Lofthouse Cookies

Name: Lofthouse Cookies
Prep time: 1 h 30 min
Cook time: 10 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 1 1/3 cups powdered sugar; 1/2 cup margarine (1 stick); 1/2 cup unsalted butter (1 stick), softened; 1 large egg, room temperature; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; 3 cups cake flour; 2 teaspoons cornstarch; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon cream of tartar; 1/4 teaspoon salt; 1 cup unsalted butter (2 sticks), softened; 4 cups powdered sugar; 2 teaspoons vanilla extract; 1/2 cup milk; 1/4 teaspoon salt; 1/2 teaspoon pink food coloring (or a few drops of red food coloring); 2 tablespoons rainbow sprinkles

By:

Thomas

Published:

November 5, 2025

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Lofthouse cookies have a special place in many hearts, bringing back memories from childhood. They’re the soft, cake-like cookies topped with colorful frosting that you often see at parties or bake sales. If you’ve ever found yourself indulging in these delightful bites, you know they just melt in your mouth. Making Lofthouse cookies at home is easier than you might think. With a simple recipe, you can recreate that classic bakery taste right in your kitchen. Plus, you’ll get to customize them however you like! As we walk through the steps together, you’ll discover how joyful baking can be, turning everyday moments into sweet celebrations. So, let’s roll up our sleeves and dive into this delightful recipe for Lofthouse cookies!

Why This Recipe Works

Lofthouse cookies are beloved for their soft, cake-like texture and the delicate sweetness of their frosting. This recipe creates that nostalgic bakery treat, ensuring a tender bite that melts in your mouth. The addition of cornstarch and cake flour is key in achieving the lightness desired, while chilling the dough prevents unwanted spreading, preserving their shape.

Why You’ll Love This Lofthouse Cookies

These Lofthouse cookies are not just delicious; they’re customizable for any occasion! With vibrant frosting and colorful sprinkles, they make perfect treats for birthdays, holidays, or as a cheerful dessert at any gathering. Plus, the simplicity of the recipe allows even novice bakers to enjoy warm, delightful cookies fresh from their kitchen.

Ingredients

For the Cookies:
1 1/3 cups powdered sugar
1/2 cup margarine (1 stick)
1/2 cup unsalted butter (1 stick), softened
1 large egg, room temperature
1 teaspoon vanilla extract
1/4 teaspoon almond extract
3 cups cake flour
2 teaspoons cornstarch
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon cream of tartar
1/4 teaspoon salt
For the Frosting:
1 cup unsalted butter (2 sticks), softened
4 cups powdered sugar
2 teaspoons vanilla extract
1/2 cup milk
1/4 teaspoon salt
1/2 teaspoon pink food coloring (or a few drops of red food coloring)
2 tablespoons rainbow sprinkles

Preparing the Cookie Dough

Mixing the Wet Ingredients

Begin by creaming together the powdered sugar, margarine, and unsalted butter in a large mixing bowl using an electric mixer until smooth and fluffy, about 2-3 minutes. You want everything to blend well and become airy, which will help your cookies rise and stay soft.

Adding the Egg and Extracts

Now it’s time to add that large egg along with the vanilla and almond extracts. Keep mixing until everything is well combined. The batter should look smooth and creamy, a sign that you’re on the right track.

Combining Dry Ingredients

In a separate bowl, whisk together cake flour, cornstarch, baking soda, baking powder, cream of tartar, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Be cautious not to overmix; the dough should remain soft and slightly sticky. This is what creates the cookie’s delightful texture.

Chilling the Dough

Wrap the dough in plastic wrap and refrigerate for at least 1 hour. This step is crucial for easier handling and helps maintain the cookies’ shape during baking. While waiting, you can just imagine the edges of those soft cookies just waiting to be frosted!

Baking the Cookies

Preheating the Oven

Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper to ensure even baking. This makes cleanup easier too!

Scooping and Shaping

Scoop about 1 1/2 tablespoons of dough for each cookie and roll into balls. Place them on the prepared baking sheets, about 2 inches apart. Lightly press each ball down to flatten it slightly. This small step helps them bake evenly.

Baking the Cookies

Bake for 8-10 minutes, or until the edges are set and the tops are slightly golden. You really want to avoid overbaking them to keep that soft texture intact. Allow cooling on the baking sheet for 5 minutes before transferring to a wire rack. This helps them firm up just enough to avoid breaking.

Making the Frosting

Beating the Butter

In a medium bowl, beat the softened butter until creamy. You’re aiming for a fluffy texture, which acts as a great base for your frosting.

Adding Sugar and Flavors

Gradually add the powdered sugar while mixing on low speed. Once thoroughly incorporated, add vanilla extract, milk, and salt. Increase the speed to medium, beating until light and fluffy. Your frosting should be smooth and luscious, ready to adorn those cookies.

Coloring the Frosting

To really make these cookies pop, incorporate the food coloring until evenly distributed. Whether it’s a pastel or vibrant hue, the choice is yours!

Frosting the Cookies

Spreading the Frosting

Once the cookies are fully cooled, generously frost each one. Don’t be shy here, let that frosting be as thick or thin as you prefer! Top with rainbow sprinkles for a delightful finish. It adds that cheerful look that makes these cookies so special.

Setting the Frosting

Allow the frosting to set for a few minutes before serving. As you wait, the anticipation builds up, making the first bite even more rewarding!

Serving Suggestions

Enjoy Lofthouse cookies as a standalone treat or pair them with coffee, milk, or your favorite dessert wine. They also make a charming addition to cookie platters or party trays. Imagine how lovely they would look on a buffet—both tasty and picture-perfect!

Tips for Success

Chill the dough for at least an hour to achieve the perfect texture.
Ensure your butter is softened but not melted for the ideal frosting consistency.
Adjust the food coloring to match the theme of your occasion. Whether it’s red for Christmas or orange for Halloween; go wild!

Variations

Feel free to mix things up! Substitute almond extract with lemon or orange extract for a fruity twist. You can also experiment with different frosting colors and edible decorations for seasonal fun. Get creative and make these cookies your own!

Storage Tips

Store leftover cookies in an airtight container at room temperature for up to one week, but they are best enjoyed fresh. If you manage to have any left after a party, that is!

Pairing Ideas

Pair these cookies with a scoop of vanilla ice cream or a tall glass of cold milk for the ultimate treat experience. The creamy contrast of the ice cream or the refreshing chill of milk enhances the cookie flavor perfectly.

FAQs

1. Can I freeze Lofthouse cookies?
Yes, you can freeze the baked cookies without frosting for up to three months. Thaw before frosting.

2. What can I use instead of cake flour?
You can substitute all-purpose flour, but these cookies may not be as light and tender.

3. Can I make these cookies gluten-free?
Yes, use a gluten-free all-purpose flour blend to achieve similar results.

4. How can I make the frosting more vibrant?
Adjust the amount of food coloring based on your preference; start with a few drops and increase for deeper colors.

5. How do I prevent the cookies from spreading too much?
Chilling the dough before baking helps maintain the cookie shape and prevents excessive spreading.

These Lofthouse cookies not only evoke a sense of nostalgia but also bring joy through their vibrant colors and soft bites. Whether for a special occasion or a casual gathering, they are a wonderful treat that everyone is sure to love. Enjoy sharing this delightful recipe that captures the essence of a classic favorite!