Grilled Corn Salad with Strawberries, Feta & Mint

Name: Grilled Corn Salad with Strawberries, Feta & Mint
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups grilled corn kernels (about 4 ears of grilled corn); 1 cup diced strawberries; 2 tablespoons fresh squeezed lemon juice; 2 teaspoons olive oil; ½ cup crumbled feta cheese; ¼ cup chopped fresh mint; Kosher salt, to taste; Fresh cracked black pepper, to taste

By:

Marry

Published:

October 28, 2025

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Grilled Corn Salad with Strawberries, Feta & Mint is the perfect dish for summer gatherings! Picture this: warm sunshine, a gentle breeze, and a bowl of salad bursting with flavor. This salad truly brings the season alive. Grilled corn, sweet strawberries, creamy feta, and fresh mint come together to create a delightful combination that’s both simple and impressive. Whether it’s a backyard barbecue or a picnic in the park, this dish serves as a refreshing side or a light meal on its own.

Moreover, it takes just a few minutes to put together! You’ll love how the smoky char of the corn mingles with the juicy sweetness of strawberries. And, let’s not forget about the tangy feta that adds depth and creaminess. Each bite is a taste explosion that celebrates everything we love about summer. Ready to make it yourself? Let’s get cooking!

Why This Recipe Works

This Grilled Corn Salad with Strawberries, Feta & Mint presents a vibrant medley of flavors that capture the essence of summer. The sweetness of the grilled corn pairs beautifully with ripe strawberries, while the tangy feta adds a savory depth. Fresh mint elevates the dish, adding a refreshing note that ties all the elements together. Grilling the corn amplifies its natural sweetness, creating a perfect base for this flavorful salad.

You can practically taste the sunshine, and the textures offer a delightful contrast that keeps every bite exciting. It’s colorful and full of nutrients, making it both a visually appealing and health-conscious choice. Plus, the salad can be adapted to suit your preferences, whether you’re craving something savory, sweet, or herbaceous.

Why You’ll Love This Grilled Corn Salad with Strawberries, Feta & Mint

This salad is not just a feast for the eyes; it’s a celebration of taste. Bursting with bright colors and textures, it makes an ideal side dish for barbecues or a light lunch option. The combination of sweet, savory, and herbal flavors will entice your taste buds and impress your guests. Plus, it’s easy to make and perfect for warm days!

It’s incredibly refreshing, making you feel great with each delicious bite. Enjoy it straight from the bowl or as a side with grilled chicken, fish, or even on top of leafy greens. Each serving is an invitation to savor the flavors of summer. It’s like taking a mini vacation to a sunny beach without leaving home!

Grilled Corn Salad With Strawberries, Feta &Amp; Mint

Ingredients

2 cups grilled corn kernels (about 4 ears of grilled corn)
1 cup diced strawberries
2 tablespoons fresh squeezed lemon juice
2 teaspoons olive oil
½ cup crumbled feta cheese
¼ cup chopped fresh mint
Kosher salt, to taste
Fresh cracked black pepper, to taste

Gathering these ingredients is super easy. Most can be found at your local farmer’s market or grocery store. When you choose fresh and ripe produce, the flavors will shine even brighter, making your salad truly special.

How to Grill Corn for the Salad

Prepare the Corn for Grilling

Begin by husking the corn and removing all silk. It’s best to rinse the ears under cool water to clean them. This step ensures your corn is nice and fresh, ready for the grill.

Grill the Corn

Preheat your grill to medium-high heat. Once it’s hot, place the corn directly on the grill grates. Cook for about 10-15 minutes, turning occasionally until the corn is charred and tender. The grill will enhance the sweetness and give it a lovely smoky flavor.

Remove Corn from the Cob

After grilling, let the corn cool for a few minutes. Stand each cob upright in a shallow bowl, and using a sharp knife, slice the kernels off the cob into the bowl. This method helps catch the kernels, preventing a mess.

Combining the Ingredients

Mix the Corn and Strawberries

In a large bowl, combine the grilled corn kernels with the diced strawberries. The sweetness of the corn and strawberries should create a beautiful harmony.

Dress the Salad

Drizzle the fresh squeezed lemon juice and olive oil over the mixture. Stir gently to combine, ensuring the strawberries and corn are well-coated. The lemon adds a zesty brightness while the olive oil provides richness.

Add Cheese and Herbs

Next, carefully fold in the crumbled feta cheese and chopped fresh mint. Season to taste with Kosher salt and cracked black pepper. These elements balance the sweet and savory flavors, making each bite even more enjoyable.

Serving Suggestions

This Grilled Corn Salad makes a delightful side dish for grilled chicken or fish. You might also consider pairing it with a refreshing iced tea or a chilled white wine to enhance the meal. The salad not only complements various main dishes but also shines as a stand-alone option during lunch or on a hot day.

Tips for Success

Ensure the corn is fresh and sweet for the best flavor.
Avoid overcooking the corn to maintain a good texture and sweetness.
Allow the salad to chill for about 30 minutes before serving to meld the flavors beautifully. This resting time allows all those tasty ingredients to mingle!

Variations

If you want to get creative, consider these fun variations:

Substitute the strawberries with peaches for a different sweet twist.
Add diced avocados for a creamy touch, which can provide a nice contrast.
For a spicy kick, toss in a finely diced jalapeño or sprinkle some red pepper flakes to add heat!

These alternatives can add new dimensions while keeping the essence of the original salad intact.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 2 days. While the flavors will still be delicious, note that the mint may wilt slightly over time, so it’s best enjoyed fresh.

If you’re like most people, you might find that the first day offers the best taste, but don’t worry—it’s still good for a quick snack the next day!

Pairing Ideas

This salad pairs beautifully with grilled meats, quinoa, or a simple pasta dish. It can be a delightful addition to a potluck spread or a picnic along with crusty bread and your favorite beverages. The versatility makes it an all-around winner in any meal scenario.

FAQs

1. Can I grill the corn ahead of time?
Yes, you can grill the corn a day ahead and assemble the salad shortly before serving, making prep easy and stress-free.

2. How can I make this salad gluten-free?
All ingredients are naturally gluten-free, making this salad a safe choice for gluten-sensitive individuals.

3. What other cheeses can I use instead of feta?
Goat cheese or mozzarella can be substituted for feta to change the flavor profile if you’re looking for something different.

4. Can I make this salad vegan?
Yes, simply omit the feta cheese or replace it with a vegan cheese alternative for a plant-based version.

5. How long will leftovers last in the fridge?
Leftovers can last for about 2 days in the refrigerator, but the quality is best when fresh so enjoy it as soon as you can!

Enjoy this delightful Grilled Corn Salad with Strawberries, Feta & Mint during your summer gatherings! Its vibrant colors and explosive flavors are sure to please everyone at the table. Whether served beside a barbecue or as a simple lunch, it captures the taste of sunshine in every bite. Embrace the seasonal produce and savor this unique combination that is quick to prepare yet satisfying to eat. Your taste buds will thank you!