Oatmeal Raisin Cookies with Pecans are one of those delightful treats that whisk you away to simpler times, filled with warmth and charm. Remember the aroma wafting from the kitchen, wrapping around you like a cozy hug? Each bite of these cookies offers a soft, chewy texture complemented by the crunch of pecans and the sweetness of raisins—a true classic! For anyone who loves baking, whipping up a batch of these cookies is a must. Not only are they simple to make, but they also pack a punch with flavor and nostalgia. It’s like bringing a piece of home into your kitchen, ready to share with friends and family. So grab your apron, and let’s bake some of these scrumptious cookies together. You won’t want to miss the joy they bring!
Why This Recipe Works
Oatmeal raisin cookies offer a delightful balance of soft chewiness and crunchy texture, with each bite delivering a warm, comforting flavor. Incorporating pecans elevates this classic treat, adding a nutty richness that perfectly complements the sweet raisins and hearty oats. The combination of ingredients ensures these cookies not only taste great but also provide a satisfying experience, making them irresistible for any cookie lover.
Why You’ll Love This Oatmeal Raisin Cookies with Pecans
These Oatmeal Raisin Cookies with Pecans are nostalgia in a bite. Perfect for any occasion, they blend the wholesome goodness of oats with sweet raisins and crunchy pecans. Whether you’re enjoying them with a cup of coffee or sharing with family, these cookies are sure to become a favorite recipe that you’ll return to again and again.
Ingredients List
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 cups old-fashioned oats
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 3/4 cup raisins
- 3/4 cup chopped pecans
Preparing Your Oatmeal Raisin Cookies with Pecans
Beat Butter and Sugars Until Fluffy
In the bowl of an electric mixer fitted with the paddle attachment, combine softened butter, granulated sugar, and light brown sugar. Beat on medium speed until the mixture is light and fluffy. This process helps create a soft texture in the cookies.
Add Eggs and Vanilla
To the creamed mixture, add the large eggs and vanilla extract. Beat well until fully incorporated. The eggs add moisture and help bind the ingredients together, while the vanilla enhances the flavor profile.
Combine Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour, old-fashioned oats, baking soda, ground cinnamon, and kosher salt until well combined. This ensures that the leavening agent and spices are evenly distributed throughout the mixture.
Integrate Dry Mixture with Wet Ingredients
Gradually add the dry ingredients to the butter, sugar, and egg mixture. Beat on low speed until all ingredients are just combined. Finally, fold in the chopped pecans and raisins for added texture and flavor.
Scoop and Chill the Dough
Using a heaping tablespoon, scoop the cookie dough onto a parchment-lined baking sheet. For a decorative touch, top each scoop with additional raisins and chopped pecans, if desired. Cover the dough with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up.
Preheat Oven and Prepare Baking Sheets
Preheat your oven to 350°F. Line two cookie sheets with parchment paper or lightly grease them with non-stick cooking spray to prevent sticking.
Bake the Cookies
After the dough has chilled, place the dough balls a few inches apart on the prepared cookie sheets. Bake in the preheated oven for 10-12 minutes until the edges are crispy and the tops are lightly browned.
Cool and Enjoy
Remove the cookies from the oven and let them cool on the pans for a few minutes. Then, transfer the cookies to a wire rack to cool completely. Enjoy these delightful treats warm or at room temperature!
Serving Suggestions
These Oatmeal Raisin Cookies with Pecans are perfect for any gathering. Serve them alongside a glass of milk, a cup of coffee, or with a scoop of vanilla ice cream for an indulgent dessert experience.
Tips for Success
- Use Fresh Ingredients: Ensure that your baking soda and spices are fresh for optimal flavor.
- Chill the Dough: Don’t skip the chilling step; it helps the cookies maintain their shape and adds depth to the flavors.
- Don’t Overbake: Keep an eye on the cookies as they bake; they should be golden brown but still soft in the center.
Variations
- Add Chocolate Chips: For a decadent twist, mix in semi-sweet or dark chocolate chips with the raisins and pecans.
- Swap Nuts: Instead of pecans, use walnuts or almonds for a different nutty flavor.
- Coconut Addition: Stir in shredded coconut for a tropical flair to these classic cookies.
Storage Tips
Store your Oatmeal Raisin Cookies with Pecans in an airtight container at room temperature for up to 1 week. For longer storage, consider freezing the cookies in a single layer and then transferring them to a freezer-safe bag for up to 3 months.
Pairing Ideas
Pair your cookies with a cozy cup of chai tea, a refreshing iced coffee, or a luscious chocolate milkshake to satisfy that sweet tooth in every way possible.
FAQs
Q1: Can I use quick oats instead of old-fashioned oats?
A1: Quick oats may change the texture slightly, leading to cookies that are less chewy. Use old-fashioned oats for the best results.
Q2: How can I make this recipe gluten-free?
A2: Substitute all-purpose flour with a gluten-free flour blend that includes xanthan gum to maintain the cookie’s structure.
Q3: Can I omit the pecans?
A3: Yes, you can leave out the pecans if desired. You can increase the amount of raisins or add chocolate chips instead.
Q4: How do I know when the cookies are done baking?
A4: The cookies should be golden brown around the edges and look slightly underbaked in the center; they will continue to cook on the baking sheet after removal.
Q5: Can I freeze the cookie dough?
A5: Yes, you can freeze the cookie dough for up to 3 months. Scoop the dough onto a baking sheet and freeze until solid before transferring to a freezer bag.
Enjoy making these delicious Oatmeal Raisin Cookies with Pecans! The combination of flavors and textures will not only satisfy your sweet tooth but also bring warmth and joy with every bite. Whether for yourself, family gatherings, or special occasions, this recipe is sure to become a staple in your baking repertoire.
Print
Oatmeal Raisin Cookies with Pecans
These cookies blend wholesome oats with sweet raisins and crunchy pecans, delivering a warm and nostalgic flavor. Perfect for any gathering!
- Total Time: 27 minutes
- Yield: 24 cookies 1x
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 cups old-fashioned oats
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 3/4 cup raisins
- 3/4 cup chopped pecans
Instructions
- Beat butter and sugars until fluffy.
- Add eggs and vanilla to the mixture and beat well.
- Combine dry ingredients in a separate bowl.
- Gradually mix dry ingredients with wet mixture and fold in pecans and raisins.
- Scoop the dough onto a baking sheet and chill for 30 minutes.
- Preheat the oven to 350°F and prepare baking sheets.
- Bake the cookies for 10-12 minutes until edges are crispy.
- Cool on pans briefly then transfer to a wire rack.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use fresh ingredients for the best flavor.
Chilling the dough helps maintain the cookie shape.
Watch baking time to avoid overbaking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 12
- Sodium: 100
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 2
- Cholesterol: 30
