Graveyard 7-Layer Mexican Dip

Name: Graveyard 7-Layer Mexican Dip
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 (16-ounce) can refried beans; 4-1/2 ounces (1/2 package) Ranchero® Beef Chorizo; 2 cups prepared guacamole; 1 (12-ounce) package Cacique® Cilantro Lime Mexican Style Sour Cream; 1 cup chopped tomatoes or pico de gallo; 1 (2.25-ounce) can sliced black olives; 1/2 (10-ounce) package Cacique® Cotija Cheese; 1/2 cup chopped cilantro; Tortilla chips (for tombstones)

By:

Sarah

Published:

October 19, 2025

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Creating the Graveyard 7-Layer Mexican Dip is a super fun and festive way to spice up your gatherings! This wonderfully layered dip combines flavors that everyone loves, all while sporting a spooktacular Halloween theme. Imagine a crisp fall evening with friends and family gathered around, laughing and enjoying the festive atmosphere. This dip not only pleases the taste buds but also serves as a visual treat that will catch everyone’s attention. From creamy guacamole to zesty chorizo, each layer brings something unique to the table, giving your guests a reason to come back for more. Plus, it’s remarkably simple to whip up, meaning you can spend more time enjoying the party rather than slaving away in the kitchen. So, let’s get started and make this delightful dish that is sure to bring smiles (and maybe a few gasps) at your next event!

Why This Recipe Works

Creating the Graveyard 7-Layer Mexican Dip adds a fun twist to the classic 7-layer dip, making it not only delicious but visually exciting. The layers come together to create a beautiful, cohesive dish that stands out on any table, especially during Halloween or Día de Los Muertos celebrations. Each ingredient plays a significant role in both flavor and texture, ensuring your guests will be asking for seconds.

Why You’ll Love This Graveyard 7-Layer Mexican Dip

This Graveyard 7-Layer Mexican Dip isn’t just a feast for the palate; it’s also a feast for the eyes! It’s easy to prepare and perfect for gatherings, making it a go-to recipe for potlucks, parties, and holiday celebrations. The hearty layers of creamy guacamole, savory beans, and flavorful chorizo topped with vibrant veggies will satisfy every crowd’s cravings while keeping the spirit of Halloween alive.

Ingredients

1 (16-ounce) can refried beans
4-1/2 ounces (1/2 package) Ranchero® Beef Chorizo
2 cups prepared guacamole
1 (12-ounce) package Cacique® Cilantro Lime Mexican Style Sour Cream
1 cup chopped tomatoes or pico de gallo
1 (2.25-ounce) can sliced black olives
1/2 (10-ounce) package Cacique® Cotija Cheese
1/2 cup chopped cilantro
Tortilla chips (for tombstones)

First Layer: Chorizo and Refried Beans

Start by cooking your favorite Cacique® Chorizo per the package instructions. Once it’s all cooked up, mix 1/2 a package of it with the 16-ounce can of refried beans. Spread this delightful mix evenly across the bottom of a 9×13 inch baking dish. This savory base sets the stage for all the fantastic flavors to come.

Second Layer: Guacamole

Now, let’s add some creaminess! Evenly spread your prepared guacamole over the chorizo and refried bean layer. You can either grab some tasty store-bought guacamole or, if you’re feeling bold, whip up your own homemade version. Either way, it’s sure to add a delightful layer of flavor.

Third Layer: Mexican Style Sour Cream

Next, take the Cacique® Cilantro Lime Mexican Style Sour Cream and squeeze a generous amount over the guacamole layer. Feel free to use any of the Cacique® Mexican Style Sour Creams if you have a preference. This adds a delicious creaminess that binds everything together.

Fourth Layer: Tomatoes or Pico De Gallo

Now let’s sprinkle on the fourth layer! Toss the chopped tomatoes or your favorite pico de gallo on top of the sour cream layer. This will introduce freshness and vibrant color, making your dip not just taste great but look fantastic too.

Fifth Layer: Black Olives

Time to add a little saltiness! Spread the drained, sliced black olives evenly across the dish. These will offer a lovely contrast to the other layers that really pulls the whole dish together.

Sixth Layer: Mexican Cheese

Almost there! Next, sprinkle your choice of Cacique® cheese, like Cotija, all over the black olives. This layer introduces a rich, cheesy flavor that perfectly complements the other ingredients.

Seventh Layer: Cilantro

Last but not least, finish it off by generously sprinkling chopped cilantro on top of the dip. It adds a burst of freshness and a pop of color, making it as visually appealing as it is delicious.

Tombstone Halloween Decorations

For that extra spooky touch, just before serving, stand rectangular-shaped tortilla chips upright in the dip to resemble tombstones. This eye-catching decoration will surely thrill your guests while adding to the Halloween vibe!

Serving Suggestions

Serve your Graveyard 7-Layer Mexican Dip with a platter of fresh tortilla chips or colorful veggies for dipping. This dip also pairs wonderfully with a side of salsa or additional guacamole for those who love a spicy kick. The options are endless!

Tips for Success

To keep the guacamole fresh and prevent browning, cover it with plastic wrap directly on its surface before refrigerating the dip.
Don’t be afraid to customize your layers according to personal preference! Adding corn or jalapeños can give it an extra kick.
For the best flavor experience, serve the dip fresh, adding the tortilla chips just before enjoying.

Variations

If you prefer, swap out the chorizo for ground beef or turkey to lighten it up.
Make it vegetarian by skipping the meat and adding extra beans or corn for substance.
Experiment with different types of cheese like Monterey Jack or Pepper Jack if you’re looking for something with a bit more zing.

FAQs

Q1: Can I make this dip ahead of time?
A1: Yes, absolutely! You can prepare the dip a day in advance without the tortilla chips. Just refrigerate and add them right before serving.

Q2: Can I freeze the dip?
A2: Freezing isn’t recommended, as it can change the dip’s texture once defrosted.

Q3: What can I substitute for cilantro?
A3: If you’re not a fan of cilantro, parsley makes for a great substitute that still brings a bit of freshness.

Q4: How spicy is this dip?
A4: The dip’s spiciness hinges on the type of chorizo you choose. Opt for a milder chorizo if you prefer less heat.

Q5: Can this dip be made vegan?
A5: Definitely! Just replace the chorizo with a plant-based option, use vegan sour cream, and omit the cheese for a vegan-friendly version.

The Graveyard 7-Layer Mexican Dip is a delicious and festive addition to any Halloween gathering. With its vibrant colors and layered flavors, this dip not only pleases the palate but is visually striking, making it a perfect centerpiece for your table. Whether you’re celebrating with friends or family, this recipe is sure to become a beloved favorite at your seasonal festivities. Enjoy the celebrations, and don’t forget to capture some pictures of your spooky creation!