Sugar Cookies with Crushed Peppermint

Name: Sugar Cookies with Crushed Peppermint
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: Holiday
Ingredients: ½ cup butter (softened); 1 cup sugar; ½ cup sour cream; 1 whole egg; 1 teaspoon vanilla extract; 1 teaspoon baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; 2 ½ cups all-purpose flour; 10 peppermint candies (crushed)

By:

Thomas

Published:

November 16, 2025

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Sugar Cookies with Crushed Peppermint are a perfect way to embrace the holiday spirit. Making these cookies is not just about satisfying your sweet tooth; it’s an experience filled with joy, nostalgia, and fun. Imagine the delightful crunch of peppermint paired perfectly with the sweet softness of sugar cookies. It’s the kind of treat that melts in your mouth and warms your heart. Whether you’re gathering with friends, hosting a holiday party, or simply enjoying a cozy night at home, these cookies are sure to add a sprinkle of cheer to your occasion. Plus, they’re simple to whip up! So, let’s roll up our sleeves and get started on this festive recipe that will surely become a favorite in your household.

Why This Recipe Works

This sugar cookie recipe achieves the perfect balance of crispy edges and a soft, chewy center thanks to the unique combination of sour cream and butter. The addition of crushed peppermint not only adds a festive flavor but also introduces a delightful crunchy texture that elevates the classic sugar cookie. You’ll find that the sour cream keeps the cookies moist, while the butter contributes to their rich flavor. This means each cookie has just the right amount of sweetness and a hint of minty freshness that makes them a winter favorite.

Why You’ll Love This Sugar Cookies with Crushed Peppermint

These sugar cookies are irresistibly delicious, combining the richness of butter with the refreshing taste of peppermint. They’re perfect for holiday gatherings, gifting, or simply enjoying with a cup of hot cocoa. With simple ingredients and an easy preparation process, you’ll find that these cookies bring joy and comfort to any occasion. Each bite delivers a blend of nostalgic warmth and festive flair, making them a delightful addition to your holiday recipe collection.

Ingredients

½ cup butter (softened)
1 cup sugar
½ cup sour cream
1 whole egg
1 teaspoon vanilla extract
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
2 ½ cups all-purpose flour
10 peppermint candies (crushed)

How to Make Sugar Cookies with Crushed Peppermint

Cream Together Butter and Sugar

In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This step is crucial, as it incorporates air into the dough, ensuring your cookies will be nice and soft.

Add Wet Ingredients

Next, add the sour cream, one whole egg, and vanilla extract to the creamed mixture. Mix until fully incorporated and smooth. The sour cream and egg add richness, while the vanilla brings in a lovely aroma.

Combine Dry Ingredients

In a separate bowl, mix together the baking powder, baking soda, salt, and flour. Gradually add this dry mixture to the wet ingredients, stirring until just combined. It’s important not to overmix here; you want to keep that tender texture.

Chill the Dough

Wrap the cookie dough in plastic wrap, ensuring it is completely sealed. Refrigerate for at least one hour to firm up the dough. Chilling helps prevent the cookies from spreading too much during baking.

Roll Out the Dough

On a lightly floured surface, roll out the chilled dough until it is approximately ¼ inch thick. If the dough is too sticky, sprinkle a little flour on top as you roll.

Cut Out Cookies

Using cookie cutters, cut out shapes from the rolled-out dough and place them on a baking sheet lined with parchment paper. You can use festive shapes like stars, trees, or even hearts to add a personal touch.

Add Crushed Peppermint

Generously sprinkle the cookie shapes with the crushed peppermint candies before baking. This not only adds flavor but creates a colorful and inviting look.

Bake the Cookies

Preheat the oven to 375°F (190°C) and bake the cookies for 7-8 minutes or until the edges are lightly golden. Keep a close eye on them; you want the centers to remain soft.

Cool the Cookies

Remove the cookies from the oven and allow them to cool on a baking rack for optimal texture. This helps them set properly while maintaining a perfect chewiness.

Serving Suggestions

These sugar cookies can be served as a standalone treat or paired with a variety of beverages such as hot cocoa, coffee, or festive eggnog. They also make beautiful edible gifts when packaged in decorative boxes or tins. Imagine presenting a lovely box filled with these cookies to a friend; it’s sure to bring smiles!

Tips for Success

Ensure your butter is softened, not melted, for the best texture. Softened butter creates the right consistency for creaming.
Don’t skip refrigerating the dough; it helps to retain the cookie shape while baking. This step is key for that perfect sugar cookie!
Experiment with different shapes and sizes using a variety of cookie cutters. Let your creativity shine!

Variations

If you’re looking to mix things up, here are a few ideas:
– For chocolate lovers, try adding cocoa powder to the dough for a chocolate peppermint variation.
– Substitute crushed peppermint with crushed candy canes for a more vibrant appearance.
– Add a sprinkle of sea salt on top before baking for a sweet and salty contrast. Each variation brings its own unique twist that makes the cookies even more special.

Storage Tips

Store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the baked cookies or the unbaked dough and thaw when ready to bake. This makes it easy to enjoy fresh cookies anytime!

Pairing Ideas

Pair these sugar cookies with holiday-themed desserts, such as peppermint bark or gingerbread, for a festive dessert table. They also complement seasonal fruit salads beautifully, adding a sweet touch to any dish.

FAQs

Q1: Can I make the dough ahead of time?
A1: Yes! You can prepare the dough in advance and keep it refrigerated for up to three days before baking.

Q2: What can I use instead of sour cream?
A2: Greek yogurt is a great substitute for sour cream if you’re looking for a lighter option.

Q3: How do I prevent the cookies from spreading too much?
A3: Make sure to chill the dough thoroughly before baking and check the accuracy of your oven temperature.

Q4: Can I add more peppermint flavor?
A4: Absolutely! You can add peppermint extract to the dough for a more intense flavor, but be sure to use it sparingly.

Q5: Can I freeze these cookies?
A5: Yes, you can freeze the baked cookies or the dough. Just be sure to store them properly in airtight containers or freezer bags.

These Sugar Cookies with Crushed Peppermint are not just a treat; they’re an experience. The comforting aroma of baking cookies fills the kitchen, bringing back warm memories of holidays gone by. Whether you’re sharing them with family or enjoying a quiet moment alone, each bite transports you to a festive wonderland. Gather your ingredients, get baking, and create your own delicious memories this season!