Leftover Halloween Candy Cookies

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Transforming leftover Halloween candy into cookies is a fantastic way to reduce waste and create something delicious at the same time. If you have a stash of candy hanging around after trick-or-treating, why not whip up some fun Leftover Halloween Candy Cookies? This recipe is perfect for using up those sweet treats while adding a festive twist to your regular cookie routine. Imagine biting into a soft, chewy cookie that bursts with flavors from different candies. Whether you’re baking with your kids or looking for a fun way to impress guests, these cookies hit the mark. Let’s gather our ingredients and ingredients, and get ready for some sweet baking!

Why This Recipe Works

First, this recipe takes the classic cookie and gives it a fun, festive spin. By using leftover Halloween candy, it turns ordinary cookies into a delightful surprise with each bite. Most of the ingredients are staples commonly found in your pantry. This means you probably won’t need to make an extra trip to the grocery store. Plus, the preparation time is minimal. In just a few easy steps, you’ll have cookies ready to savor, making it a quick win for anyone who loves a home-baked treat.

Why You’ll Love This Leftover Halloween Candy Cookies

One of the best things about these cookies is how they help cut down on food waste after Halloween. You can enjoy your candy in a new light and avoid tossing it out. Each cookie is filled with varied textures and flavors thanks to the assorted candies, creating a delightful experience. Additionally, this recipe is simple enough for kids to help with, making it a fun baking activity for families. Whether for a cozy night in or a gathering with friends, these cookies fit right in.

Leftover Halloween Candy Cookies

Ingredients for Leftover Halloween Candy Cookies

  • 1 (15.25 ounce) box yellow cake mix
  • 1/2 cup canola oil
  • 2 large eggs
  • 2 cups assorted Halloween candy, divided

Mixing the Dough

Leftover Halloween Candy Cookies

Preheat Your Oven

Before anything else, preheat your oven to 350°F (175°C). This will ensure that your cookies bake evenly. While that heats up, prepare two baking sheets by lining them with parchment paper. This step helps the cookies not stick and makes cleanup a breeze.

Chop Your Candy

Next, take that leftover Halloween candy and chop it into bite-sized pieces. Aim for uneven sizes to achieve varied flavors and textures throughout the cookie. Every bite should feel like a little surprise!

Combine Ingredients

In a large mixing bowl, combine the yellow cake mix, canola oil, and eggs. Mix these together until everything is fully combined and the mixture is smooth. This base is key to the cookies’ final texture.

Add Candy to Dough

Now, it’s time to stir in 1 1/2 cups of the chopped Halloween candy. Ensure it’s evenly distributed throughout the dough, so you get little bursts of sweetness in every bite.

Baking the Cookies

Scoop the Dough

Using a large cookie scoop (around 3 tablespoons), place the dough balls onto the prepared baking sheets. Remember to leave about 2 1/2 inches of space between each one. This allows room for the cookies to spread while baking.

Press in Extra Candy

For that extra pop of color, press the remaining pieces of candy firmly into the tops of each dough ball. This not only makes them look appealing but also adds more flavor.

Bake the Cookies

Now it’s time to bake! Place the baking sheets in your preheated oven and let them bake for 10-12 minutes. Watch for the edges to turn a light golden color. This step is crucial as it signals that the cookies are reaching the perfect chewy texture.

Cool the Cookies

Once they are done, allow the cookies to cool on the baking sheets for a few minutes. After that, transfer them to a wire rack to cool completely. This helps maintain their shape and texture.

Serving Suggestions

These cookies taste amazing warm, especially with a tall glass of milk or a scoop of ice cream. They make for a fun addition to school lunches or a festive treat for holiday gatherings. Your friends and family will appreciate the creativity of using leftover candy.

Tips for Success

To achieve the best results, ensure that the candy pieces you chop are not too large. This prevents uneven baking. Also, feel free to experiment with different types of candies. You might discover a flavor combination that’s uniquely delicious!

Variations

If you’re aiming for something richer, substitute the yellow cake mix with chocolate cake mix. This change will give the cookies a deeper flavor. Another option is to add chopped nuts like pecans or walnuts for an extra crunch.

Storage Tips

For best storage, keep the cookies in an airtight container at room temperature. They will remain fresh for up to one week. If you want to save some for later, freeze the cookies in a single layer on a baking sheet. After they’re frozen, transfer them to a zip-top bag. They can last in the freezer for up to three months.

Pairing Ideas

Enjoy these cookies with a warm pumpkin spice latte for a perfect seasonal treat. Alternatively, they pair wonderfully with your favorite hot chocolate or coffee, making for a cozy afternoon snack.

Leftover Halloween Candy Cookies

FAQs

Can I use any kind of leftover candy?
Absolutely! Get creative and use whatever candy you have on hand for fun and unique flavor combinations.

How can I make these cookies gluten-free?
Just swap the yellow cake mix with a gluten-free version, and you’re all set!

How long can I store these cookies?
They’ll last up to one week in an airtight container.

Can I freeze these cookies?
Yes! They freeze well. Just follow the method mentioned above for optimal freshness.

What is the best way to reheat the cookies?
A quick 10-15 seconds in the microwave or a few minutes in a 350°F oven will warm them up nicely.

Baking Leftover Halloween Candy Cookies is not just about using up candy. It’s about enjoying the process and sharing sweet moments with others. With each cookie, you create a little joy, reminding everyone of Halloween fun and festive spirit. So, gather those candies and start baking! Enjoy the adventure and the delicious cookies that come with it.

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Leftover Halloween Candy Cookies

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These cookies turn your leftover Halloween candy into a delightful treat! Easy to make and filled with various textures, they’re perfect for family fun or gatherings.

  • Total Time: 22 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 1 (15.25 ounce) box yellow cake mix
  • 1/2 cup canola oil
  • 2 large eggs
  • 2 cups assorted Halloween candy, divided

Instructions

  • Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
  • Chop the leftover Halloween candy into bite-sized pieces.
  • In a mixing bowl, combine the yellow cake mix, canola oil, and eggs until smooth.
  • Stir in 1 1/2 cups of chopped Halloween candy.
  • Scoop the dough onto baking sheets, leaving space between each.
  • Press remaining candy pieces into the tops of the dough balls.
  • Bake for 10-12 minutes until edges are light golden.
  • Cool on baking sheets for a few minutes before transferring to a wire rack.

Last Step:

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Notes

Chop candy into smaller pieces for better baking results.
Feel free to experiment with different types of candies.
For richer flavor, substitute yellow cake mix with chocolate cake mix.

  • Author: Marry
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 150
  • Sugar: 10
  • Sodium: 150
  • Fat: 7
  • Saturated Fat: 1
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 20
  • Fiber: 0
  • Protein: 2
  • Cholesterol: 25

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