Christmas Sugar Cream Pie

Name: Christmas Sugar Cream Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1 teaspoon salt; 1 ½ teaspoons granulated sugar; ½ teaspoon baking powder; ⅔ cup unsalted butter, melted; 6 tablespoons cold water; 3 tablespoons holiday sprinkles (plus more for topping); 1 cup granulated sugar; ¼ teaspoon ground cinnamon; ¼ cup cornstarch; 2 cups whole milk; 1 teaspoon vanilla extract; ½ cup unsalted butter, cubed; Whipped cream for topping (optional)

By:

Thomas

Published:

November 14, 2025

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This Christmas Sugar Cream Pie is not just a dessert; it embodies the warmth and joy of the holiday season. With its rich, creamy filling enveloped in a buttery crust, this pie brings family together during festive gatherings. There’s something undeniably comforting about the combination of sugar, cream, and a hint of cinnamon that just makes everything feel like Christmas. The best part? The no-roll crust saves you precious time amidst the holiday hustle. Instead of fussing over pie dough, you’ll easily pat it into your pie pan, creating a delicious vessel for your creamy filling. And let’s not forget the cheerful holiday sprinkles that add a touch of whimsy and make the pie visually delightful. Imagine serving this beautiful pie at your holiday table, its creamy layers beckoning your loved ones to indulge. With every slice, you capture the essence of Christmas and create unforgettable memories. So, grab your ingredients, and let’s get baking!

Why This Recipe Works

This Christmas Sugar Cream Pie captures the essence of the holiday season with its creamy, rich filling and delightful crunch from the crust. The no-roll crust saves time during the bustling holiday preparations, allowing you to focus on what truly matters—family and celebrations. Plus, the festive sprinkles give it a visually appealing touch that sets the tone for any holiday gathering.

Why You’ll Love This Christmas Sugar Cream Pie

This pie is not just about taste; it’s about evoking the joy and warmth of Christmas. With a silky filling balanced by a buttery crust, every bite is a celebration. The added holiday sprinkles embody the spirit of joy, making it not just a dessert but a centerpiece for your festive table.

Ingredients

3 cups all-purpose flour
1 teaspoon salt
1 ½ teaspoons granulated sugar
½ teaspoon baking powder
⅔ cup unsalted butter, melted
6 tablespoons cold water
3 tablespoons holiday sprinkles (plus more for topping)
1 cup granulated sugar
¼ teaspoon ground cinnamon
¼ cup cornstarch
2 cups whole milk
1 teaspoon vanilla extract
½ cup unsalted butter, cubed
Whipped cream for topping (optional)

Making the Pie Crust

Preheat and Prepare

First, preheat your oven to 425°F (220°C). Lightly coat a pie pan with non-stick spray to ensure your pie comes out easily.

Combine Dry Ingredients

Now, in a large mixing bowl, whisk together the flour, salt, 1 ½ teaspoons of sugar, and baking powder until combined.

Form the Dough

Next, add the melted butter to the dry ingredients, mixing until crumbly. Gradually, stir in the cold water until you create a cohesive dough. Incorporate 1 tablespoon of holiday sprinkles into the dough for an extra festive flavor.

Pat the Dough

Evenly pat the dough into the bottom and sides of the prepared pie pan.

Bake the Crust

Bake the pie crust in the preheated oven for 10-12 minutes, or until lightly golden. After that, lower the oven temperature to 375°F (190°C) for the filling.

Crafting the Pie Filling

Combine Filling Ingredients

Meanwhile, in a medium saucepan over medium heat, combine 1 cup of sugar, ground cinnamon, and cornstarch. Whisk in the milk until smooth and blended.

Cook the Mixture

Continuously whisk the mixture until it starts to boil. Then reduce the heat and let it simmer for 2 minutes, keeping the whisk handy.

Add Vanilla and Butter

Remove the saucepan from heat. Whisk in the vanilla extract and cubed butter, so the butter melts completely, creating that rich flavor.

Add Sprinkles

After cooling slightly, gently fold in 1 ½ tablespoons of holiday sprinkles for an extra element of cheer.

Assembling and Baking the Pie

Fill the Crust

Now, carefully pour the cooled filling into the pre-baked pie crust. Evenly distribute the remaining holiday sprinkles over the top for that festive touch.

Final Bake

Return the filled pie to the oven at 375°F (190°C) for about 20 minutes, letting it set perfectly.

Cool and Serve

Once done, cool the pie at room temperature. Then, refrigerate it for at least 2 hours before serving. Top it off with whipped cream if desired for an extra delight.

Serving Suggestions

Serve your Christmas Sugar Cream Pie with a dollop of whipped cream and a sprinkle of extra holiday sprinkles on top. Pair it with coffee or a holiday-themed beverage for a delightful dessert experience.

Tips for Success

Ensure all ingredients are at room temperature for better blending.
Don’t rush chilling the pie; it enhances both flavor and texture.
Experiment with different holiday sprinkle colors for various festive themes.

Variations

Substitute almond extract for vanilla for a unique flavor twist that surprises your taste buds.
Add a layer of chocolate ganache beneath the sugar cream mixture for a chocolate lover’s delight that’s sure to impress.
Use gluten-free flour to make the crust suitable for gluten-free diets, ensuring everyone can enjoy it.

Storage Tips

Store any leftover Christmas Sugar Cream Pie in an airtight container in the refrigerator for up to 3 days. If you need to freeze it, wrap the pie tightly in plastic wrap and aluminum foil to prevent freezer burn; it can last for up to a month.

FAQs

1. Can I make this pie in advance?
Yes! You can prepare this pie a day or two ahead of time. Just store it in the fridge until you’re ready to serve.

2. What’s the best way to store leftovers?
Keep leftovers covered in the refrigerator for up to three days, making sure they are in an airtight container.

3. Can I use different sprinkles?
Absolutely! Feel free to use your favorite holiday sprinkles or even crumbled candy canes for a festive twist.

4. Is a sugar cream pie traditionally served warm?
This pie is best served chilled, allowing the filling to set properly. However, a warm slice topped with whipped cream can be a delightful alternative!

5. Can I make the crust ahead of time?
Yes, you can prepare the crust a day in advance. Just wrap it in plastic wrap and store it in the fridge until you’re ready to fill and bake it.

This Christmas Sugar Cream Pie is a festive treat that combines tradition and flavor, making every bite a cherished memory. Perfect for holiday gatherings or a cozy night at home, this pie brings the spirit of Christmas right to your table. Enjoy the creamy, sweet, and holiday-filled experience with every slice!