Pumpkin Whoopie Pies

Name: Pumpkin Whoopie Pies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 ½ teaspoons pumpkin spice; 2 large eggs; 1 cup pumpkin puree; ½ cup butter, softened; ½ cup granulated sugar; ¼ cup brown sugar, packed; 4 ounces cream cheese, softened; 4 tablespoons butter, softened; 1 ½ cups confectioner’s sugar; 1 teaspoon vanilla extract; Pinch of salt

By:

Sarah

Published:

October 16, 2025

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There’s something magical about baking during fall, and what could be more delightful than Pumpkin Whoopie Pies? These little treats blend the warm, cozy flavors of pumpkin spice with a soft, cake-like texture that feels like a hug in dessert form. Plus, they pair perfectly with the crispness of autumn air. Imagine biting into two moist pumpkin cookies filled with a luscious cream cheese frosting. It’s a joy that instantly transports you to your favorite pumpkin patch or Sunday afternoon gatherings. Cooking and sharing these whoopie pies is more than just following a recipe; it’s about creating treasured moments with friends and family. So, if you’re ready to dive into a world of flavors and fun, let’s get started with this easy, relatable recipe!

Why This Recipe Works

This Pumpkin Whoopie Pies recipe combines the rich, warm flavors of pumpkin spice with the soft, cake-like texture of whoopie pies. The balance of butter and sugar creates a delightful sweetness, while the cream cheese frosting adds a creamy indulgence that enhances every bite. Easy to make with common ingredients, this recipe results in irresistible treats that evoke the cozy comforts of fall.

Why You’ll Love This Pumpkin Whoopie Pies

These Pumpkin Whoopie Pies are more than just a dessert; they are a celebration of autumn. The moist and flavorful cookies paired with velvety cream cheese frosting make for an unforgettable experience. Perfect for gatherings, cozy nights in, or simply indulging yourself, these whoopie pies will warm your heart and satisfy your sweet tooth.

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 ½ teaspoons pumpkin spice
2 large eggs
1 cup pumpkin puree
½ cup butter, softened
½ cup granulated sugar
¼ cup brown sugar, packed
4 ounces cream cheese, softened
4 tablespoons butter, softened
1 ½ cups confectioner’s sugar
1 teaspoon vanilla extract
Pinch of salt

Mixing the Dry Ingredients

In a medium bowl, start by whisking together the flour, baking soda, salt, and pumpkin spice. This step is important, as it ensures that the leavening agents and spices are evenly distributed throughout the mixture. Setting this aside lets the scents of autumn fill the air, hinting at the deliciousness to come.

Creaming the Butter and Sugars

Next, grab a large mixing bowl and use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is crucial for creating a lovely texture, as it aerates the batter. A well-aerated mixture will lead to that melt-in-your-mouth feeling when you bite into these Pumpkin Whoopie Pies.

Incorporating Eggs and Pumpkin

Once you’re pleased with the butter and sugar mixture, add the eggs and pumpkin puree. Continue mixing until everything is fully incorporated. The batter should look smooth and rich. At this point, the delicious aroma of pumpkin spice will tantalize your senses, reminding you of fall festivities.

Combining Wet and Dry Ingredients

Now it’s time to bring those elements together! Gradually add the dry mixture into the pumpkin mixture, stirring gently until just combined. Be careful not to overmix, as that can result in denser whoopie pies. The key is to keep it light and fluffy; after all, we want that delicate cake-like texture!

Preparing to Bake

Transfer the batter to a piping bag fitted with a round tip or simply cut the end of a plastic bag. Pipe the batter onto the prepared baking sheets, creating 2-inch circles spaced about 2 inches apart. This spacing allows the whoopie pies to spread a little as they bake, so don’t skimp on the room!

Baking the Cookies

Bake your creations in a preheated oven at 350°F for about 8-10 minutes, or until they appear set and dry. When they’re done, take them out and let them cool completely on a wire rack. The sweet scent of pumpkin will fill your kitchen, making it hard to resist sneaking a taste!

Making the Cream Cheese Frosting

While the cookies cool, let’s whip up that delicious cream cheese frosting. In a mixing bowl, combine the softened cream cheese and butter. Using an electric mixer, beat together until creamy and smooth. Adding the vanilla extract at this point gives the frosting an extra layer of flavor that’s hard to resist!

Adding the Confectioner’s Sugar

Gradually add the confectioner’s sugar to the mixture, half a cup at a time. After each addition, mix thoroughly. The frosting should reach a smooth consistency. If you want it thicker, feel free to add more sugar gradually until you find the sweetness just right for you!

Assembling the Whoopie Pies

Now that your cookies are cool and your frosting is ready, it’s time for assembly! Pipe frosting onto the flat side of half of the cookies. Gently top with another cookie, creating a delicious sandwich. The contrast of the soft cookies and creamy center will leave everyone begging for more.

Serving Suggestions

Serve your Pumpkin Whoopie Pies as an afternoon snack with a cup of coffee or tea. They also shine at gatherings, making for a delightful dessert option. Picture this: a cozy gathering with everyone enjoying the whoopie pies—it’s the perfect fall atmosphere.

Tips for Success

Ensure all ingredients are at room temperature for the best mixing results.
Keep an eye on your baking time; don’t overbake the cookies. They should be soft and slightly springy when they come out of the oven.
Experiment with the frosting thickness by adjusting the confectioner’s sugar to suit your taste.

Variations

For those looking to mix things up, consider adding chocolate chips or chopped nuts to the pumpkin batter. If you’re in the mood for something spicier, try increasing the pumpkin spice or adding a hint of cayenne pepper. There are so many possibilities!

Storage Tips

To keep your whoopie pies fresh, store them in an airtight container in the refrigerator for up to a week. They can even be frozen for longer storage; just ensure they are well wrapped to prevent freezer burn. That way, you can enjoy these treats whenever the craving strikes!

Pairing Ideas

Pair your Pumpkin Whoopie Pies with hot apple cider or a creamy vanilla latte for a perfect fall treat. They also complement a charcuterie board filled with seasonal fruits and cheeses, making for a lovely dessert spread.

FAQs

1. Can I use canned pumpkin puree?
Yes, canned pumpkin puree is a great convenient option and works perfectly in this recipe.

2. How long do the whoopie pies last?
They can be stored in an airtight container for up to one week in the fridge.

3. Can I freeze Pumpkin Whoopie Pies?
Absolutely! They freeze well; just make sure to wrap them tightly.

4. Can I make them gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free all-purpose blend.

5. How can I make the frosting sweeter?
Simply increase the amount of confectioner’s sugar in the recipe to your desired sweetness.

These Pumpkin Whoopie Pies are an experience that brings the essence of fall into your home. With their soft texture and creamy frosting, they impress family and friends alike. Enjoy the delightful balance of flavors and warmth they bring to your occasions. Don’t hesitate to share them with loved ones or indulge in a sweet moment just for yourself!