Buffalo Chicken Phyllo Cups – Easy Appetizer Recipe truly combines two favorites: the crispy goodness of phyllo pastry and the bold flavors of Buffalo chicken. Imagine a gathering where every bite of these little cups ignites smiles and compliments. They’re not just appetizers; they’re a delightful conversation starter. What makes these cups so special is their combination of textures and tastes. The buttery phyllo contrasts beautifully with the creamy and spicy Buffalo chicken filling. With minimal prep and straightforward ingredients, making these cups allows you to focus on what matters most—having a great time with friends and family.
Whether it’s game day, a potluck, or even just a weekend gathering, you want to bring something delicious to the table. This recipe fits the bill perfectly. It’s quick, straightforward, and utterly delightful. So, let’s roll up our sleeves and cook up some Buffalo Chicken Phyllo Cups that will leave everyone craving more!
Why This Recipe Works
This Buffalo Chicken Phyllo Cups recipe combines the crispy texture of phyllo pastry with the rich and spicy flavors of Buffalo chicken. The pre-baked phyllo cups provide a convenient base that requires minimal prep, while the creamy filling perfectly balances the heat of the buffalo sauce. The result is an irresistible appetizer that’s not only easy to prepare but also impressively delicious.
Why You’ll Love This Buffalo Chicken Phyllo Cups – Easy Appetizer Recipe
If you’re looking for a finger-licking, crowd-pleasing appetizer, these Buffalo Chicken Phyllo Cups are sure to be a hit. Perfect for game days, parties, or casual get-togethers, they offer a burst of flavor in every bite. With simple ingredients and straightforward preparation, you’ll appreciate how quickly they come together, allowing you to enjoy the party rather than being stuck in the kitchen.

Ingredients
- 30 pre-baked phyllo cups (2 packages, 1.9 ounces each)
- 1 cup shredded chicken
- 4 ounces cream cheese, at room temperature
- ⅓ cup shredded cheddar cheese
- ¼ cup buffalo sauce
- 2 tablespoons minced green onion
Preparing Buffalo Chicken Mixture

Mix Chicken and Cheese
Start by grabbing a medium bowl. Here, combine the shredded chicken, cream cheese, cheddar cheese, buffalo sauce, and minced green onion. The key is to stir until everything blends nicely. Ensure no large chunks of cream cheese remain; you want a smooth consistency to help the flavors come together.
Fill Phyllo Cups
Next, arrange your pre-baked phyllo cups on a large baking sheet lined with parchment paper. Now comes the fun part! Spoon the chicken mixture generously into each phyllo cup. Fill them to the top to ensure every bite bursts with flavor.
Bake the Cups
Here’s where the magic happens. Preheat your oven to 350°F. When the oven is ready, bake those filled phyllo cups for 10–15 minutes. Look for the filling to be bubbling and the pastry to turn a golden brown. The aroma will soon fill your kitchen, tempting everyone nearby.
Cool and Serve
Once baked, carefully remove the baking sheet from the oven. Allow the phyllo cups to cool for about 3–4 minutes. They taste best when warm, which helps maintain that delightful texture.
Serving Suggestions
These Buffalo Chicken Phyllo Cups are perfect for serving at parties or game days. Pair them with crunchy celery sticks and your favorite dipping sauce, like ranch or blue cheese, to complement the spicy filling. For a colorful presentation, serve them on a platter garnished with fresh parsley or additional green onions. That little touch adds a burst of freshness and color, making them even more appetizing.
Storage Tips
To store leftovers, simply place any uneaten phyllo cups in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, just reheat in the oven at 350°F for about 10 minutes. This will help restore their crispness, ensuring they taste as good as when first baked.
Tips for Success
- Make sure the cream cheese is fully softened to achieve a smooth mixture.
- Feel free to adjust the amount of buffalo sauce to suit your spice preference. For milder flavors, reduce the sauce.
- If you want to prepare ahead, you can assemble the cups and refrigerate them before baking. This way, they are ready for the oven when you need them.
Variations
- You can swap out shredded chicken for shredded turkey or even rotisserie chicken for added ease. Both options work great!
- Incorporate additional spices such as garlic powder or onion powder to introduce more depth of flavor.
- If you’re a fan of blue cheese, consider adding crumbled blue cheese into the chicken mixture. It adds a delightful kick that many love.
Pairing Ideas
These Buffalo Chicken Phyllo Cups pair wonderfully with refreshing fizzy drinks or light beers. For a complete meal, consider serving them alongside a vibrant side salad or a platter of fresh veggies. The crunch from the veggies complements the soft texture of the phyllo cups nicely.

FAQs
1. Can I use store-bought shredded chicken?
Yes! Store-bought shredded chicken is a great time-saver and works wonderfully in this recipe.
2. How spicy are these Buffalo Chicken Phyllo Cups?
They carry a moderate spice level, but you can adjust the buffalo sauce according to your taste preference.
3. Can I prepare these cups in advance?
Absolutely! You can assemble them ahead of time and refrigerate until you’re ready to bake. So perfect for prepping ahead of busy events!
4. Is there a vegetarian option for this recipe?
Yes! Simply substitute shredded chicken with cooked and chopped vegetables, such as mushrooms and bell peppers, mixed in with cream cheese.
5. Can I freeze the phyllo cups?
Yes, you can freeze the unbaked cups for up to a month. Just bake them directly from the freezer, extending the baking time by a few minutes.
Delighting guests with these Buffalo Chicken Phyllo Cups is easier than you think! With their irresistible blend of flavors and textures, they’re sure to become your go-to appetizer. Whether for a casual gathering or a festive celebration, these cups bring warmth and zest to any occasion. Enjoy these savory bites, and watch them disappear off the platter!
Print
Buffalo Chicken Phyllo Cups
These Buffalo Chicken Phyllo Cups are a delightful appetizer, featuring a crispy phyllo shell filled with creamy and spicy buffalo chicken. They’re quick and easy to make, making them perfect for any gathering.
- Total Time: 25 minutes
- Yield: 30 cups 1x
Ingredients
- 30 pre-baked phyllo cups (2 packages, 1.9 ounces each)
- 1 cup shredded chicken
- 4 ounces cream cheese, at room temperature
- ⅓ cup shredded cheddar cheese
- ¼ cup buffalo sauce
- 2 tablespoons minced green onion
Instructions
- Mix shredded chicken, cream cheese, cheddar cheese, buffalo sauce, and minced green onion in a bowl until smooth.
- Spoon the mixture into each phyllo cup generously.
- Preheat the oven to 350°F and bake the filled cups for 10–15 minutes until bubbling and golden brown.
- Allow to cool for 3–4 minutes before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure cream cheese is softened for a smooth mixture.
Adjust buffalo sauce to suit spice preferences.
Assemble cups in advance and refrigerate before baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 1
- Sodium: 250
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 1
- Protein: 6
- Cholesterol: 30






