Soft Christmas Sprinkle Cookies

Name: Soft Christmas Sprinkle Cookies
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Cuisine: American
Ingredients: 1 1/2 cups unsalted sweet cream butter, softened; 1 1/2 cups sugar; 2 large eggs; 1 tablespoon pure vanilla extract; 4 1/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon cream of tartar; 1 container Christmas sanding sugar

By:

Sarah

Published:

November 5, 2025

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Soft Christmas Sprinkle Cookies are a highlight of the holiday season, and they bring a sense of joy and togetherness to your festive celebrations. Imagine a cookie that’s soft, buttery, and covered in colorful sprinkles—these little delights are perfect for anyone who loves to bake. Whether you’re an inexperienced cook or a seasoned baker, making these cookies is incredibly simple and fun, transforming your kitchen into a merry wonderland.

As you whip up a batch, the smell of warm vanilla and sweet butter will wrap around your home like a cozy blanket. Plus, these Soft Christmas Sprinkle Cookies are not just a delectable treat but also a fantastic way to bring family members together for some quality time. So, grab your mixing bowls and put on your aprons, because we’re ready to get into the holiday spirit with some delightful baking!

Why This Recipe Works

Soft Christmas Sprinkle Cookies are created to provide the perfect blend of buttery richness and sweet balance. The combination of room temperature ingredients and precise baking time ensures a tender texture that melts in your mouth. This delightful approach makes sure each cookie remains soft and chewy, while the festive sprinkles add that joyful touch, elevating your holiday spirit.

Why You’ll Love This Soft Christmas Sprinkle Cookies

These cookies are not only fun to make, but they also bring a whimsical element to your holiday gatherings. The vibrant colors of the sprinkles are sure to delight both kids and adults alike, transforming your cookie platter into a visually appealing centerpiece that everyone will love. Creating memories in the kitchen becomes a beautiful tradition, and these cookies can be your family’s special recipe that brings smiles and warmth every year.

Ingredients

To make your Soft Christmas Sprinkle Cookies, gather the following ingredients:

1 1/2 cups unsalted sweet cream butter, softened
1 1/2 cups sugar
2 large eggs
1 tablespoon pure vanilla extract
4 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon cream of tartar
1 container Christmas sanding sugar

Mixing Wet and Dry Ingredients

Cream Together Butter and Sugar

Start by grabbing your stand mixer. Cream together the softened butter and sugar until the mixture is light and fluffy. This step is important because it incorporates air into the mix, which helps create a nice rise in your cookies.

Add Eggs and Vanilla

Next, beat in the eggs, one at a time. Make sure each is fully incorporated before adding the next. After that, it’s time for the magic touch—mix in the pure vanilla extract until everything is just combined. The smell of vanilla will transport you right into the holiday spirit!

Whisk Dry Ingredients

In a separate large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and cream of tartar. This ensures that all the dry ingredients are well blended and ready to mingle with the wet ingredients later on.

Combining the Mixtures

Gradually Incorporate Dry Ingredients

Slowly mix the dry ingredients into the wet mixture. Blend until just combined. It’s vital here not to overmix the dough, or your cookies might become tough instead of soft and chewy.

Forming and Coating the Cookies

Scoop and Roll Dough

Using a small ice cream scoop, scoop out the dough and roll it into balls. Place these tiny dough balls on the prepared cookie sheet, ensuring there’s enough space between each ball for spreading while baking.

Coat with Sanding Sugar

Now, pour the sanding sugar into a large bowl. This part is so fun! Roll each dough ball in the sanding sugar until fully coated. Once that’s done, return them to the cookie sheet, maintaining about 2-3 inches of space between each.

Flatten the Dough Balls

After all your dough balls are coated, gently flatten each one using the palm of your hand to create thick disks. This step helps them bake evenly, ensuring that delightful soft center we all love.

Baking Your Cookies

Bake in Preheated Oven

Now it’s time for the magic to happen! Bake in the preheated oven at 350°F for about 11-13 minutes. Keep an eye on them! You want the edges to be lightly browned, while the centers remain soft. Don’t worry if they seem slightly undercooked—it’ll give you that perfect soft texture.

Cooling and Serving

Cool Completely Before Enjoying

Once baked, allow the cookies to cool completely on a wire rack. This step helps them firm up just right. Remember, these cookies are best enjoyed with a large glass of milk, making each bite even more delicious!

Serving Suggestions

Serve these Soft Christmas Sprinkle Cookies on a festive platter during your holiday gatherings. You could also package them in decorative boxes as delightful gifts for friends and family. Everyone loves homemade treats, especially during this magical season.

Tips for Success

Ensure your butter is softened to room temperature for optimal creaming. This provides the right consistency for a fluffy cookie.
Don’t skip the chilling step if your dough feels too soft; refrigerating for 30 minutes can help set it.
Keep a close eye on the baking time to avoid over-baking your cookies. You want that perfect softness!

Variations

Want to switch things up? Substitute the Christmas sanding sugar with chocolate chips for a yummy chocolate twist!
For a minty flavor perfect for winter, add a dash of peppermint extract to the dough. It gives your cookies a refreshing touch.

FAQs

1. Can I use salted butter instead of unsalted?
Yes, but you may want to reduce the added salt in the recipe to maintain a balanced flavor.

2. How can I store leftover cookies?
Store them in an airtight container at room temperature for up to one week. They won’t last long—trust me!

3. Can I freeze the cookie dough?
Absolutely! Cookie dough can be frozen for up to three months. Just thaw it in the fridge before baking for fresh cookies anytime.

4. What should I do if my cookies spread too much?
Make sure you’re not over-creaming the butter and sugar, which can lead to extra spread. Chilling the dough can also help with this.

5. Can I use gluten-free flour?
Yes, you can substitute with a 1:1 gluten-free flour blend for a delicious gluten-free version of these cookies.

These Soft Christmas Sprinkle Cookies are a must-have during the holiday season. Their fluffy texture and cheerful appearance make them perfect for bringing joy to any festive occasion. With simple ingredients and fun colors, they’re not just a treat; they’re an experience that will create lasting memories with family and friends. Happy baking!