Fresh Orange Bundt Cake

Name: Fresh Orange Bundt Cake
Prep time: 30 min
Cook time: PT-490158H31M27S
Cuisine: American
Ingredients: 3 cups all-purpose flour; ½ teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon kosher salt; 1 cup unsalted butter (2 sticks), softened to room temperature; 2 ½ cups granulated sugar, divided; 4 extra-large eggs, at room temperature; ⅓ cup fresh orange zest (from approximately 6 oranges); ¾ cup freshly squeezed orange juice (divided, from approximately 3 oranges); ¾ cup buttermilk, at room temperature; 1 tablespoon pure vanilla extract; 1 cup powdered sugar; 1.5 tablespoons freshly squeezed orange juice (for glaze)

By:

Marry

Published:

October 30, 2025

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Creating a Fresh Orange Bundt Cake is like bringing a slice of sunshine into your kitchen. The rich, citrusy aroma fills the air as the cake bakes, sparking joy even before it’s cooled and glazed. This recipe is a fantastic way to celebrate gatherings, special occasions, or simply enjoy a bright, flavorful treat at home. With a tender crumb and a tangy orange glaze, this cake is both beautiful and delicious. It’s exceptionally moist thanks to the mix of fresh orange juice and buttermilk, which work together to elevate the flavors in each bite. Whether you’re sharing it at a brunch or serving it alongside afternoon tea, this is a cake that everyone will love. So, gather your ingredients and get ready to whip up a delightful feast for the senses!

Why This Recipe Works

The secret to a perfect Fresh Orange Bundt Cake lies in its harmonious balance of ingredients. The fresh orange juice and zest bring a zesty brightness that pairs beautifully with the moistness of the buttermilk. This combination creates a cake that’s not just light and airy but bursting with flavor. As you savor each slice, you appreciate how the citrus uplift complements the cake’s tenderness. Each bite truly offers a satisfying and flavorful experience, making it perfect for any gathering or simply as a sweet treat during your day.

Why You’ll Love This Fresh Orange Bundt Cake

When it comes to indulgence, this Fresh Orange Bundt Cake is a clear winner. It’s not just about taste; it’s a mood booster! The cake radiates warmth and happiness, embodying a slice of sunshine that brings smiles. It’s versatile, working beautifully as a brunch centerpiece or a delightful dessert after dinner. The addition of a tangy orange glaze is the icing on the cake—they say it adds a special touch, and you’ll quickly find out why. Each bite evokes a sense of joy, making it a recipe you’ll want to return to time and again.

Ingredients

3 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon kosher salt
1 cup unsalted butter (2 sticks), softened to room temperature
2 ½ cups granulated sugar, divided
4 extra-large eggs, at room temperature
⅓ cup fresh orange zest (from approximately 6 oranges)
¾ cup freshly squeezed orange juice (divided, from approximately 3 oranges)
¾ cup buttermilk, at room temperature
1 tablespoon pure vanilla extract
1 cup powdered sugar
1.5 tablespoons freshly squeezed orange juice (for glaze)

Mixing Dry Ingredients

Combine Dry Ingredients

Start by whisking together the all-purpose flour, baking powder, baking soda, and kosher salt in a large bowl. Mix until they’re well-blended, and then set it aside. This step ensures that your dry ingredients are uniform, creating a more consistent batter.

Creaming Butter and Sugar

Cream Butter and Sugar

In a stand mixer fitted with a paddle attachment, take your softened butter and combine it with 2 cups of granulated sugar. Beat this mixture on medium speed for about 5 minutes. You want it to look light and fluffy, which will help contribute to the cake’s airy texture.

Adding Eggs and Zest

Incorporate Eggs and Zest

Next, add the eggs to the butter and sugar mixture, one at a time. Be sure to blend well after each addition. Then, mix in the fresh orange zest until everything is fully combined. Scraping down the sides of the bowl as necessary ensures no ingredients are left behind, leading to a well-mixed batter.

Mixing Wet Ingredients

Combine Wet Ingredients

In a separate bowl, grab ¼ cup of fresh orange juice, the buttermilk, and the vanilla extract. Stir these ingredients together until they’re thoroughly combined. This homemade mix will add moisture and flavor to your cake.

Combining Mixtures

Fold Together Mixtures

It’s time to bring it all together! Start by gently folding half of the buttermilk mixture into the egg mixture. After that, fold in half of the dry mixture. Repeat this process with the remaining halves until just combined. Take your time with this step, as overmixing can lead to a denser cake—you want it to remain light and fluffy.

Baking the Cake

Prepare and Bake

Before baking, preheat your oven to 350°F and position the rack in the lower middle. Grease a standard bundt pan to prevent sticking. Then, pour the batter into the prepared bundt pan, smoothing the top for an even bake. Bake for 40-43 minutes. To check for doneness, insert a toothpick into the center; it should come out almost clean.

Making the Orange Syrup

Prepare Orange Syrup

While the cake bakes, take the remaining ½ cup of granulated sugar and the remaining ½ cup of orange juice. Combine these in a microwave-safe bowl and heat for about 1 minute, or until the sugar dissolves completely. This syrup will soak into the warm cake, intensifying the orange flavor.

Cooling the Cake

Cool and Glaze

Once the cake is done baking, allow it to cool in the pan for 15-30 minutes. This step is important as it helps the cake maintain its shape. Carefully invert the cake onto a serving plate, then drizzle the orange syrup over it while it’s still warm. Let it cool completely to set the flavor.

Creating the Glaze

Make the Glaze

To prepare the glaze, whisk together 1 cup of powdered sugar and 1.5 tablespoons of freshly squeezed orange juice. Keep whisking until the mixture is smooth. If needed, adjust the glaze’s consistency by adding more orange juice or powdered sugar until it’s just right.

Drizzling the Glaze

Final Glaze Application

With the cake cooled, it’s time for the final touch! Drizzle the orange glaze over the bundt cake, allowing it to soak into the top for added flavor. Watching the glaze cascade down the sides can be a satisfying sight!

Serving Suggestions

To fully enhance your experience, pair this Fresh Orange Bundt Cake with a dollop of whipped cream or a scoop of vanilla ice cream. The combination elevates every slice into an extra special treat, perfect for sharing or enjoying solo.

Tips for Success

Make sure all your ingredients, especially the butter and eggs, are at room temperature. This step really helps with mixing and creates a better texture.
Refrain from overmixing! Gently fold the ingredients together to maintain that perfect, airy structure.

Variations

Feel free to experiment! You could add chocolate chips or chopped nuts for an extra layer of flavor and texture.
For a different twist, consider using lemon juice and zest instead for a delightful lemon bundt cake variation.

Storage Tips

Store your Fresh Orange Bundt Cake in an airtight container at room temperature. It will remain fresh for about 1-2 days, making it a great treat to have on hand!

FAQs

1. Can I substitute buttermilk in this recipe?
Certainly! You can use regular milk or quickly make a buttermilk substitute with milk and either vinegar or lemon juice.

2. How can I tell when the bundt cake is done?
Insert a toothpick in the center of the cake. It should come out clean or with just a few moist crumbs attached.

3. Can I freeze this Fresh Orange Bundt Cake?
Absolutely! Just wrap it tightly and freeze it for up to 3 months. To serve, thaw it in the refrigerator before enjoying.

4. How do I achieve a smooth glaze?
Whisk the glaze thoroughly, adjusting the orange juice to reach your desired consistency.

5. What’s the best way to remove the cake from the bundt pan?
Use a sharp knife to gently loosen the edges before carefully inverting it onto a plate.

This Fresh Orange Bundt Cake is sure to impress with its vibrant flavors and tempting aroma. As you slice into it, the moist texture complemented by the zesty glaze will make each bite a burst of happiness. Enjoy baking, sharing, and indulging in this delightful treat!