This Little Debbie Christmas Tree Dip is the ultimate party treat that brings together the fun of the holiday season and a bit of nostalgia. You know, the kind of dip that while you eat it, you can almost hear the holiday music playing in the background? It’s rich, creamy, and wonderfully fluffy thanks to the combination of whipped cream and cream cheese. Each bite is like a hug from your favorite childhood treats, reminding you of those Little Debbie Christmas Tree cakes. Whether you’re hosting a holiday gathering or just want to add a bit of fun to your family’s dinner, this dip fits right in.
So get ready to whip up something special! You’ll find mixing the ingredients and watching it come together super easy and enjoyable. Plus, everyone will love gathering around, dipping pretzels, cookies, or whatever you fancy, into this fun and indulgent treat. Trust me; your friends and family will be asking for seconds—and maybe thirds!
Why This Recipe Works
This Little Debbie Christmas Tree Dip perfectly captures the nostalgic flavors of the iconic holiday treat while providing a creamy, indulgent texture that’s hard to resist. The combination of real whipped cream and cream cheese creates a delightful contrast, making every bite a festive celebration.
Why You’ll Love This Little Debbie Christmas Tree Dip
Not only is this dip easy to make, but it also serves as a crowd-pleaser at holiday gatherings. Whether you’re indulging at home or showcasing it at a party, the familiar taste of Little Debbie cakes mixed with a fluffy dip adds a whimsical touch to your festive spread.

Ingredients
- 1 cup (240 ml) heavy cream
- 2 tablespoons (24 g) granulated sugar
- 1 ½ teaspoons (7 ml) vanilla extract
- 8 ounces (224 g) cream cheese, room temperature
- 5 Little Debbie Christmas Tree cakes
- Holiday sprinkles (optional)
- Pretzels, vanilla wafer cookies, shortbread cookies, or graham crackers for serving
Preparing the Whipped Cream

Using an Electric Mixer for Fluffy Whipped Cream
In a large bowl, use an electric mixer to beat the heavy cream on low speed until it becomes foamy. Gradually add the granulated sugar and vanilla extract, then increase to medium-high speed until stiff peaks form. This is where magic happens! The whipped cream becomes airy and fluffy, setting a great base for your dip.
Making the Cream Cheese Base
Mixing Cream Cheese to Perfection
In a separate large mixing bowl, beat the cream cheese on medium-high speed until smooth and creamy. The key here is to get rid of any lumps so that your dip is velvety. Once it’s silky and smooth, you’re ready for the next step!
Combining Little Debbie Cakes
Incorporating the Festive Cakes
Break the Little Debbie Christmas Tree cakes into chunks and add them to the cream cheese mixture. Blend on low speed until they are incorporated to your desired consistency. If you love those chunks in the dip, don’t overmix—otherwise, it’ll turn more into a smooth paste!
Folding in the Whipped Cream
Gently Combining for Creamy Smoothness
Carefully fold the whipped cream into the cream cheese and cake mixture. This gentle action preserves the airiness of the whipped cream, resulting in a light and fluffy dip. Be patient; this is what transforms your tasty treat into something genuinely special.
Serving and Refrigerating
Transferring to a Serving Bowl
Transfer the dip to a festive serving bowl. If desired, top with red and green holiday sprinkles for added flair. Cover and refrigerate until ready to serve, allowing flavors to mingle. This step can make a difference because the chilling allows the flavors to blend beautifully.
Serving Suggestions
Delicious Pairings for Your Dip
Serve this delightful dip with pretzels, vanilla wafer cookies, shortbread cookies, or graham crackers. The salty-sweet combination enhances the creamy texture, making every bite a festive sensation that everyone will enjoy.
Tips for Success
Ensuring Your Dip Turns Out Perfect
- Ensure the cream cheese is at room temperature for easy blending.
- Use a metal bowl for whipping cream for optimal results.
- Don’t skip the chilling time to let flavors develop.
Variations
Getting Creative with Your Dip
- Add a splash of peppermint extract for a minty twist.
- Incorporate festive sprinkles throughout the dip for a colorful surprise.
- Substitute cream cheese with mascarpone for a different texture.
Pairing Ideas
What to Enjoy with Your Little Debbie Christmas Tree Dip
This dip pairs beautifully with a warm mug of hot cocoa or a festive cocktail. It also works wonderfully with gingerbread or sugar cookies, adding to the holiday magic.

FAQs
What can I use instead of Little Debbie Christmas Tree cakes?
You can use other seasonal treats like Ho Hos or Swiss cake rolls for a similar flavor.
How long can I store the dip?
The dip can be stored in an airtight container in the fridge for up to 3 days.
Can I make this dip ahead of time?
Yes, it can be made a day in advance; just remember to cover it tightly before refrigerating.
What’s the best way to serve this dip?
Serve it in a festive bowl and provide a variety of dippers for guests to choose from, enhancing the interaction.
Can I use whipped topping instead of whipped cream?
Yes, but for the best flavor, real whipped cream is recommended.
Little Debbie Christmas Tree Dip is a delightful and easy-to-make treat that captures the spirit of the holidays. Its creamy texture and nostalgic flavors are sure to evoke fond memories for many. Perfect for parties, gatherings, or a cozy night in, this dip invites everyone to indulge in a little sweetness. Pull together the simple ingredients and get ready to lift your festive mood—this dip is a guaranteed hit!
Print
Little Debbie Christmas Tree Dip
This dip brings nostalgia and festive fun to your gatherings. Rich and creamy, it’s perfect for dipping pretzels and cookies and sure to be a hit!
- Total Time: 15 minutes
- Yield: 8 servings 1x
Ingredients
- 1 cup (240 ml) heavy cream
- 2 tablespoons (24 g) granulated sugar
- 1 ½ teaspoons (7 ml) vanilla extract
- 8 ounces (224 g) cream cheese, room temperature
- 5 Little Debbie Christmas Tree cakes
- Holiday sprinkles (optional)
- Pretzels, vanilla wafer cookies, shortbread cookies, or graham crackers for serving
Instructions
- Beat heavy cream until foamy, then add sugar and vanilla, increasing to medium-high speed until stiff peaks form.
- In another bowl, beat cream cheese until smooth.
- Add broken Little Debbie cakes into the cream cheese, blend until combined.
- Fold whipped cream gently into the cream cheese mixture.
- Transfer to a serving bowl, top with sprinkles if desired, and refrigerate until ready to serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Make sure cream cheese is room temperature for easier blending.
Chilling time is important for flavor development.
Consider using a metal bowl for whipping cream for better results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 12
- Sodium: 100
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 0
- Protein: 2
- Cholesterol: 40






