Crescent Roll Pigs in a Blanket

By:

Thomas

Published:

October 29, 2025

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Crescent Roll Pigs in a Blanket are a delightful treat that many of us associate with parties, family gatherings, and even cozy nights in watching movies. Can you picture it? The golden flaky crust, the savory burst of a sausage, all wrapped up in comfort. This easy recipe uses just three ingredients, making it a breeze to whip up, even if you’re short on time. Plus, they’re incredibly versatile, and you can easily add your own twists to make them uniquely yours. Let’s sprinkle in some nostalgia and tasty fun as we dive into making this classic favorite.

Gather your friends, family, or just treat yourself to these simple yet satisfying bites that are perfect for any occasion. Whether you’re hosting a game day gathering or a holiday party, Crescent Roll Pigs in a Blanket are sure to impress. So, grab your apron as we embark on this exciting culinary adventure!

Why This Recipe Works

Crescent Roll Pigs in a Blanket combine the irresistible flavors of buttery pastry and savory sausages, making them a favorite in any gathering. The simplicity of just three ingredients allows for quick preparation, while baking transforms them into golden bites of joy that are both flaky and delicious.

Why You’ll Love This Crescent Roll Pigs in a Blanket

These delectable snacks are perfect for parties, game days, or just a cozy night in. They evoke feelings of nostalgia and comfort, reminding us of family gatherings and festive occasions. Plus, they are versatile enough to customize, making each batch uniquely yours. Imagine experimenting with different sauces or spices as you enjoy these delicious treats!

Ingredients

1 (8-ounce) can of crescent roll dough (8-count package)
24 cocktail sausages (patted dry)
1 egg
½ tablespoon water

How to Make Crescent Roll Pigs in a Blanket

Preheat the Oven and Prepare the Baking Sheet

First, let’s get our oven ready. Preheat it to 375°F (190°C) and line a large baking sheet with parchment paper. This helps prevent sticking and ensures that everything bakes evenly.

Unroll and Slice the Crescent Roll Dough

Next, unroll the crescent roll dough. Gently separate it into 8 triangles along the perforations. If you want bite-sized pieces, cut each triangle into three smaller triangles using a pizza cutter or a sharp knife. This makes for easy handling and a perfect wrap for each sausage.

Wrap the Sausages

Now comes the fun part! Place a cocktail sausage at the wide end of one of the dough triangles and roll it up tightly to enclose the sausage in the dough. Make sure to repeat this process with all the remaining sausages. This is where you can let your creativity shine!

Arrange on the Baking Sheet

Carefully arrange the wrapped pigs in a blanket on the prepared baking sheet. Be sure to leave at least one inch of space between each sausage. This space allows them to puff up nicely during baking, so they don’t stick together.

Prepare the Egg Wash

In a small bowl, whisk together the egg and water. This simple egg wash gives the dough that beautiful golden hue we all love when it comes out of the oven.

Brush with Egg Wash

Using a pastry brush, gently coat the tops of each wrapped sausage with the egg wash. This step enhances the color and shine while adding a lovely finish to your Crescent Roll Pigs in a Blanket.

Bake to Golden Perfection

Now it’s time to bake! Place the baking sheet in the preheated oven and bake for about 14–17 minutes. Keep a close eye on them, and wait until they are golden brown and puffed up, filling your kitchen with an irresistible aroma.

Serve and Enjoy

Once they are out of the oven, serve them warm alongside your favorite dipping sauces. Whether you prefer mustard, ketchup, or a spicy aioli, they’re sure to be a hit!

Serving Suggestions

Crescent Roll Pigs in a Blanket are perfect for serving with various dipping sauces, appetizers, and finger foods. They pair wonderfully with nachos or a charcuterie board, creating a fun and festive spread. Just imagine presenting this delightful spread at your next gathering!

Tips for Success

Ensure the sausages are patted dry. This helps prevent excess moisture from making the dough soggy.
For a richer flavor, consider sprinkling garlic powder or grated cheese on the dough before wrapping.
Keep an eye on the baking time; removing them from the oven at just the right moment is key to achieving that perfect texture.

Variations

Cheesy Pigs in a Blanket: Add a slice of cheese on top of the sausage before wrapping for a melty surprise.
Spicy Version: Use spicy cocktail sausages or add jalapeño slices for an extra kick.
Herbed Dough: Mix fresh herbs or Italian seasoning into the dough for added flavor and flair.

Storage Tips

If you find yourself with leftovers (which can be a rarity!), store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven for the best results. This maintains that crispy exterior we all love!

FAQs

What type of sausage works best for Pigs in a Blanket?
Cocktail sausages are the traditional choice, but feel free to experiment with any small sausage, including vegetarian options.

Can I make these ahead of time?
Absolutely! You can prepare and wrap them in advance, then bake just before serving for warm, yummy bites.

How do I keep them warm for a party?
To keep your pigs in a blanket warm, place them in a warm oven (around 200°F) covered loosely with foil until you’re ready to serve.

Can I freeze them?
Yes! Just wrap them tightly and freeze before baking. Bake directly from frozen, adding a few extra minutes to your cooking time.

What dipping sauces pair well?
Mustard, ketchup, ranch dressing, or any savory dip complement these delightful snacks beautifully.

Crescent Roll Pigs in a Blanket are not just a recipe; they bring joy to any table. With their delightful flavors and easy preparation, you can enjoy them for any occasion, ensuring everyone is pleased. So grab your favorite dipping sauces and make those moments a little more special. Happy cooking!