Spooky Halloween Chocolate Cake Pops

Name: Spooky Halloween Chocolate Cake Pops
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup cocoa powder; ¼ teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 egg; ¾ cup granulated sugar; 2 tablespoons vegetable oil; ⅓ cup milk; ⅓ cup hot coffee; ½ cup sugar; ⅓ cup heavy cream; ¼ cup + 1 tablespoon unsalted butter; 2.5 oz. semi-sweet chocolate, roughly chopped; ½ teaspoon vanilla extract; ½ cup chopped candies or nuts (optional); 4 oz. semi-sweet chocolate, divided; ⅛ teaspoon coconut oil; 10-15 cake pop sticks; Sprinkles

By:

Sarah

Published:

October 19, 2025

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Creating delicious treats for Halloween is a fun tradition that many look forward to, and Spooky Halloween Chocolate Cake Pops are the perfect combination of taste and whimsy. They are simple to make, yet they look impressive and festive, making them ideal for parties, school events, or just a spooky treat at home. Imagine chocolatey goodness rolled into cute little balls and decorated with sprinkles and creepy designs—what’s not to love? Whether you’re baking with kids or impressing friends at a gathering, these cake pops are sure to bring smiles all around. Let’s dive into the sweet world of cake pops and get started on making this delightful Halloween treat!

Why This Recipe Works

This Spooky Halloween Chocolate Cake Pops recipe combines rich chocolate flavors with fun, festive decorations, making it an ideal treat for Halloween. The moist cake along with a creamy frosting creates a perfect bite-sized delight that’s easy to enjoy and share. By using semi-sweet chocolate and simple ingredients, anyone can create an impressive dessert, regardless of their baking experience.

Why You’ll Love This Spooky Halloween Chocolate Cake Pops

These spooky cake pops are not just delicious; they’re a creative way to celebrate Halloween. Their bite-sized form, combined with playful decorations, makes them the ultimate treat for a Halloween party, classroom event, or family gathering. You’ll love the smiles on faces as they indulge in these spooky delights, making this recipe a must-try for any kitchen.

Ingredients

For the Chocolate Cake

1 cup all-purpose flour
1 cup cocoa powder
¼ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 egg
¾ cup granulated sugar
2 tablespoons vegetable oil
⅓ cup milk
⅓ cup hot coffee

For the Chocolate Frosting

½ cup sugar
⅓ cup heavy cream
¼ cup + 1 tablespoon unsalted butter
2.5 oz. semi-sweet chocolate, roughly chopped
½ teaspoon vanilla extract

For the Cake Pops

½ cup chopped candies or nuts (optional)
4 oz. semi-sweet chocolate, divided
⅛ teaspoon coconut oil
10-15 cake pop sticks
Sprinkles

Make the Cake

Preheat the Oven

Preheat your oven to 375°F and grease a 6-inch round cake pan for even baking.

Prepare the Dry Ingredients

In a medium bowl, sift together the all-purpose flour, cocoa powder, salt, baking powder, and baking soda. Set aside to ensure a light and fluffy cake.

Combine Wet Ingredients

In a large bowl, beat the egg using a hand mixer and gradually add the granulated sugar. Continue mixing until the mixture is light yellow. Add the vegetable oil and milk, blending until fully combined.

Mix the Cake Batter

Add the dry ingredients to the wet mixture, mixing until just incorporated. Then, combine the hot coffee until the batter is smooth and slightly runny.

Bake the Cake

Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.

Make the Chocolate Frosting

Heat Cream and Sugar

In a small saucepan, combine the heavy cream and sugar over medium-high heat. Stir until the sugar dissolves, then add the unsalted butter and remove from heat.

Mix in Chocolate

Stir in the chopped semi-sweet chocolate and vanilla extract. Allow the frosting to cool completely before using.

Shape and Assemble Cake Pops

Crumble the Cake

Once both the cake and frosting have cooled, scoop the cake into a large bowl, discarding the dry edges. Crumble the cake using your hands or a blender until fine.

Combine Cake and Frosting

Add the chocolate frosting to the crumbled cake and mix until smooth. If desired, incorporate chopped candies or nuts. Shape the mixture into 1 to 1.5 inch balls.

Attach the Sticks

Melt ¼ cup of the semi-sweet chocolate. Dip the end of each cake pop stick into the chocolate and insert it into the center of each ball. Place the cake pops on a parchment-lined baking sheet and freeze for one hour.

Coat and Decorate the Cake Pops

Melt Chocolate

Melt the remaining semi-sweet chocolate with coconut oil in a tall cup for easy dipping.

Dip the Cake Pops

Quickly dip each cake pop into the melted chocolate, ensuring an even coat. Immediately sprinkle with your choice of decorations.

Set the Coating

Stand the dipped cake pops in a cake pop stand or a styrofoam block. Refrigerate for approximately one hour to allow the chocolate to set completely.

Serving Suggestions

Serve your Spooky Halloween Chocolate Cake Pops at parties, as classroom treats, or wrapped in cellophane for Halloween gift bags. They’re perfect for sharing!

Tips for Success

Keep the decorations ready before dipping to ensure the chocolate stays warm and workable.
Experiment with various toppings like crushed nuts, colored sprinkles, or even edible glitter for extra festiveness.

Variations

Swap out the chocolate for white chocolate or colored candy melts for a different look.
Add flavored extracts to the frosting, like peppermint or orange, for a unique twist.

Storage Tips

Store leftover cake pops in an airtight container in the refrigerator for up to a week. For longer storage, freeze the uncoated cake balls for up to two months.

Pairing Ideas

These cake pops pair beautifully with warm apple cider or hot chocolate for a cozy treat on chilly Halloween nights.

FAQs

What can I use instead of eggs in this recipe?

You can use a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) or applesauce (1/4 cup) as an egg substitute.

Can I make these cake pops ahead of time?

Yes, you can freeze uncoated cake pops for later use. Just coat them when you’re ready to serve.

What type of chocolate works best for coating?

Semi-sweet chocolate is recommended, but you can use milk chocolate or white chocolate, depending on your preference.

How do I make my cake pops more stable?

Ensure the cake pops are thoroughly chilled before coating to maintain their shape. You can also adjust the stick length if necessary.

Are these cake pops suitable for vegan diets?

They can be made vegan by using plant-based substitutes for eggs, milk, and butter, along with dairy-free chocolate.

These Spooky Halloween Chocolate Cake Pops are sure to impress everyone at your Halloween festivities. Not only are they delightful to taste, but they’re also fun to create and decorate! Incorporate your unique touch with various sprinkles and toppings, letting your creativity shine. Enjoy the process and have fun sharing these tasty treats with family and friends this Halloween!