There’s something magical about the holiday season that brings everyone together, and these Christmas Chocolate Cookies and Dip are the perfect way to celebrate! Whether you’re lining up cookie tins for family gatherings or planning a cozy night in, this recipe combines the rich taste of chocolate with a fun twist from sprinkles. Imagine the aroma wafting through your kitchen as you bake these delightful treats, making your home feel warm and inviting. Plus, the creamy dip adds a luxurious touch, inviting everyone to come back for seconds (or thirds!). So grab your apron, gather up your ingredients, and let’s dive into this festive baking adventure!
Why This Recipe Works
The blend of cocoa powder and sugar creates a rich chocolate flavor that appeals to all ages. You’ll find that even the pickiest eaters will devour these delicious cookies. Additionally, the addition of sprinkles enhances the aesthetic, making these cookies festive and inviting. Nothing says holiday cheer quite like a sprinkle of color, right? Moreover, the creamy dip perfectly complements the cookies, adding a luxurious touch while helping to keep them moist and enjoyable.
Why You’ll Love This Christmas Chocolate Cookies and Dip
Making these cookies is a fantastic way to get into the holiday spirit with their fun shapes and colorful presentation. They’re perfect for holiday gatherings, inspiring sharing and laughter among friends and family. The best part? They’re easy to bake and customize! This makes them an ideal project for both novice bakers looking to impress, and seasoned pros wanting to enjoy a delicious treat.
Ingredients
- 1 Cup unsalted butter, at room temperature
- ¾ Cup granulated sugar
- ½ Cup brown sugar
- 1 large egg
- 1 Teaspoon vanilla extract
- 2 ¾ Cups all-purpose flour
- ½ Cup cocoa powder
- 1 Teaspoon baking soda
- ½ Cup sprinkles (any kind)
For the Dip
- ½ Cup unsalted butter, at room temperature
- 1 Teaspoon vanilla extract
- 2 Cups icing sugar
- 1 Tablespoon milk
- ½ Cup sprinkles
Making the Cookies
Prepare Baking Sheets
Start by preheating your oven to 350°F. Greasing or lining two baking sheets with parchment paper will ensure an easy release for the cookies.
Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, cocoa powder, and baking soda. This creates a consistent base for your dough.
Cream Butter and Sugars
Next, using an electric mixer, cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This process incorporates air, which is key for giving your cookies that tender, melt-in-your-mouth texture.
Add Egg and Vanilla
Now, beat in one egg and the vanilla extract until they are fully combined. It adds a lovely richness to your dough and will enhance the overall flavor.
Incorporate Dry Ingredients
Gradually add the flour mixture to the wet ingredients, mixing just until no flour streaks remain. Be careful—you don’t want to overmix here!
Chilling the Dough
Form the dough into a ball, cover it with plastic wrap, and pop it in the fridge for 1 to 2 hours. Chilling the dough helps firm it up, making it easier to handle later.
Roll and Cut Out Cookies
On a lightly floured surface, roll the dough to an ⅛-inch thickness. This is where you can let your creativity shine! Use holiday-themed cookie cutters to cut out shapes. Be sure to space them out adequately on the baking sheets.
Baking the Cookies
Bake the cookies for 8 to 10 minutes. Once done, allow them to cool for 4 to 5 minutes on the sheets before transferring them to cooling racks. Let the cookies cool completely before dipping them; this helps to keep the dip from melting.
Making the Dip
Cream the Dip Base
In a mixing bowl, beat together the unsalted butter and icing sugar until smooth and creamy. This forms the base of your delicious dipping sauce.
Add Flavor and Adjust Consistency
Next, mix in the vanilla extract. Gradually add milk, one tablespoon at a time, until you reach your desired consistency—smooth yet thick enough to hold onto the cookies.
Add Sprinkles
Stir in the sprinkles for added texture and fun. This little extra touch makes your dip festive and cheerful!
Serve
Transfer the dip into a small serving bowl and place it alongside the cooled cookies for a delightful presentation.
Serving Suggestions
These cookies shine during holiday parties, family gatherings, or as a festive treat to share with your neighbors. For a cozy experience, why not pair them with a warm cup of cocoa or a holiday-spiced latte? The combination will make you feel all the holiday feels!
Tips for Success
- Make sure butter is at room temperature for easy mixing—this is a game-changer!
- Allow the cookies to cool completely before dipping. This prevents the dip from melting into a puddle.
- Feel free to experiment with different types of sprinkles to match your holiday theme or personal preference.
Variations
If you’re feeling adventurous, you can substitute the cocoa powder with flavored powders like matcha or pumpkin spice for a unique twist. Adding crushed peppermint or toffee bits to the dough gives an extra layer of flavor and texture that everyone will love.
FAQs
-
Can I freeze these cookies?
Yes, baked cookies can be frozen for up to three months. Just ensure they are well-wrapped to prevent freezer burn. -
What can I use instead of unsalted butter?
Margarine or a vegan butter substitute works well if you’re looking for a dairy-free option. -
Can I make the cookies without egg?
Absolutely! A flaxseed meal or applesauce can replace the egg, making them egg-free. -
How can I store leftover cookies?
Store cookies in an airtight container at room temperature for up to a week. -
Is there a way to make the dip healthier?
Consider using Greek yogurt instead of butter for a lower-fat alternative.
These Christmas Chocolate Cookies and Dip not only capture the essence of holiday joy but also bring everyone together to create lasting memories. The playful nature of the sprinkles and the indulgent creamy dip make these treats a delightful addition to your holiday repertoire. So whip up a batch, share them generously, and let the festive spirit twinkle brightly in your home!
Print
Christmas Chocolate Cookies and Dip
These cookies combine rich chocolate flavor with colorful sprinkles, making them perfect for holiday gatherings. Enjoy the creamy dip that adds a luxurious touch!
- Total Time: 40 minutes
- Yield: 24 cookies 1x
Ingredients
- 1 Cup unsalted butter, at room temperature
- ¾ Cup granulated sugar
- ½ Cup brown sugar
- 1 large egg
- 1 Teaspoon vanilla extract
- 2 ¾ Cups all-purpose flour
- ½ Cup cocoa powder
- 1 Teaspoon baking soda
- ½ Cup sprinkles (any kind)
- ½ Cup unsalted butter, at room temperature
- 1 Teaspoon vanilla extract
- 2 Cups icing sugar
- 1 Tablespoon milk
- ½ Cup sprinkles
Instructions
- Preheat the oven to 350°F and grease or line baking sheets.
- Whisk together flour, cocoa powder, and baking soda in a bowl.
- Cream together unsalted butter, granulated sugar, and brown sugar.
- Beat in the egg and vanilla extract until combined.
- Gradually add the dry ingredients to the wet mixture until just mixed.
- Chill the dough for 1 to 2 hours.
- Roll out the dough and cut into shapes.
- Bake for 8 to 10 minutes and allow to cool.
- For the dip, beat unsalted butter and icing sugar until smooth, add vanilla, then adjust with milk.
- Mix in sprinkles and serve with the cookies.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure butter is at room temperature for optimal mixing.
Wait for the cookies to cool completely before dipping.
Experiment with different sprinkles to match your theme.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10
- Sodium: 100
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 20
