Discover the refreshing simplicity and vibrant flavors of our Cranberry Mimosa Recipe, perfect for any celebration. This drink combines the crispness of champagne with the tart sweetness of cranberry juice, creating an effervescent cocktail that’s both festive and fun. You’ll love how easy it is to whip up a batch for a brunch or a special occasion, allowing you to impress your guests without spending hours in the kitchen. Plus, the use of frozen cranberries ensures that your drink stays chilled without watering it down. Don’t forget the aromatic twist from fresh rosemary and lime; it elevates the entire experience! So, let’s gather our ingredients and get ready to create this stunning drink that will be the highlight of your gathering.
Why This Recipe Works
This delightful recipe blends flavors that harmonize beautifully. The crisp champagne meets the tart sweetness of cranberry juice for a refreshing cocktail. With just a handful of elements, including simple garnishes, you can create an impressive centerpiece for any gathering. Moreover, the frozen cranberries are a smart choice; they chill your drink while looking lovely! With the added touch of rosemary and lime, each sip becomes a burst of joy.
Why You’ll Love This Cranberry Mimosa Recipe
Visually stunning and incredibly easy to make, this Cranberry Mimosa will be a hit at your next brunch. Imagine your guests’ smiles as they take in the vibrant colors and sparkling sugar-rimmed glasses. It’s not just about taste; it’s about creating a moment. This cocktail’s easy preparation means you can focus on your guests, making it an ideal choice for festive gatherings or cozy morning celebrations. Everyone loves a classy drink, and this mimosa delivers, making every occasion feel special.

Ingredients
- 1 bottle of your favorite champagne (750 mL)
- 1 ¼ cups cranberry juice cocktail (divided)
- 1 cup frozen cranberries
- Fresh rosemary sprigs (for garnish)
- Lime slices (for garnish)
- Corn syrup (for rimming glasses)
- Festive sugar crystals (for rimming glasses)
The Perfect Garnish

Dip Glasses in Corn Syrup
Start by rimming your champagne flutes with corn syrup for a sweet touch. This step is not just about the sweetness; it helps the sugar crystals stick, enhancing the whole visual appeal of your drink.
Rim with Festive Sugar Crystals
After dipping the rim in corn syrup, coat it with festive sugar crystals. This sparkling touch doesn’t just look fabulous—it adds an extra layer of sweetness that pairs wonderfully with the tart cranberry.
Prepare Your Cocktail
Add Frozen Cranberries
Place a generous handful of frozen cranberries into each glass. Not only do these beauties look lovely, but they also help keep your drink cold without diluting the flavor, ensuring every sip remains delightful.
Squeeze Lime Juice
Next, squeeze a wedge of fresh lime over the cranberries. This infusion of zesty flavor creates a wonderful balance, enhancing the sweetness of the cranberry juice and the bubbles of the champagne.
Pour Cranberry Juice
Fill each flute about one-third full with cranberry juice cocktail. This vibrant base is where the magic starts, setting the stage for a refreshing drink that looks as good as it tastes.
Top with Champagne
Carefully pour champagne into the glass until it’s filled. Watch as the bubbles rise beautifully, mixing gently with the juice. The visual effect is stunning, perfect for social media sharing or simply enjoying in good company.
Add Final Touches
Finally, garnish with a sprig of rosemary and a few additional cranberries if desired. This finishing touch not only looks exquisite but adds an aromatic element that leaves everyone eager for their first sip.
Serving Suggestions
Pair your Cranberry Mimosas during brunch with delicious dishes. Think about serving them alongside avocado toast, smoked salmon bagels, or a fluffy egg casserole. The bright color and refreshing taste make them delightful with sweet pastries or a fresh fruit salad. As guests enjoy their drinks, the food will only enhance the vibrant atmosphere.
Tips for Success
To ensure your mimosa is perfect, chill your champagne beforehand. Nothing beats the crispness of cold bubbles! Adjusting the ratio of cranberry juice to champagne can also tailor the flavor to your liking. Lastly, using high-quality ingredients, especially the champagne, enhances every sip, making your drink truly memorable.
Variations
- Cranberry Orange Mimosa: For a citrus twist, replace half of the cranberry juice with fresh orange juice. The combination is uplifting and delicious.
- Sparkling Raspberry Mimosa: Swap cranberry juice with raspberry juice or puree. This unique flavor will surprise and delight your guests.
- Herbal Touch: Add fresh mint leaves along with rosemary for an extra refreshing herbal flavor that elevates the drink even further.
Storage Tips
Cranberry Mimosas are best served fresh. However, you can prepare the individual components ahead of time. Keep the cranberry juice and garnishes chilled and add the champagne just before serving. This way, the bubbles will remain intact, ensuring your drink is as delightful as can be.

FAQs
What type of champagne works best for a Cranberry Mimosa?
A dry champagne or sparkling wine complements the sweetness of cranberry juice nicely.
Can I make this recipe non-alcoholic?
Absolutely! Just substitute the champagne with sparkling water or a non-alcoholic sparkling wine for a refreshing mocktail.
How long can I keep leftover cranberry juice?
Fresh cranberry juice can be stored in the refrigerator for about a week. Make sure it’s capped tightly.
Can I use fresh cranberries instead of frozen?
Yes, fresh cranberries work perfectly, but using frozen ones helps chill the drink without diluting it.
What can I pair with Cranberry Mimosas?
These mimosas pair wonderfully with brunch items like pancakes, waffles, quiches, or charcuterie boards, enhancing your dining experience.
Elevate your next celebration with our delightful Cranberry Mimosa recipe. The captivating colors, refreshing flavors, and effortless preparation make this cocktail a stellar choice for any occasion. Whether you’re hosting a holiday gathering, a spring brunch, or simply having a cozy get-together, these mimosas will impress your guests and leave them wanting more. Cheers to delicious moments!
Print
Cranberry Mimosa
This Cranberry Mimosa offers a refreshing blend of champagne and cranberry juice, enhanced with lime and rosemary. Perfect for brunch or celebrations!
- Total Time: 10 minutes
- Yield: 4 servings 1x
Ingredients
- 1 bottle of your favorite champagne (750 mL)
- 1 ¼ cups cranberry juice cocktail (divided)
- 1 cup frozen cranberries
- Fresh rosemary sprigs (for garnish)
- Lime slices (for garnish)
- Corn syrup (for rimming glasses)
- Festive sugar crystals (for rimming glasses)
Instructions
- Rim glasses with corn syrup, then coat with festive sugar crystals.
- Place frozen cranberries in each glass.
- Squeeze fresh lime juice over cranberries.
- Fill glasses one-third full with cranberry juice cocktail.
- Top with champagne until filled.
- Garnish with rosemary and additional cranberries.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Serve immediately for the best experience.
Chill champagne beforehand for refreshing bubbles.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg






