Grinch Crumbl Christmas Sugar Cookies

Name: Grinch Crumbl Christmas Sugar Cookies
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 4 ½ Cups all-purpose flour; 1 Cup butter, at room temperature; ½ Cup vegetable oil (or canola oil); 2 Cups granulated sugar; 2 eggs; 2 Teaspoons vanilla extract; ½ Teaspoon almond extract; 3 Teaspoons cornstarch; 1 ½ Teaspoons baking powder; ¾ Teaspoon salt; 20 red heart-shaped sprinkles; ¼ Cup Christmas-themed sprinkles; 1 Cup butter, softened (for frosting); 2 ½ Cups powdered sugar; 1 Cup granulated sugar (for frosting); 1 Teaspoon vanilla extract (for frosting); ½ Teaspoon almond extract (for frosting); ¼ Cup heavy cream; ¼ Teaspoon salt (for frosting); Neon green food coloring

By:

Thomas

Published:

November 15, 2025

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These Grinch Crumbl Christmas Sugar Cookies are as fun to make as they are to eat! Picture this: it’s a chilly December day, you’re in the kitchen, and the sweet aroma of freshly baked cookies fills the air. Kids gather around, faces beaming with excitement as they watch you whip up these vibrant green treats adorned with festive sprinkles. The best part? These cookies not only look merry but taste absolutely delightful! Their tender texture, paired with that touch of almond flavor and vanilla, perfectly captures the spirit of the holiday season.

Imagine inviting friends over or surprising family with a batch of these cheerful cookies. They’re festive, they’re sweet, and they’re an opportunity to bond over baking! The process allows you to involve your little helpers in the kitchen, making it a heartwarming experience filled with laughter. Whether you’re crafting these cookies for a holiday party or just for cozy family time, they’re going to be a hit. So, let’s roll up our sleeves and get into the magic of making Grinch Crumbl Christmas Sugar Cookies!

Why This Recipe Works

Making these cookies is not just about following a formula; it’s about achieving a perfect balance of flavors. The combination of almond and vanilla extracts adds dimensions to their taste that makes them truly special. Each nibble reveals a delightful sweetness complemented by a subtle nutty undertone.

The unique texture of these cookies comes from using both butter and vegetable oil. This mix keeps them soft while giving them just the right amount of chew. Moreover, chilling the dough before baking helps retain the cookie shape. This way, you end up with cookies that are not only delicious but absolutely gorgeous too.

Why You’ll Love This Grinch Crumbl Christmas Sugar Cookies

Let’s talk about the real joy behind these cookies! First off, their vibrant green color instantly spreads holiday cheer. You can’t help but smile when you see those bright green treats on your table. They’re more than just cookies; they’re a visual treat that captures the spirit of Christmas.

What adds to the fun is making these cookies with kids or friends. Everyone can join in, from mixing the dough to decorating each cookie with colorful sprinkles. It’s a great activity that brings people together, creating sweet memories in the process.

Ingredients

To whip up a batch of Grinch Crumbl Christmas Sugar Cookies, make sure you have the following ingredients at hand:

4 ½ Cups all-purpose flour
1 Cup butter, at room temperature
½ Cup vegetable oil (or canola oil)
2 Cups granulated sugar
2 eggs
2 Teaspoons vanilla extract
½ Teaspoon almond extract
3 Teaspoons cornstarch
1 ½ Teaspoons baking powder
¾ Teaspoon salt
20 red heart-shaped sprinkles
¼ Cup Christmas-themed sprinkles
1 Cup butter, softened (for frosting)
2 ½ Cups powdered sugar
1 Cup granulated sugar (for frosting)
1 Teaspoon vanilla extract (for frosting)
½ Teaspoon almond extract (for frosting)
¼ Cup heavy cream
¼ Teaspoon salt (for frosting)
Neon green food coloring

How to Make Grinch Crumbl Christmas Sugar Cookies

Preheat Your Oven

Let’s kick things off by preheating your oven to 350°F. Line 2-3 baking sheets with parchment paper to prepare for those beautiful cookies!

Make the Cookie Dough

Now, grab your stand mixer or an electric hand mixer. Cream together the room temperature butter and granulated sugar until you have a light, fluffy mixture. Next, add in the vegetable oil, eggs, vanilla, and almond extracts, beating until everything blends nicely.

Slowly, incorporate the flour, cornstarch, baking powder, and salt. Mix until it’s thoroughly combined; the dough should feel crumbly but hold together easily. If needed, adjust with a little water or flour to get the right consistency.

Scoop and Chill the Dough

Using an ice cream scoop or a ¼ cup measuring cup, portion out the dough onto your prepared baking sheets. Make sure to leave ample space between each ball. Next, gently press each dough ball into a disk that’s about ½ to ¾-inch thick. Now comes the important part: chill the cookies in the fridge for at least 15 minutes. This step ensures your cookies keep their shape!

Bake the Cookies

Now, it’s time for baking! Place the trays in the oven and bake your cookies for 15 to 20 minutes or until they turn slightly golden at the edges. Once baked, let them cool completely on a wire rack. This cooling time is crucial for frosting them later.

Prepare the Grinch Green Buttercream

While your cookies cool, let’s whip up some green buttercream. In a clean bowl, beat together the softened butter and both sugars until it’s creamy. Add the vanilla and almond extracts, salt, and a few drops of neon green food coloring. Mix everything well!

Gradually pour in the heavy cream while continuing to beat until the frosting becomes light and fluffy. Feel free to adjust the color if you want your frosting even brighter.

Frost the Cookies

Now for the fun part—frosting! Fill a piping bag fitted with a large open round tip using your green buttercream. Pipe a generous layer onto each cooled cookie and use a butter knife to smooth it out if needed. Finally, top each cookie with a red heart sprinkle in the center and surround it with the festive themed sprinkles.

Serving Suggestions

These Grinch Crumbl Christmas Sugar Cookies shine bright on the dessert table, especially at holiday parties. Serve them alongside eggnog or hot cocoa for a delightful winter treat that everyone will love.

Tips for Success

Make sure your butter is at room temperature. This makes mixing so much easier and helps create that perfect creaminess.
Don’t skip the chilling step! Chilling the dough is crucial for maintaining lovely cookie shapes during baking.

Variations

Feel adventurous? You can swap the almond extract for peppermint extract if you’re in the mood for a different flavor. Additionally, use varying colored sprinkles to match your holiday themes. Let your creativity flow!

Storage Tips

To keep your cookies fresh, store them in an airtight container in the fridge. When you’re ready to enjoy, let them come to room temperature for the best flavor.

FAQs

1. Can I freeze these cookies?
Yes, you can totally freeze the cookies without the frosting for up to three months.

2. What can I use instead of almond extract?
Consider using vanilla extract instead or skip it entirely if you prefer.

3. How long do these cookies stay fresh?
Stored properly, they can stay fresh for about a week.

4. Can I make the dough ahead of time?
Absolutely! Chill or freeze the dough ahead of baking, making it super convenient.

5. Are these cookies safe for kids?
Definitely! They contain common ingredients and are perfectly safe for children to enjoy.

These Grinch Crumbl Christmas Sugar Cookies combine delightful flavors with a whimsical presentation, making them a fantastic choice for the holidays. Whether you’re sharing them with friends or enjoying them with family, they’re bound to bring a little extra joy to your celebrations. Get ready to create memories as you bake and celebrate this season with these cheerful cookies!