Cool Whip Cookies

Name: Cool Whip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 box of cake mix (lemon or your favorite flavor); 1 (8-ounce) tub of Cool Whip, thawed; 1 large egg; 1 cup powdered sugar

By:

Marry

Published:

November 5, 2025

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Cool Whip Cookies are a seriously fun treat that you’re going to love! Imagine cookies that feel soft and fluffy, like a cloud, thanks to the magic of Cool Whip. They have a delightful sweetness that can perk up any day. Whether you’re whipping these up for a cozy night in or for a big family gathering, these cookies bring a rush of comfort and joy. Plus, they’re super easy to make. You don’t have to be a professional baker to get fantastic results. With just a few simple ingredients and a little love, you can create cookies that will have everyone smiling. So, let’s get started on this delicious adventure and make some Cool Whip Cookies that are sure to impress!

Why This Recipe Works

This Cool Whip Cookies recipe brilliantly combines the lightness of Cool Whip with the sweet, comforting flavors of cake mix. This unique pairing creates an irresistible, delightful texture that practically melts in your mouth. It’s a fuss-free approach that guarantees soft, airy cookies without hectic preparation. You can make these without dealing with complex techniques or ingredients. Each bite reveals a little bit of fluffiness that’s hard to resist.

Why You’ll Love These Cool Whip Cookies

These Cool Whip Cookies are perfect for any occasion! Their bright flavor and soft texture will surely please any cookie lovers in your life. Quick to prepare and simple to bake, these cookies offer a delightful way to bring a crowd together with deliciousness and sweet memories. Be it a picnic, a birthday party, or just a casual weekday snack, they fit right in. Kids and adults alike will enjoy their soft, playful texture.

Ingredients

1 box of cake mix (lemon or your favorite flavor)
1 (8-ounce) tub of Cool Whip, thawed
1 large egg
1 cup powdered sugar

How to Make Cool Whip Cookies

Mix the Cookie Batter

First, grab a large mixing bowl and combine the box of cake mix, the thawed Cool Whip, and the large egg. Here’s where the magic begins! Blend all the ingredients on medium speed until you achieve that smooth, fully incorporated batter. Keep in mind the batter will be quite sticky, but that’s exactly what we want—it adds to the softness of the cookies!

Chill the Dough

Next, transfer the sticky batter into a bowl and cover it with plastic wrap. Refrigerate the dough for about 30 minutes to firm it up a bit. Chilling makes the dough easier to handle later on, which is a huge plus. While you wait, you can clean up or dream about how delicious these cookies will taste.

Preheat the Oven

Once that 30 minutes is up, it’s time to preheat your oven to 350°F (175°C). Prepare your baking sheet (or two) by lining it with parchment paper or greasing it. Getting this step right prevents any sticking and makes cleanup a breeze.

Prepare the Sugar Coating

In a small bowl, place the powdered sugar. This simple step will create that magical dust that coats the cookies, giving them a lovely, sweet finish. It adds a fun little crunch that pairs perfectly with the soft cookie inside!

Scoop and Shape the Dough

Using a cookie scoop, drop each scoop of chilled dough into the bowl of powdered sugar. Take a moment to roll each scoop into a ball using your hands. Once you’ve shaped them, place them approximately 2 inches apart on the prepared baking sheet. Spacing is key here, as they will spread slightly while baking.

Bake the Cookies

Now we get to the exciting part—baking! Pop the cookies into your preheated oven and bake for 8-10 minutes or until the edges are set and the bottoms turn golden brown. Watching them rise is almost as rewarding as eating them! Be sure to keep an eye on them so they don’t over-bake.

Cool Before Serving

Once they’re done, allow the cookies to rest on the baking sheet for about 5 minutes. This step helps them set, making it easier to transfer them without breaking. After that, gently move them to a wire rack to cool completely. Don’t rush this part; warm cookies are tasty, but cooled cookies are classic!

Serving Suggestions

Now that your Cool Whip Cookies are all cooled down, how to enjoy them? They can be savored as a stand-alone snack, but they pair beautifully with a warm cup of tea or coffee. Want to elevate them? Consider serving with a scoop of vanilla ice cream, which adds a refreshing creaminess that makes for an unforgettable treat.

Tips for Success

Make sure your Cool Whip is completely thawed before mixing; this ensures even consistency.
Don’t skip the chilling step! It really enhances the cookies’ final texture and makes the dough easier to work with.
Feel like experimenting? Try different cake mix flavors! Chocolate, red velvet, or even funfetti could add exciting twists to your cookies.

Variations

If you love variety, substitute the lemon cake mix with chocolate, red velvet, or your preferred flavor. Each one hides a wonderful surprise!
For an extra flavor kick, you can also add chocolate chips or nuts to the dough. These additions bring different textures and fun surprises in each bite!

Storage Tips

Once you’ve baked your Cool Whip Cookies, make sure to store them in an airtight container at room temperature for up to one week. For longer freshness, consider freezing them in a freezer-safe container for up to three months. This way, you’ll have a delicious treat handy whenever the craving strikes!

FAQs

Can I use any flavor of cake mix for Cool Whip Cookies?
Yes! Feel free to experiment with any flavor you desire; it’s all about your personal taste.

What makes these cookies so soft?
The combination of Cool Whip and cake mix creates a unique texture that keeps the cookies soft and tender.

How do I ensure the cookies don’t stick to the pan?
Using parchment paper or greasing the baking sheets will prevent sticking and make removal a breeze.

Can I freeze the cookie dough before baking?
Absolutely! You can freeze the dough balls before baking for up to three months. Just remember to bake them straight from the freezer; you might need to add an extra minute or two to the baking time.

What is the best way to serve these cookies?
While they’re delicious on their own, try serving with ice cream, fresh fruit, or even a warm drink for an extra treat.

The sweetness of these Cool Whip Cookies makes them a perfect treat for every occasion. Whether you’re hosting a gathering or simply indulging yourself, they provide a comforting taste that truly satisfies. Enjoy the soft, melt-in-your-mouth goodness that brings smiles all around!