Gingerbread Man Cookies bring the warmth and joy of the holiday season right into your kitchen. Picture this: the aroma of spices wafting through the air, the sweet and slightly spicy blend of ginger, nutmeg, and molasses filling your home with holiday charm. Making these cookies is not just about baking; it’s an experience to share with family and friends. As you shape these whimsical figures, you create cherished memories that will last a lifetime. Plus, decorating them is where the real fun begins—and who can resist those goofy grins? Whether for gifting or a grand holiday party, these Gingerbread Man Cookies are sure to please everyone. So, grab your apron and let’s get started!
Why This Recipe Works
This Gingerbread Man Cookies recipe delivers a delightful balance of bold flavor and soft texture without the need for chilling the dough. You’ll love how it combines warm spices like ginger, nutmeg, and allspice, creating an authentic taste that will remind you of cozy winter nights. Baking them in just one session makes things easy, ensuring you can whip up a batch quickly anytime.
Why You’ll Love This Gingerbread Man Cookies
These cookies are not only festive and fun to decorate, but they’re also a perfect holiday activity for families. They channel that classic ginger flavor, and their whimsical shapes will surely make anyone smile. As you and your kids roll, cut, and decorate, you create lasting memories during the holiday season. These cookies quickly become a cherished part of your holiday traditions, giving everyone a reason to gather and celebrate.

Ingredients
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 cup sugar
- 1/4 cup cold water
- 1/2 cup molasses
- 3 1/2 cups all-purpose flour
- 1/2 tsp ground ginger
- 1/4 tsp allspice
- 1/2 tsp ground nutmeg
- 2 egg whites
- 1/2 tsp cream of tartar
- 3 cups powdered sugar
- 1/2 tsp vanilla extract
- Disposable piping bags fitted with a number 2 tip
- Wilton Holly Sprinkles for decoration
Mixing the Dough

Combine Butter, Sugar, and Molasses
Let’s start by preheating your oven to 350°F (175°C) and lining a cookie sheet with parchment paper. In a stand mixer, beat together the softened butter, sugar, and molasses until they form a creamy and well-blended mixture. This step sets a lovely base for your dough.
Add Egg and Water
Next, add in your egg and cold water. Mix on low speed until everything is incorporated, ensuring a smooth combination without any lumps.
Blend Dry Ingredients
In a separate bowl, take the time to whisk together the flour, ground ginger, allspice, and nutmeg. This blends the spices well, making sure each cookie has that irresistible flavor. Gradually mix the dry ingredients into the wet mixture until a soft dough forms. It should come together nicely without being sticky.
Shaping the Cookies
Roll Out the Dough
Now, it’s time to have a little fun! Dust a clean surface with flour and roll out your dough to about 1/4 inch thick. This thickness allows for a sturdy cookie while keeping the center nice and soft.
Cut with Cookie Cutter
Using your favorite gingerbread man cookie cutter, start cutting out shapes. Place them carefully on the prepared cookie sheet, leaving a little space between each one to allow for any expansion while baking.
Baking the Cookies
Bake in the Oven
Pop the cookies in the oven and bake for about 10 minutes. Look for them to be set and just starting to darken. Once done, let them cool completely on a wire rack. This cooling step is crucial for decorating later.
Making the Icing
Whip Egg Whites and Sugar
In your stand mixer, combine egg whites, cream of tartar, vanilla extract, and powdered sugar. Mix until stiff peaks form and the icing takes on a glossy finish. This is the perfect consistency for decorating your gingerbread men.
Decorate the Cookies
Scoop the icing into a piping bag fitted with a number 2 tip. Let your creativity flow and get to decorating your cooled cookies! Use sprinkles to add festive cheer. Allow the icing to dry for at least one hour before serving, so it sets properly.
Serving Suggestions
When it’s time to serve, arrange your Gingerbread Man Cookies on a festive platter. Pair them with a glass of warm milk or a cozy cup of hot cocoa. They’re perfect for holiday gatherings and make for delightful gifts to spread cheer among friends and family.
Tips for Success
- Ensure your butter is softened before mixing for better blending.
- Remember not to overbake the cookies; they should remain soft for that signature gingerbread texture.
- Using fresh spices ensures you capture the fullest flavor in every bite.
Variations
Feel free to get creative with these cookies! Add chocolate chips for a sweet surprise, or substitute half of the molasses with honey for a fresh twist. You can also use different cookie cutters to create various shapes, like stars or trees, giving each batch a unique flair.

FAQs
-
Can I freeze gingerbread cookie dough?
Yes, you can wrap the dough in plastic wrap and freeze it for up to 3 months, making holiday baking a breeze! -
How should I store gingerbread cookies?
Keep them in an airtight container at room temperature to maintain freshness for up to a week. -
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, but just know it may change the texture slightly. -
What can I use instead of egg whites for the icing?
You can substitute with meringue powder mixed with water for a similar consistency, perfect for those avoiding eggs. -
Can I make these cookies ahead of time?
Absolutely! They can be made a few days in advance, and decorated just before serving for maximum freshness.
Gingerbread Man Cookies embody holiday cheer and creativity. This recipe captures the essence of the season and allows you to make tasty treats that spread joy to those around you. With uncomplicated steps and plenty of space for creative decorating, you’re primed to create a delightful new holiday tradition in your kitchen. Happy baking!
Print
Gingerbread Man Cookies
These festive Gingerbread Man Cookies are perfect for holiday decorating and family fun. Their delightful blend of spices and cheerful shapes will brighten your celebrations.
- Total Time: 30 minutes
- Yield: 24 cookies 1x
Ingredients
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 cup sugar
- 1/4 cup cold water
- 1/2 cup molasses
- 3 1/2 cups all-purpose flour
- 1/2 tsp ground ginger
- 1/4 tsp allspice
- 1/2 tsp ground nutmeg
- 2 egg whites
- 1/2 tsp cream of tartar
- 3 cups powdered sugar
- 1/2 tsp vanilla extract
- Disposable piping bags fitted with a number 2 tip
- Wilton Holly Sprinkles for decoration
Instructions
- Preheat oven to 350°F (175°C) and line cookie sheet with parchment paper.
- Cream together butter, sugar, and molasses.
- Incorporate egg and water until smooth.
- Mix flour, ginger, allspice, and nutmeg in a separate bowl.
- Combine dry ingredients with wet mixture to form dough.
- Roll out dough to 1/4 inch thick and cut into shapes.
- Bake for 10 minutes until set and slightly darkened.
- Cool cookies on a wire rack.
- Prepare icing with egg whites, cream of tartar, vanilla, and powdered sugar until stiff peaks form.
- Decorate cooled cookies and let icing dry for at least one hour.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure butter is softened for better blending.
Avoid overbaking to maintain a soft texture.
Fresh spices enhance the flavor in every bite.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 12
- Sodium: 100
- Fat: 4.5
- Saturated Fat: 2.5
- Unsaturated Fat: 1.5
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 0.5
- Protein: 2
- Cholesterol: 25






