Whipped Shortbread Cookies

Name: Whipped Shortbread Cookies
Prep time: 10 min
Cook time: 19 min
Total time: 29 min
Cuisine: American
Ingredients: 6 tablespoons unsalted butter, softened; 3 tablespoons powdered sugar; 1/2 cup all-purpose flour; 3 tablespoons cornstarch; Festive sprinkles (optional)

By:

Sarah

Published:

November 5, 2025

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Whipped Shortbread Cookies are a delightful treat that brings warmth and sweetness to any gathering. Easy to make, these cookies have a melt-in-your-mouth texture that will leave everyone wanting more. Picture this: warm cookies fresh from the oven, sending sweet aromas wafting through your home. Sounds tempting, right? Whether you’re sharing them at holiday gatherings or enjoying them with a hot cup of coffee, Whipped Shortbread Cookies are perfect for creating memories. So, let’s roll up our sleeves and learn how to make these irresistible cookies together!

Why This Recipe Works

This Whipped Shortbread Cookies recipe utilizes a few simple ingredients to create a delicate texture that melts in your mouth. The combination of butter, powdered sugar, and cornstarch leads to an airy consistency and rich flavor that makes these cookies irresistible.

Why You’ll Love This Whipped Shortbread Cookies

These Light and Buttery Whipped Shortbread Cookies are not only easy to make, but they also offer versatility for various occasions. Sprinkled with festive sprinkles, they can elevate your holiday gatherings or serve as a comforting treat alongside your favorite beverage.

Ingredients for Whipped Shortbread Cookies

6 tablespoons unsalted butter, softened
3 tablespoons powdered sugar
1/2 cup all-purpose flour
3 tablespoons cornstarch
Festive sprinkles (optional)

Preparing Whipped Shortbread Cookies

Creaming Butter and Sugar Together

In a medium mixing bowl, use a hand-held electric mixer to beat the softened butter and powdered sugar together for at least 4 minutes. This step is crucial for incorporating air, which contributes to the lightness of the cookies. You want it creamy and fluffy—this makes all the difference!

Mixing in Flour and Cornstarch

Once the butter and sugar are well combined, gently mix in the all-purpose flour and cornstarch until just combined. Be careful not to over-mix; a gentle touch maintains the fluffiness. Shortbread can easily become dense if you’re too rough with it.

Chilling the Dough

Form the cookie dough into a ball, wrap it in plastic wrap, and chill in the refrigerator for 2 hours. Chilling helps the cookies retain their shape while baking. It’s a great time to clean up the kitchen or start planning for the delicious cookies to come!

Prepping for Baking

As the dough chills, go ahead and preheat your oven to 300°F (150°C). This gentle temperature ensures the cookies bake evenly without browning too quickly. You want them to stay light and delicate.

Shaping the Cookies

After chilling, cut the dough ball into 8 equal pieces. Roll each piece into a ball. To create the signature shortbread look, use a fork dipped in cornstarch to gently press the top of each cookie ball. This not only prevents sticking but also creates a lovely pattern.

Adding the Finishing Touch

Top each cookie with festive sprinkles for added color and fun! They not only look beautiful but also add a slight crunch. It’s a little touch that makes these cookies festive and inviting.

Baking the Cookies

Arrange the shaped cookie dough on a parchment-lined baking sheet. Bake in the preheated oven for 18-19 minutes, or until the cookies are set and lightly golden brown on the bottom. The smell of these cookies baking is utterly divine.

Cooling Down

Allow the cookies to cool on the cookie sheet before transferring them to a wire rack. This helps them firm up while maintaining their delightful texture. Trust me, the wait is worth it!

Serving Suggestions

Whipped Shortbread Cookies pair wonderfully with a warm mug of coffee or tea, making them the perfect treat for cozy afternoons. You can also serve them at holiday parties, alongside desserts, or as a lovely gift. Imagine unwrapping these sweet treats as a surprise—everyone will appreciate the gesture!

Tips for Success

Ensure your butter is at room temperature for easier creaming. This makes a big difference in texture.
For best results, chill the dough to ensure the cookies keep their shape while baking.
Use a light touch when mixing ingredients to keep the cookies airy and tender.

Variations

Chocolate-Dipped Shortbread: Dip the cooled cookies in melted chocolate for an indulgent twist. Who can resist chocolate?
Nutty Variation: Add finely chopped nuts to the cookie dough for a crunchy texture. Almonds or pecans work particularly well!
Citrus Zest: Incorporate lemon or orange zest into the dough for a refreshing citrus flavor. It brightens up the cookie!

Storage Tips

Store the Whipped Shortbread Cookies in an airtight container at room temperature for up to a week. For longer freshness, you can freeze the cookies for up to three months. Just remember to thaw them before enjoying!

FAQs

Q1: Can I use salted butter instead of unsalted?
A1: Yes, but reduce the amount of added salt in your recipe to balance the flavors.

Q2: How do I know when the cookies are done baking?
A2: The cookies should be set and lightly golden brown on the bottom.

Q3: Can I make these cookies gluten-free?
A3: Yes, substitute the all-purpose flour with a gluten-free flour blend.

Q4: What can I use instead of cornstarch?
A4: You can use arrowroot powder or potato starch as alternatives.

Q5: How do I make the cookies soft again if they become hard?
A5: Place a piece of bread in the container with the cookies to help maintain moisture and soften them.

These Whipped Shortbread Cookies are an ideal baking project for both novice and experienced bakers alike. Their light and buttery texture will truly melt in your mouth, while the simplicity of the recipe allows for personalization through various additions. Enjoy these delightful treats on their own or as part of a festive platter, sharing the joy of baking with loved ones. Happy baking!