This holiday season, you want your celebrations to be memorable, especially for the kids. That’s where the Santa Claus Christmas Punch for Kids shines! Imagine a vibrant drink filled with delicious flavors, perfect for every festive gathering. This punch isn’t just a refreshing beverage; it captures the festive spirit in a fun, engaging way. The combination of strawberry jello, fruit juices, and creamy vanilla ice cream creates a colorful delight that will grab everyone’s attention. As you prepare this punch, envision the happy faces and the giggles that will fill the room. It’s all about creating moments, and this punch is your ticket to doing just that. So, gather your loved ones, put on some holiday music, and let’s start mixing a recipe that will surely become a holiday tradition in your home!
Why This Recipe Works
This Santa Claus Christmas Punch for Kids combines delightful flavors and festive visuals, making it the perfect holiday beverage. The mix of strawberry jello and fruit juices creates a fun, vibrant color that’s appealing to both kids and adults. The addition of vanilla ice cream adds a creamy texture, while the festive garnishes make it a show-stopper at any holiday gathering.
Why You’ll Love This Santa Claus Christmas Punch for Kids
Not only is this punch easy to make, but it’s also a delightful way to engage kids in the holiday spirit. The refreshing flavors are sure to provoke smiles, while the fun garnishes encourage creative presentation. It’s a festive drink that transforms any holiday gathering into a jubilant celebration, with everyone—kids and adults alike—joining in the festive cheer.

Ingredients
- 1 package strawberry jello
- 1 ¾ cups sugar
- 5 cups hot water
- 2 cans frozen lemonade
- 20 oz pineapple juice
- 32 oz ginger ale
- 1 quart vanilla ice cream
- 16 strawberries
- 16 mini marshmallows
- 8 regular marshmallows (cut in half)
- ½ cup marshmallow fluff
- ¼ cup white jimmies (sprinkles)
Prepare the Jello Base

Dissolve the Jello Mixture
Start by combining the strawberry jello and sugar in a large bowl. Pour in 5 cups of hot water, stirring until both the jello and sugar are completely dissolved.
Cool the Mixture
Allow the mixture to cool completely, creating a base that’s bursting with strawberry flavor.
Mix the Punch
Combine Fruit Juices
Once cooled, add 2 cans of frozen lemonade and 20 oz of pineapple juice to the jello base. Stir well and refrigerate until chilled.
Add the Fizz
Right before serving, pour in 32 oz of ginger ale to add a refreshing fizz that kids will love.
Serve with Style
Incorporate Ice Cream
Gently fold in 1 quart of vanilla ice cream for a creamy texture that enhances the punch’s festive appeal.
Optional Garnishes
For a fun touch, dip the rim of your serving cups in marshmallow fluff and coat them in ¼ cup of white sprinkles.
Create Strawberry Santa Hats
Assemble the Hats
To create adorable strawberry Santa hats, cut the tops off the strawberries. Skewer a half regular marshmallow on top of each strawberry, followed by a mini marshmallow on the peak.
Serving Suggestions
Serve the Santa Claus Christmas Punch in festive glasses, accompanied by the adorable strawberry Santa hats for a visually stunning treat.
Tips for Success
- Make sure to chill the jello mixture for several hours before adding ginger ale to maintain its fizz.
- If you want a more vibrant flavor, add more pineapple juice or frozen lemonade to suit your taste preferences.
Variations
For a non-carbonated version, skip the ginger ale and replace it with sparkling water for a similar festive effect without the fizz.
Storage Tips
This punch is best served fresh but can be stored in the fridge for up to 24 hours. The ice cream may melt, so it’s recommended to add that right before serving to maintain texture.
Pairing Ideas
Pair this punch with festive treats like gingerbread cookies, sugar cookies, or a holiday fruit platter for a colorful dessert table that will dazzle your guests.

FAQs
Can adults enjoy this punch?
Yes, you can easily adapt this recipe by adding a splash of your favorite alcohol for an adult version.
How can I make this punch less sweet?
To reduce sweetness, decrease the amount of sugar or substitute a sugar-free jello mix.
What if I don’t have ginger ale?
You can substitute ginger ale with lemon-lime soda or club soda for a refreshing twist.
Can I make this punch in advance?
You can prepare the jello base in advance but mix in the ginger ale and ice cream right before serving.
How many servings does this punch make?
This recipe typically serves about 12-16 people, depending on serving sizes.
This festive Santa Claus Christmas Punch for Kids is more than just a drink; it’s an invitation to share joy and laughter with family and friends during the holiday season. Capture the essence of Christmas with this easy yet delightful recipe, offering both taste and cheer as you celebrate together. Bring out the smiles and let the holiday festivities begin!
Print
Santa Claus Christmas Punch for Kids
This punch combines vibrant flavors and festive visuals, making it a delightful drink for kids and adults. Enjoy its refreshing taste and creamy texture!
- Total Time: 30 minutes
- Yield: 12-16 servings 1x
Ingredients
- 1 package strawberry jello
- 1 ¾ cups sugar
- 5 cups hot water
- 2 cans frozen lemonade
- 20 oz pineapple juice
- 32 oz ginger ale
- 1 quart vanilla ice cream
- 16 strawberries
- 16 mini marshmallows
- 8 regular marshmallows (cut in half)
- ½ cup marshmallow fluff
- ¼ cup white jimmies (sprinkles)
Instructions
- Combine strawberry jello and sugar in a bowl; add hot water and stir until dissolved.
- Cool the mixture completely.
- Add frozen lemonade and pineapple juice to the cooled jello base and refrigerate until chilled.
- Before serving, stir in ginger ale.
- Fold in vanilla ice cream gently.
- Optional: Rim cups with marshmallow fluff and sprinkles.
- Assemble strawberry Santa hats with halved marshmallows on top of strawberries.
- Serve punch in festive glasses with Santa hats.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Chill the jello mixture for several hours before adding ginger ale to keep fizz.
Adjust sweetness with less sugar or a sugar-free jello mix.
Make the punch fresh but store in the fridge for up to 24 hours.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Holiday
Nutrition
- Calories: 150
- Sugar: 28
- Sodium: 50
- Fat: 3
- Saturated Fat: 2
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 0
- Protein: 2
- Cholesterol: 15






