Red and Green Striped Christmas Meringue Cookies

By:

Thomas

Published:

November 16, 2025

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The holiday season is upon us, and what better way to celebrate than with a batch of Red and Green Striped Christmas Meringue Cookies? These delightful cookies are not just a treat for your taste buds, but also a feast for the eyes. With their vibrant colors and crisp texture, they embody the spirit of the season. Meringues, with their ethereal lightness and melt-in-your-mouth quality, have a magical essence that draws everyone in. Plus, they’re easy to make! Gather your loved ones around the kitchen as you whip up these festive cookies. You’ll enjoy the process as much as the finished product. So, let’s get ready to create a batch of meringue cookies that will dazzle at your holiday table!

Why This Recipe Works

The magic of meringue lies in its delicate, airy texture and impressive presentation. Achieving the perfect meringue depends on the right balance of sugar, egg whites, and patience during the mixing process. This recipe ensures that your Red and Green Striped Christmas Meringue Cookies are not only beautiful but also delightfully light and crisp.

Why You’ll Love This Red and Green Striped Christmas Meringue Cookies

These festive cookies are the epitome of Christmas spirit. With vibrant stripes of red and green, they add a pop of color to your holiday spread. They are easy to make, perfect for holiday gatherings, and can be customized with your favorite flavors. Most importantly, their melt-in-your-mouth texture will leave everyone craving more!

Ingredients

4 large egg whites (room temperature)
1/4 teaspoon cream of tartar
1 cup granulated white sugar (superfine if possible)
1/2 teaspoon pure vanilla extract
1/2 teaspoon pure almond extract
Red gel food coloring
Green gel food coloring

Preparing Your Meringue

Preheat the Oven and Prepare Baking Sheets

Start by preheating your oven to 220°F (104°C). Line two large baking sheets with parchment paper to ensure easy removal of the cookies once baked.

Whip Egg Whites to Soft Peaks

In a large mixing bowl, separate the egg whites and add cream of tartar. Using a hand or stand mixer with a whisk attachment, beat the egg whites on medium speed until soft peaks form. Your mixture should be light and fluffy but will collapse back onto itself when you lift the whisk.

Gradually Incorporate Sugar

While continuing to beat on high speed, gradually add sugar one tablespoon at a time. Take your time with this step. The process should take about 8-10 minutes. Keep mixing until the sugar completely dissolves and the meringue is glossy, holding stiff peaks when you remove the whisk.

Add Flavorings

Once your meringue has achieved the desired texture, gently fold in the vanilla and almond extracts until fully combined.

Color Your Meringue

Prepare your piping bag by folding the top third inside out. Paint red and green gel food coloring stripes inside the bag, from the fold to the piping tip. Carefully spoon the meringue into the piping bag, filling it about 3/4 full. Unfold the top, twist to seal, and squeeze a bit of the mixture out to remove any air bubbles.

Pipe the Meringue into Shapes

Pipe the meringue onto the prepared parchment-lined baking sheets, leaving enough space between each cookie as they will expand slightly while baking.

Bake and Dry

Bake the meringues for 1.5 hours. After baking, turn off the oven and leave the meringues inside for at least an hour to dry out and prevent cracking. Let them cool completely on a wire rack, or you can leave them in the oven overnight for maximum dryness.

Tips for Success

Ensure your mixing bowl and utensils are completely clean and free of grease before whipping the egg whites.
Using superfine sugar helps the meringue dissolve better and improves texture.
Avoid any yolk in the egg whites, as this can prevent proper whipping.

Variations

Flavor Variants: Experiment with different extracts like peppermint or coconut for unique flavor combinations.
Add-Ins: Fold in mini chocolate chips or sprinkles for added texture and design.

Serving Suggestions

Serve your festive cookies in a decorative glass jar or on a holiday-themed platter to impress your guests. Pair them with a warm cup of hot cocoa or peppermint tea for a delightful treat.

Storage Tips

Store your Red and Green Striped Christmas Meringue Cookies in an airtight container at room temperature. They will remain fresh for about a week.

Pairing Ideas

These cookies pair beautifully with:
– Hot chocolate
– Coffee
– Eggnog

FAQs

1. Can I make meringue cookies in advance?
Yes, you can prepare them a few days ahead for your holiday gatherings, just store them in an airtight container.

2. What happens if my meringue is not glossy?
If the meringue doesn’t appear glossy and holds stiff peaks, it may need more mixing or the sugar might not be fully dissolved.

3. Is it necessary to use cream of tartar?
It’s highly recommended as it stabilizes the egg whites and helps achieve the right texture.

4. Can I use regular food coloring instead of gel?
Gel food coloring works better because it is more concentrated, resulting in vibrant colors without affecting the meringue’s consistency.

5. How can I prevent meringue cookies from cracking?
Ensure your meringues dry out properly in the oven after baking to reduce the chances of cracking.

These Red and Green Striped Christmas Meringue Cookies are a stunning addition to your holiday traditions, combining visual appeal with delightful flavors that everyone will love. Follow this straightforward recipe, and you’ll have a festive treat that brightens up any gathering. Enjoy the sweet success of your holiday baking!