Pecan Pie Brownies

By:

Sarah

Published:

October 29, 2025

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Why This Recipe Works

When it comes to desserts, few things can beat the combination of fudgy brownies topped with crunchy pecans. This recipe for Pecan Pie Brownies nails that balance perfectly. The brownie base is rich and chocolatey, forming a delightful contrast with the pecans on top. Each bite offers a blend of textures that will make you smile.

Baking times play a crucial role here. Too little time means gooey brownies that don’t hold together, while too long can lead to dryness. This recipe is designed to get it just right. The careful layering of brownie and pecan topping ensures that both elements shine, creating the perfect dessert for any occasion.

Why You’ll Love This Pecan Pie Brownies

What makes these Pecan Pie Brownies so enticing? First off, they are more than just your average sweet treat; they introduce a unique twist on classic flavors. You get the rich taste of brownies fused with the nutty sweetness of pecan pie. It’s a match made in dessert heaven!

Moreover, they shine at holiday gatherings or special occasions. Not only are they indulgent, but they’re also fairly simple to make right in your kitchen. You’ll find them to be crowd-pleasers, leaving your friends and family coming back for more. Trust me, they’ll never guess how easy they were to whip together!

Ingredients

1 (18-ounce) box fudge brownie mix (Duncan Hines recommended)
2 large eggs
1/2 cup packed light brown sugar
1/2 cup light corn syrup
2 tablespoons unsalted butter, melted
2 teaspoons vanilla extract
1/2 teaspoon sea salt
2 cups pecan halves

Preparing the Brownie Base

Preheat and Prepare the Pan

Let’s get started! First, preheat your oven as per the instructions on the brownie mix box. This step is crucial for even baking, so don’t skip it! Meanwhile, line a 9×9-inch baking pan with parchment paper. Covering the bottom and sides will make it much easier to remove the brownies later.

Make the Brownie Batter

Next, prepare the brownie batter according to the package directions. Once it’s smooth and combined, pour the prepared batter into the lined pan. Bake for 30 minutes. It’s so simple, yet so fulfilling!

Preparing the Pecan Topping

Combine Ingredients for the Pecan Mixture

Now we’ll move on to that irresistible pecan topping. In a medium bowl, begin by lightly beating the eggs. Then, add the packed brown sugar, light corn syrup, melted butter, vanilla extract, and sea salt. Whisk everything until the mixture is nice and smooth.

Add the Pecans

Gently stir in the pecan halves. Make sure they are well coated in that delicious mixture. This will ensure every bite of your Pecan Pie Brownies gets that nutty punch!

Assembling and Baking

Add Topping to Brownies

After the brownies have baked for 30 minutes, it’s time for the topping! Carefully pour the pecan mixture over the hot, partially baked brownies. Use a spatula to spread the pecans evenly. This step adds a wonderful layer of crunch and sweetness to your dessert.

Final Baking Process

Lower the oven temperature to 325°F and return the brownies to the oven. Bake for another 30-35 minutes. You’ll know they’re ready when the topping is golden and slightly set in the center. This will give your brownies that perfect finish.

Cooling and Serving

Cool the Brownies

After baking, allow the brownies to cool completely at room temperature. Once cooled, refrigerate them for 1–2 hours. This will make slicing easier and enhance the flavor.

Slice and Serve

When you’re ready, simply remove the brownies from the pan using the parchment paper. Slice them with a sharp knife and get ready to impress your guests. They’ll be so excited to try your creation!

Serving Suggestions

To take your Pecan Pie Brownies to the next level, consider adding a garnish. A dollop of whipped cream or a scoop of vanilla ice cream pairs beautifully with these rich brownies. They’re also perfect for parties or holiday gatherings. Picture serving them alongside coffee or dessert wines; what a treat!

Tips for Success

Ensure even baking by checking with a toothpick; it should come out clean from the center.
If you’d like a sweeter taste, you can customize the sweetness level by adjusting the brown sugar.
Letting the brownies cool completely will help you achieve perfect cuts.

Variations

Feel free to get creative! You can use different nuts such as walnuts or additional pecans for varied flavor. Got a sweet tooth? Consider adding chocolate chips to the brownie layer for even more decadence. If you need a gluten-free option, you can always look for alternative brownie mixes.

FAQs

1. Can I use homemade brownie batter instead of a mix?
Absolutely! Homemade brownie batter works just fine. Just make sure it’s thick enough to support the topping.

2. How can I make these brownies more festive?
Simply top with caramel drizzle or sprinkle with a bit of sea salt before serving. They will look and taste fabulous!

3. How long will these brownies last?
Stored in an airtight container, they can last up to a week at room temperature or two weeks in the fridge.

4. Can I freeze the brownies?
Yes, these brownies freeze wonderfully. Wrap them tightly in plastic wrap and then in aluminum foil.

5. What’s the best way to reheat brownies?
You can microwave them for just a few seconds. This will make them warm and fudgy again, perfect for an after-dinner treat.

Enjoy your Pecan Pie Brownies, a decadent, easy-to-prepare dessert that will leave a lasting impression! Perfect for gatherings or even just a sweet treat for yourself, these brownies are a delightful combination of flavors and textures. Every bite will make you smile and feel warmly satisfied.