Layered Candy Corn Fudge

Name: Layered Candy Corn Fudge
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 4 ½ cups white chocolate chips (divided into three 1 ½ cup portions); ¾ cup heavy cream (divided into three ¼ cup portions); 3 tsp vanilla extract (divided into three 1 tsp portions); 3 tbsp honey (divided into three 1 tbsp portions); Yellow gel food coloring; Orange gel food coloring; 24 pieces of candy corn

By:

Sarah

Published:

October 16, 2025

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Layered Candy Corn Fudge is such a fun treat, perfect for celebrating the vibrant colors and flavors of fall! Imagine luscious layers of smooth fudge with festive hues of yellow, orange, and white, all topped off with candy corn. It’s not just a snack; it’s a centerpiece that invites smiles and nostalgia. What’s great about this recipe is how simple it is to make while still impressing your friends and family. Every chewy bite holds the sweet combination of white chocolate, honey, and vanilla that’s just so satisfying. Let’s make this layered wonder your go-to dessert for the season!

Why This Recipe Works

Layered Candy Corn Fudge offers a delightful visual and textural experience. Each layer boasts a different color and flavor profile, making it more than just a treat; it’s a festive centerpiece. The balance of sweet white chocolate with the warmth of honey and a hint of vanilla creates a rich, satisfying flavor. Plus, the use of heavy cream ensures a creamy, smooth texture that melts in your mouth, perfect for any occasion.

Why You’ll Love This Layered Candy Corn Fudge

You’ll love this fudge because it’s a fun and creative way to celebrate the season, capturing the essence of fall in every bite. The vibrant colors make it a hit at parties, and it’s easy to make with minimal ingredients. Also, each layer can be customized, allowing you to experiment with colors and flavors according to your preference. It’s truly a treat that brings joy and creativity to your kitchen!

Ingredients

4 ½ cups white chocolate chips (divided into three 1 ½ cup portions)
¾ cup heavy cream (divided into three ¼ cup portions)
3 tsp vanilla extract (divided into three 1 tsp portions)
3 tbsp honey (divided into three 1 tbsp portions)
Yellow gel food coloring
Orange gel food coloring
24 pieces of candy corn

How to Make Layered Candy Corn Fudge

Prepare Your Pan

First, line a 9×5 loaf pan with aluminum foil. Lightly butter it to prevent sticking. This step is crucial for making sure your fudge comes out easily later.

Create the Yellow Layer

In a medium saucepan over low to medium heat, combine 1 ½ cups of white chocolate chips, ¼ cup of heavy cream, 1 tsp of vanilla extract, and 1 tbsp of honey. Stir frequently until everything melts smoothly. Once melted, add yellow gel food coloring gradually until you reach your desired brightness. Pour this mixture into your prepared pan, spreading it evenly. Then, refrigerate for 30 minutes.

Create the Orange Layer

Now, let’s repeat the melting process. Take another 1 ½ cups of white chocolate chips, ¼ cup of heavy cream, 1 tsp of vanilla extract, and 1 tbsp of honey. Mix everything in the same way. Add orange gel food coloring until you achieve the hue you want. Pour this orange mixture over the chilled yellow layer, spreading it out evenly. Return it to the refrigerator for another 30 minutes.

Create the White Layer

For the last layer, melt the remaining 1 ½ cups of white chocolate chips, ¼ cup of heavy cream, 1 tsp of vanilla extract, and 1 tbsp of honey. Pour this white layer over the orange layer, smoothing it out nicely. Chill in the refrigerator for 15 more minutes.

Decorate with Candy Corn

Remove the fudge from the refrigerator and gently press 24 pieces of candy corn into the top of the white layer. Arrange them in 6 rows of 4, making sure to leave about ½ inch around the edges for a neat finish. Put the pan back in the refrigerator and chill for at least 2 hours.

Cut and Serve

When you’re ready to enjoy, take the fudge out of the fridge. Allow it to sit at room temperature for about 15 minutes. Then, use the aluminum foil to lift it from the pan, unwrap, and transfer it to a cutting board. For cutting, use a sharp knife. Wipe it with a damp cloth or rinse it between cuts for cleaner edges. Now, cut the fudge into 24 squares and serve!

Storage Tips

Store leftover fudge in an airtight container in the refrigerator for up to 2 weeks.
For longer storage, consider freezing the fudge for up to 3 months. Just ensure it’s well-wrapped to avoid freezer burn.

Serving Suggestions

Pair your Layered Candy Corn Fudge with a warm drink, like spiced apple cider or holiday-themed coffee, making for a cozy treat. Serving it alongside fresh fruits, like apples or pears, adds a nice balance to the sweetness. For gatherings, use it as a colorful dessert table centerpiece; it’s sure to catch everyone’s eye!

Tips for Success

To ensure a smooth process, melt the chocolate slowly to avoid burning; a double boiler can help with this. Experiment with other colors using gel food coloring to suit different occasions or themes. Prioritize chilling; make sure that each layer is completely chilled before adding the next. This will help maintain distinct layers.

Variations

You can substitute candy corn with other seasonal candies, like M&Ms or Reese’s Pieces, for different textures and flavors. For varied taste profiles, feel free to use flavored extracts like almond or butterscotch instead of vanilla. If you want a different flavor base, experiment with dark or milk chocolate instead of white.

FAQs

1. Can I use chocolate chips instead of white chocolate?
Yes, you can use milk or dark chocolate chips, but keep in mind that the color layers will change.

2. How long does this fudge last?
Stored correctly, Layered Candy Corn Fudge can last up to 2 weeks in the refrigerator.

3. Can I freeze this fudge?
Absolutely! Just wrap it well to avoid freezer burn, and it will keep for up to 3 months.

4. What can I use instead of heavy cream?
You can substitute heavy cream with full-fat coconut milk for a dairy-free version.

5. How do I get clean cuts in my fudge?
Wipe your knife with a damp cloth or rinse it between cuts for clean edges.

Layered Candy Corn Fudge is a beautifully festive treat that encapsulates the joy of the season. With its vibrant layers, delightful flavors, and simple preparation, it stands out as a perfect dessert for any fall gathering. Whether you’re enjoying a piece with morning coffee or showcasing it at a party, this fudge promises to please anyone lucky enough to have a taste. Enjoy!