Creating your own dessert doesn’t have to be complicated or time-consuming—trust me on this one! If you’re looking for a quick and easy sweet treat, these Two Ingredient Mini Peach Pies are the way to go. With just two simple ingredients, you can whip up adorable mini pies that taste fantastic and look impressive on any table. Picture golden-brown, flaky crusts filled with luscious peach filling, all ready in around 15 minutes. These little pies are like bites of sunshine, perfect for sharing or enjoying solo with a cup of tea.
So grab a can of cinnamon roll dough and a can of peach pie filling, and let’s get baking! Whether you’re a seasoned chef or just started cooking, you’ll have fun making these delightful mini pies. Plus, they’re a great way to spend some quality time with family or friends. You’ll be surprised how something so simple can be so delicious. Let’s jump right into why this recipe works and how you can make your very own Two Ingredient Mini Peach Pies!
Why This Recipe Works
Simple Ingredients
Utilizing just two ingredients makes this recipe accessible to everyone, even novice cooks. Seriously, you can’t beat that! Both cinnamon roll dough and peach pie filling are easy to find in any grocery store, so there’s no need to hunt for specialty items.
Quick and Easy
With a cooking time of just 12-15 minutes, you can whip up these delightful mini pies in no time. It’s perfect for those last-minute dessert emergencies or when unexpected guests drop by.
Perfectly Balanced Flavor
The sweetness of the peach filling perfectly complements the cinnamon roll dough, creating a harmonious blend. The cinnamon flavor mingles beautifully with the juicy peaches for a treat that’s bursting with flavor.
Why You’ll Love This Two Ingredient Mini Peach Pies
Fun and Interactive
These mini pies are great for family activities or gatherings where everyone can join in on the fun. Kids and adults alike will enjoy flattening the dough and filling the cups. It’s not just cooking; it’s making memories!
Versatile Dessert
These mini pies can be enjoyed warm or at room temperature, making them a perfect treat for any occasion. You can easily serve them as a warm dessert right out of the oven, or let them cool for a delightful snack later.
Eye-Catching Presentation
Their adorable size and golden color make for a stunning dessert that will impress your guests. A plateful of these mini peach pies will always catch eyes and whet appetites!
Ingredients for Two Ingredient Mini Peach Pies
- 1 can (12.4 ounces) cinnamon roll dough with icing (8 count)
- 1 can (21 ounces) peach pie filling
Preparing Your Two Ingredient Mini Peach Pies
Preheat the Oven
First things first, preheat your oven to 375 degrees F. This ensures it’s hot and ready for baking when your pies are assembled.
Prepare the Muffin Tin
Next, lightly grease 8 holes in a muffin tin. This step is crucial as it helps prevent sticking and makes the removal process easier once baked.
Flatten the Dough
Now it’s time for some fun! Open the can of cinnamon roll dough and separate the rolls. Using your hands or a rolling pin, flatten each roll slightly until you create small disks.
Form the Dough Cups
Place each flattened dough disk into the greased muffin tin. Don’t hesitate to press down to form a small cup shape that will hold all that delicious peach filling.
Add the Peach Filling
Spoon a generous amount of peach pie filling into each dough cup. Be careful not to overfill to avoid spillage during baking. If your filling contains whole peach slices, simply cut them into bite-sized pieces beforehand.
Bake the Mini Pies
Bake in your preheated oven for 12-15 minutes or until the dough is golden brown and fully cooked. Keep an eye on them; they come out of the oven looking divine!
Drizzle the Icing
Allow the mini pies to cool slightly in the muffin tin after baking. This is when you drizzle the icing from the cinnamon roll can over the top of each pie. It adds sweetness and makes them look gorgeous!
Serve and Enjoy
Finally, gently remove the mini pies from the muffin tin, serve, and enjoy this delightful dessert! Take a moment to appreciate your handiwork before digging in.
Serving Suggestions
- Pair with vanilla ice cream for an indulgent dessert.
- Serve alongside fresh fruit for a balanced meal option.
Tips for Success
- Ensure your muffin tin is well-greased to prevent the mini pies from sticking.
- Keep an eye on their baking time; overbaking can cause the dough to dry out.
Variations
- If you’re in the mood for something different, substitute peach pie filling with other fruit fillings such as cherry or apple.
- For added warmth and flavor, sprinkle some cinnamon on top before baking.
Storage Tips
- If you happen to have leftovers (which is unlikely because they’re so tasty!), store them in an airtight container at room temperature for up to 2 days.
- Reheat in the oven for a few minutes to restore their delicious freshness.
Pairing Ideas
- Complement these mini peach pies with a cup of coffee or tea for a cozy afternoon treat.
- Add a light whipped cream topping for an elegant dessert presentation.
FAQs
Q1: Can I use fresh peaches instead of canned filling?
A1: Yes, fresh peaches work! Just sweeten and cook them down slightly to create a filling-like consistency.
Q2: How do I know when the mini pies are done?
A2: They’re ready when the dough is golden brown and cooked through—typically around 12-15 minutes.
Q3: Can I freeze the mini peach pies?
A3: Absolutely! You can freeze them before baking. Just be sure to thaw them before following the baking directions.
Q4: What can I do with leftover icing?
A4: Use it as a dip for other desserts, or drizzle it over pancakes or waffles.
Q5: How long do these mini pies last?
A5: They’re best fresh but will remain good for up to 2 days at room temperature when stored properly.
Relish the simplicity and deliciousness of Two Ingredient Mini Peach Pies. They make a perfect treat for everything from family gatherings to quick snacks after a long day. With just two ingredients and a few easy steps, you’ll create a delightful dessert that’s sure to impress. Enjoy this warm and flaky treat filled with sweet peach goodness, and don’t forget to share with friends and family!
Print
Two Ingredient Mini Peach Pies
These mini pies are a fun and easy dessert made with just two ingredients: cinnamon roll dough and peach pie filling. They’re quick to prepare and bake, making them ideal for any occasion.
- Total Time: 20 minutes
- Yield: 8 mini pies 1x
Ingredients
- 1 can (12.4 ounces) cinnamon roll dough with icing (8 count)
- 1 can (21 ounces) peach pie filling
Instructions
- Preheat oven to 375 degrees F.
- Grease 8 holes in a muffin tin.
- Flatten each roll of cinnamon dough into small disks.
- Place each disk into the greased muffin tin to form cups.
- Spoon peach pie filling into each dough cup.
- Bake for 12-15 minutes until golden brown.
- Drizzle icing over the mini pies after cooling slightly.
- Remove from the muffin tin and serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure the muffin tin is well-greased to prevent sticking.
Keep an eye on the baking time to avoid drying out.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 160
- Sugar: 8
- Sodium: 280
- Fat: 6
- Saturated Fat: 2
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 2
- Cholesterol: 5
