Easy Strawberry Dump Cake

By:

Thomas

Published:

October 29, 2025

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The Easy Strawberry Dump Cake is one of those recipes that makes you feel like a baking superstar, even if you haven’t spent hours in the kitchen. If you’re anything like me, you love the idea of whipping up something delicious without a ton of fuss. This cake is practically a throw-it-all-in-the-pan kind of deal. Picture warm, gooey strawberries bubbling up while a buttery, fluffy cake bakes on top. It’s comfort food at its finest!

You don’t need to be a pro to tackle this recipe; it’s perfect for beginners and experienced bakers alike. With just a handful of ingredients—three, to be exact—it’s so simple. Plus, who doesn’t love the idea of a dessert that can feed a crowd? Whether you’re hosting a last-minute gathering, needing a quick family dinner treat, or just wanting to pamper yourself, this cake will surely hit the spot. So, let’s get started on making this delightful Easy Strawberry Dump Cake!

Why This Recipe Works

The Easy Strawberry Dump Cake effortlessly combines simple ingredients into a dessert that feels homemade. With minimal prep and cooking time, it works for both novice bakers and seasoned chefs alike. The use of pre-made strawberry pie filling ensures a consistent flavor and texture every time, while the yellow cake mix adds a light, fluffy base. The butter brings richness, enhancing every bite for a truly decadent treat without the fuss.

Why You’ll Love This Easy Strawberry Dump Cake

This Easy Strawberry Dump Cake is the epitome of quick comfort food. It requires just three main ingredients, making it an accessible recipe for anyone craving a sweet finish to their meal. Whether you’re hosting a gathering, feeding a family, or just indulging in a personal treat, this cake delivers fruitiness, richness, and warmth. It’s the perfect balance of sweet and satisfying, guaranteed to become a staple in your dessert rotation.

Ingredients

2 (21-ounce) cans of strawberry pie filling (4 cups total)
1 box of yellow cake mix
¾ cup salted butter, cut into thin slices

Preparing the Strawberries

Spread the Pie Filling

Begin by preheating your oven to 350°F (175°C). In a 9×13 inch baking pan, spread the strawberry pie filling in an even layer at the bottom. This fruity layer is the heart of your dump cake and will bubble delightfully as it bakes.

Layering the Cake Mix

Sprinkle the Cake Mix

Next, take the yellow cake mix and evenly sprinkle it over the strawberry pie filling. Use the back of a spoon to gently spread it across, ensuring an even coating. This step is crucial for achieving that perfect texture in your cake.

Adding the Butter

Top with Butter Slices

Now, take your sliced salted butter and evenly distribute it across the top of your cake mix layer. Aim to cover as much of the dry mix as possible. The melting butter will help to form a golden crust and add richness to the flavor as the cake bakes.

Baking the Cake

Bake to Perfection

Place your prepared cake in the preheated oven and bake for 45-50 minutes. Keep an eye out for the top to turn a lovely golden brown and for the fruit beneath to start bubbling. This is the indicator that your Easy Strawberry Dump Cake is ready to shine.

Serving Suggestions

Once cooled for about 5 minutes, serve your Easy Strawberry Dump Cake warm, optionally paired with a scoop of vanilla ice cream or a dollop of whipped cream on top. Fresh strawberries can also be scattered for extra freshness.

Tips for Success

Use quality ingredients: Good strawberry pie filling makes a difference in taste.
For a crispier top: Bake a little longer to achieve a crunchier texture.
Don’t skip the cooling time: Allowing the cake to rest helps set the flavors and makes serving easier.

Variations

Berry Mix: Substitute half of the strawberry filling with blueberries or raspberries for a mixed berry dump cake.
Cake Mix Flavors: Experiment with different cake mixes such as chocolate or lemon to change the flavor profile.
Add-ins: Consider folding in chopped nuts or coconut flakes with the cake mix for added texture and flavor.

Storage Tips

Store any leftovers covered in the refrigerator for up to 4 days. Reheat in the microwave for a few seconds before serving. For longer storage, freeze in an airtight container for up to 3 months; thaw in the fridge before reheating.

Pairing Ideas

This Easy Strawberry Dump Cake pairs beautifully with:
– Fresh cream or whipped topping
– A hot cup of coffee or tea
– Fruity cocktails for a festive dessert experience

FAQs

Q1: Can I use fresh strawberries instead of pie filling?
A1: Yes, but you will need to add sugar and possibly a thickening agent to mimic the pie filling consistency.

Q2: Can I make this cake vegan?
A2: You can swap the butter for a plant-based alternative and use a vegan cake mix.

Q3: How do I know when the cake is done baking?
A3: The top should be golden brown and the fruit should be bubbling. A toothpick inserted should come out clean or with a few crumbs.

Q4: Is this cake suitable for special occasions?
A4: Absolutely! It’s easy to make and delicious, making it perfect for parties, picnics, or casual family dinners.

Q5: What is the best way to reheat leftover cake?
A5: The microwave is best for quick reheating, but you can also warm it up in the oven for a few minutes at 350°F.

Indulging in this Easy Strawberry Dump Cake means embracing simplicity without sacrificing flavor. Whether shared with family or enjoyed solo, this dessert captures the essence of comfort food. With every gooey bite, you’re reminded of cherished memories and the joy that comes from easy, heartfelt baking. Grab your ingredients, and let’s create a delightful treat that resonates with every sweet tooth!