Halloween Cookie Cake

Name: Halloween Cookie Cake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 cup butter, softened; 3/4 cup sugar; 1 large egg; 2 teaspoons vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 1/2 teaspoons cornstarch; 2/3 cup white chocolate chips; 1/2 cup sprinkles; 8-ounce package Halloween M&M's; 8 Oreo cookies, crushed; 1 large can buttercream frosting or vanilla frosting; Scoops of vanilla ice cream for serving; Hot fudge ice cream topping for drizzling

By:

Thomas

Published:

October 17, 2025

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Creating the perfect Halloween Cookie Cake is a fun way to celebrate the spooky season. Picture this: a giant, soft cookie adorned with colorful M&M’s, delightful sprinkles, and crushed Oreos, all waiting to be enjoyed. It’s more than just a dessert; it’s a festive centerpiece for your gatherings. Imagine all the smiles as you slice into this treat and scoop up sweet vanilla ice cream on top. The creamy frosting and chewy cookie textures come together to make this cake irresistible. Ready to spread some Halloween joy? Let’s get started on crafting this incredible Halloween Cookie Cake!

Why This Recipe Works

Creating the perfect Halloween Cookie Cake begins with understanding the balance of flavors and textures. The combination of soft, chewy cookie dough enriched with colorful M&M’s, crunchy Oreos, and delightful sprinkles creates a dessert that not only appeals to the eyes but also satisfies the taste buds. The frosting adds a rich and creamy texture, elevating each slice to a party-ready treat.

Why You’ll Love This Halloween Cookie Cake

This Halloween Cookie Cake is not just a dessert; it’s an experience! Bursting with Halloween spirit and flavors, it’s perfect for gatherings, trick-or-treat celebrations, or a cozy family night. The vibrant colors and creamy frosting are sure to delight both kids and adults alike, making it a beloved addition to your festive traditions.

Ingredients

1/2 cup butter, softened
3/4 cup sugar
1 large egg
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons cornstarch
2/3 cup white chocolate chips
1/2 cup sprinkles
8-ounce package Halloween M&M’s
8 Oreo cookies, crushed
1 large can buttercream frosting or vanilla frosting
Scoops of vanilla ice cream for serving
Hot fudge ice cream topping for drizzling

Mix the Wet Ingredients

Start by grabbing your mixing bowl. In the mixing bowl of a stand mixer, combine the softened butter, sugar, egg, and vanilla extract. Blend until well mixed and creamy. The mixture should be smooth and airy.

Combine Dry Ingredients

Next, take a separate bowl. Whisk together the flour, baking powder, baking soda, cornstarch, and white chocolate chips until evenly combined. This step ensures that all the dry ingredients are well mixed and ready to blend with the wet ones.

Blend Together

Gradually add the dry ingredients to the wet mixture, blending until just mixed. It’s okay if a few flour streaks remain; overmixing can make the cookie cake tough.

Fold in Fun Additions

Once the basic dough is ready, it’s time to add some fun. Gently fold in the sprinkles, Halloween M&M’s, and crushed Oreos until evenly distributed throughout the dough. This is where all the magic happens. The colors and treats blend in, creating a festive look!

Prepare the Baking Pan

Before moving on, prepare your baking pan. Grease and flour a Wilton cookie pan and line the bottom with parchment paper for easy removal after baking. This little step makes all the difference when it comes to serving.

Bake the Cookie Cake

Now for the exciting part! Pour the cookie dough into the prepared pan, smoothing it out evenly. Bake in a preheated oven at 350°F for about 15 minutes, or until golden brown. Set a timer, and the delicious smell will fill your kitchen soon!

Cool Before Removing

Once baked, remove the pan from the oven and place it on a wire rack to cool completely without removing it from the pan. This cooling phase is essential; it keeps the cake from breaking apart.

Frost the Cake

When the cookie cake is cool, it’s time to make it look fabulous. Transfer the frosting to a pastry bag fitted with a small star tip. Pipe star shapes around the edge of the cookie, and sprinkle additional sprinkles on top of the stars for decoration. This step is where you can really express your creativity and make it look delightful!

Serve with Ice Cream

Now for the best part—serving! Cut the cookie cake into 3-inch pieces and place them on dessert plates. Top each piece with a scoop of vanilla ice cream and drizzle hot fudge topping over the ice cream. For an extra festive touch, add more sprinkles and M&M’s. The combination of warm cookie, cold ice cream, and hot fudge is simply irresistible!

Serving Suggestions

Enjoy your Halloween Cookie Cake with friends and family at parties, or as a sweet accompaniment to your Halloween movie marathon. It’s perfect for gatherings and really captures the fun of the holiday.

Tips for Success

Ensure ingredients are at room temperature for the best mixing results.
Don’t overmix once the sprinkles and candies are added to maintain a tender cookie.
Allow the cake to cool completely before frosting for easier application. This simple tip can save you from a messy frosting job.

Variations

Feel free to get creative! Swap out Halloween M&M’s for your favorite seasonal candies. You can even add chopped nuts or other chocolate chips for varying textures and flavors. If you’re feeling adventurous, try different frosting flavors, such as cream cheese or chocolate.

Storage Tips

For leftovers, store any remaining cookie cake in an airtight container at room temperature for up to 3 days. You can also freeze slices wrapped in plastic wrap for up to a month. Just thaw and enjoy when the craving hits!

FAQs

1. Can I make the cookie cake in advance?
Yes, you can bake and frost the cookie cake a day ahead. Store it in the refrigerator until ready to serve. This way, you can enjoy more time with friends and family.

2. Is there a gluten-free version of this recipe?
You can substitute all-purpose flour with a gluten-free baking blend for a gluten-free option. It works surprisingly well!

3. Can I make mini cookie cakes?
Absolutely! Divide the dough into smaller portions in mini pie pans or muffin tins, adjusting the baking time as needed. Mini treats are always a hit!

4. What can I use if I don’t have Oreos?
You can use any chocolate sandwich cookies or chocolate chips as a substitute, giving you room to be flexible.

5. How do I store any leftovers?
Place leftover cookie cake slices in an airtight container at room temperature or refrigerate for longer freshness.

This Halloween Cookie Cake is destined to become a favorite at your festive gatherings. With its delightful blend of colors, flavors, and textures, it captures the essence of Halloween in each delicious bite. Whether you’re celebrating with friends or treating your family, this cake is sure to spread joy and create memorable moments. So, gather your ingredients, embrace the spirit, and enjoy the sweet magic of this seasonal treat!