Decorated Christmas Tree Cookies

Name: Decorated Christmas Tree Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 1 package of Betty Crocker's Sugar Cookies; 2 cans of Betty Crocker's Vanilla Rich and Creamy Frosting; 4 tablespoons of confetti sprinkles

By:

Marry

Published:

November 16, 2025

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There’s something truly magical about the holiday season, especially when it comes to baking. One treat that always brings joy are Decorated Christmas Tree Cookies. These colorful, festive delights are not only fun to make, but they also invite a lot of creativity into the kitchen. As you gather your family around the table, rolling out dough and piping frosting, you create not just delicious cookies but lasting memories. These tree-shaped cookies, adorned with vibrant sprinkles, are perfect for any holiday gathering. With a soft and sweet sugar cookie base, paired with rich vanilla frosting, they certainly charm anyone who takes a bite. Let’s roll up our sleeves and get started on this delightful holiday treat!

Why This Recipe Works

This recipe for Decorated Christmas Tree Cookies blends the convenience of store-bought dough with the joy of personal touches to elevate your holiday baking. The sugar cookie base provides a soft and sweet canvas, while Betty Crocker’s Vanilla Rich and Creamy Frosting offers a rich flavor that pairs perfectly with festive decorations. Plus, the addition of confetti sprinkles adds a delightful crunch and visual appeal, ensuring these cookies become the highlight of your holiday gatherings.

Why You’ll Love This Decorated Christmas Tree Cookies

If you’re looking for a fun and colorful treat to celebrate the season, these Decorated Christmas Tree Cookies are sure to delight both the young and the young-at-heart. They not only taste delicious, but also make wonderful gifts or party favors. Get ready to make lasting memories in the kitchen as you create these delightful treats that bring holiday cheer to any gathering.

Ingredients

1 package of Betty Crocker’s Sugar Cookies
2 cans of Betty Crocker’s Vanilla Rich and Creamy Frosting
4 tablespoons of confetti sprinkles

Preparing Your Decorated Christmas Tree Cookies

Preparing the Dough

Start by preheating your oven according to the instructions on the sugar cookie package. Prepare a baking sheet by lining it with parchment paper. This step keeps cookies from sticking and makes clean-up a breeze, allowing you to focus more on the fun of baking.

Shaping the Cookies

Roll the sugar cookie dough onto a floured surface until it is about 1/4 inch thick. This thickness helps the cookies hold their shape without becoming too fragile. Use a Christmas tree-shaped cookie cutter to cut out the dough and place the shapes onto the baking sheet. You can also get creative by cutting out different shapes if you like a variety.

Baking the Cookies

Bake the cookies in the preheated oven for the time specified on the package. Keep an eye on them as they bake, watching for those fabulous edges to turn lightly golden while the centers set. The aroma will fill your home, creating the perfect holiday atmosphere while you wait.

Cooling the Cookies

Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. After that, transfer them to a wire rack to cool completely. This step is crucial because it prevents the frosting from melting when you decorate.

Frosting the Cookies

Once the cookies are cool, it’s time for the fun part! Take the Vanilla Rich and Creamy Frosting and spread an even layer over the top of each cookie. A small offset spatula works wonders for achieving that smooth finish, but a butter knife will do just fine too!

Adding the Festive Touch

Sprinkle the confetti sprinkles generously over the frosted cookies while the frosting is still wet. This ensures they stick well and adds that joyful festive flair. Watching the colors pop is one of the highlights of decorating these cookies.

Serving Suggestions

These Decorated Christmas Tree Cookies make an excellent centerpiece for your holiday dessert table. Pair them with hot cocoa, eggnog, or peppermint tea for a cozy festive treat. They also serve as perfect edible gifts when wrapped in decorative cellophane, creating thoughtful presents for friends and family.

Tips for Success

For easier handling, chill the cookie dough for 30 minutes before rolling it out.
Experiment with different colors of sprinkles to create unique designs. This adds a personal touch and keeps things exciting!
Ensure your frosting is at room temperature for a smoother spread. A little tip to think about is how lovely the cookies will look when the frosting glides over effortlessly.

Variations

Substitute the sugar cookie mix with gingerbread for a spicier flavor. This change can bring in new festive vibes if you want to shake things up a bit!
Use royal icing instead of frosting for a more elegant finish. It also allows for more detailed decorations if you’re feeling artistic.
Create a ‘decorate your own’ station with various toppings like shredded coconut or chocolate chips. This engages your guests and creates an interactive experience.

Storage Tips

Store any leftover cookies in an airtight container at room temperature for up to one week. To keep them fresh for longer, consider freezing the unfrosted cookies and frosting them when you’re ready to serve. This way, you can whip out treats whenever the craving strikes!

FAQs

1. Can I use homemade cookie dough?
Absolutely! Homemade dough works just as well; just ensure it’s a similar texture to the store-bought version. Bring a touch of your own baking style to the table!

2. How do I store these cookies?
Place them in an airtight container at room temperature. You can also freeze them without frosting for longer storage, keeping them fresh for that unexpected holiday gathering.

3. Can I use different frosting flavors?
Yes! Feel free to explore different flavors of frosting like chocolate or peppermint for variety in taste. Each flavor offers its own festive twist, perfect for mixing it up!

4. How long do these cookies last?
These cookies will remain fresh for about a week when stored properly, but they are best enjoyed within the first few days. They truly shine when they come fresh out of the oven!

5. Can I decorate the cookies with fondant?
Yes! Fondant can add a beautiful finish, but it will require extra preparation. However, it could turn your cookies into stunning works of art!

These Decorated Christmas Tree Cookies are a delightful way to celebrate the holiday season, combining festive flavors with a whimsical design. Not only are they a treat for the taste buds, but they also serve as a canvas for creativity in your holiday baking. Enjoy the process of decorating with family and friends, making every bite a cherished memory. Happy baking!