture.
Keep an eye on the cookies while baking to avoid over-baking.

Variations

Feel like switching it up? Here are a few ideas:
– Substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor.
– Add a sprinkle of sea salt on top before baking for a sweet and salty contrast.
– Experiment with different types of crushed cookies, such as peanut butter or mint varieties. This can take your cookies to a whole new realm!

Storage Tips

Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, keep them in the freezer for up to three months. This way, you’ll always have a tasty treat ready to go.

Pairing Ideas

These cookies pair beautifully with coffee, milkshakes, or even as dessert in an ice cream sandwich. Add a side of whipped cream for a delightful presentation that screams, “I’m ready for dessert!”

FAQs

1. Can I use reduced-fat cream cheese?
Yes, reduced-fat cream cheese can be used, but it may slightly alter the texture and taste.

2. How long should I chill the dough?
Chill the dough for at least 2 hours for the best results.

3. Can I freeze the cookie dough?
Absolutely! You can freeze the cookie dough for up to three months. Just thaw it in the refrigerator before baking.

4. What if I don’t have chocolate sandwich cookies?
You can substitute with any similar chocolate cookies, or even add chocolate chips for a different flavor profile.

5. How do I know when the cookies are done baking?
The cookies are done when they no longer look wet on top and appear set on the edges but still soft in the center.

With this Cookies and Cream Cookies recipe, you’re set for a delightful baking adventure. The combination of flavors will create smiles around the table, and the texture will have everyone asking for seconds. Enjoy making these scrumptious treats, whether for a special occasion or just a cozy evening at home. Happy baking!