Fresh Strawberry Bundt Cake

By:

Sarah

Published:

October 30, 2025

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Fresh Strawberry Bundt Cake is the perfect treat for anyone who loves a sweet slice of summer! Imagine biting into a slice loaded with juicy strawberries, brightened by a hint of lemon zest, all enveloped in a moist, fluffy texture. It’s not just a cake; it’s an experience that captures the sunny vibes of warm days and joyful gatherings. Whether you’re baking for a birthday celebration, a picnic in the park, or simply to enjoy with friends over tea, this recipe is bound to become one of your favorites. The combination of rich butter and creamy yogurt gives it a luscious moisture that contrasts perfectly with those delightful berry bursts. So, grab your mixing bowl and let’s make something delicious together!

Why This Recipe Works

Fresh Strawberry Bundt Cake combines complementary flavors and textures that elevate this simple dessert into an extraordinary experience. The lightness of the yogurt coupled with the richness of butter creates a moist cake that captures the essence of fresh strawberries while the lemon zest adds a refreshing zing. This beautiful Bundt cake not only looks impressive but is also surprisingly easy to make, making it ideal for bakers of all skill levels. By blending these ingredients just right, we ensure that each slice is flavorful and satisfying. Plus, the strawberries infuse the cake with natural sweetness, reducing the need for added sugars. In turn, this gives you a dessert that feels good to enjoy.

Why You’ll Love This Fresh Strawberry Bundt Cake

This cake isn’t just a feast for the eyes; it’s a nostalgic treat that brings a burst of summertime sunshine into every bite. The vibrant color of fresh strawberries beautifully contrasts with the soft, golden cake, making it a stunning centerpiece for any gathering. Perfect for birthdays, picnics, or just a delightful afternoon tea, this recipe transcends ordinary baking to create lasting memories. The flavors are refreshing and brighten any occasion, evoking the kind of joy that comes from enjoying simple pleasures with loved ones. Every slice serves as a reminder of sunny days, family gatherings, and the sweet taste of summer—what more could you want?

Ingredients for Fresh Strawberry Bundt Cake

1 cup unsalted butter, softened
1 ½ cups granulated sugar
3 large eggs
1 tablespoon vanilla extract
1 tablespoon lemon zest (from 1 lemon)
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup vanilla Greek yogurt
12 ounces fresh strawberries, chopped (about 2 cups)
½ cup powdered sugar (for glaze)
3-4 tablespoons milk (for glaze)
¼ cup freeze-dried strawberries, powdered (for glaze)

Mixing the Batter

Preheat and Prepare the Bundt Pan

Start by preheating your oven to 350°F (175°C). While it heats, generously spray a Bundt pan with cooking spray so the cake releases easily after baking. This little step makes a big difference!

Cream the Butter and Sugar

In the bowl of an electric mixer, cream together the softened butter and granulated sugar until light and fluffy, which usually takes about 2 minutes. This step incorporates air into the mixture, leading to a lighter texture.

Incorporate the Eggs

Now, add the eggs one at a time. Make sure to beat well after adding each one. This process is critical for achieving that fluffy consistency we’re going for!

Add Flavorful Enhancements

Next, mix in the vanilla extract and lemon zest. Blending these ingredients well ensures that the delightful flavors are evenly distributed throughout the batter, which adds oomph to every bite.

Whisk the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This step keeps everything uniform and ensures we don’t end up with any pesky lumps.

Combine Dry and Wet Ingredients

Gradually add one-third of the flour mixture to the butter mixture, alternating with the yogurt. Start and end with the flour. Mixing until smooth helps meld the ingredients perfectly.

Fold in Fresh Strawberries

Gently fold the chopped strawberries into the batter using a spatula. Be careful not to overmix at this stage to maintain that tender texture.

Pour and Level the Batter

Spoon the batter into your prepared Bundt pan. Get it nice and even on top using a spatula to ensure it bakes uniformly.

Bake to Perfection

Bake in your preheated oven for about 45-50 minutes. Keep an eye out for a golden brown top and insert a toothpick in the center; it should come out clean. When you touch the cake, it should feel firm.

Cool and Invert the Cake

Once baked, let the cake cool in the pan for about 10 minutes. After that, carefully invert it onto a wire rack to cool completely. This cooling step is necessary for an even texture and to avoid a soggy bottom.

Preparing the Strawberry Glaze

Powder the Freeze-Dried Strawberries

For the glaze, place freeze-dried strawberries into a food processor and blend until they form a fine powder. If you don’t have one, use a ziplock bag and crush them with a rolling pin.

Mix the Glaze

In a bowl, whisk together the powdered sugar, strawberry powder, and milk until you reach your desired consistency for drizzling. This glaze adds a pop of flavor and visually enhances the cake.

Serving Suggestions

Serve slices of this Fresh Strawberry Bundt Cake with a dollop of whipped cream and a few fresh strawberries sprinkled on top. This adds elegance and boosts that luscious strawberry flavor. It pairs beautifully with a warm cup of tea or a refreshing coffee. Not to mention, each bite feels like a sweet hug, perfect for any time of day.

Tips for Success

Ensure your ingredients are at room temperature; this helps with better emulsification and a smoother batter.
Be sure not to overmix once the strawberries are added; this keeps the cake tender and fluffy.
Allow the cake to cool completely before adding the glaze. This step ensures a cleaner, more beautiful finish.

Variations

If you want a nutty flavor, substitute half of the all-purpose flour with almond flour.
For a warm spice profile, add a pinch of cinnamon or cardamom.
You can incorporate chocolate chips or nuts if you’re craving added texture and richness.

Pairing Ideas

Pair this cake with a refreshing glass of iced tea or lemonade for a perfect summer treat. If you’re in the mood for something extra indulgent, serve it alongside a scoop of vanilla ice cream. The contrast of warm cake and cold ice cream is truly irresistible.

FAQs

1. Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries, but be sure to thaw and drain them first to remove excess moisture.

2. How should I store the Fresh Strawberry Bundt Cake?
Store your cake in an airtight container at room temperature for up to 3 days. If you want it to last longer, keep it in the refrigerator for up to a week.

3. Can I make this cake ahead of time?
Absolutely! This cake can be made a day ahead. Just store it covered at room temperature to allow the flavors to meld together beautifully.

4. What’s the best way to ensure a moist cake?
Avoid overbaking the cake. It’s wise to check it a few minutes before the suggested baking time is up.

5. How can I make the glaze thicker?
If you want a thicker glaze, simply add more powdered sugar gradually until you reach your desired consistency.

This Fresh Strawberry Bundt Cake stands out not just for its delightful taste but for the memories it can create. Whether it’s a festive gathering or a quiet moment of self-care, this cake will bring joy with its vibrant flavor and stunning presentation. Baking it is a journey filled with love, creativity, and a dash of nostalgia. Enjoy every slice!