With the holidays just around the corner, there’s something magical about baking cookies. It’s a time-honored tradition that brings families together, resulting in sweet treats and cherished memories. This year, why not embrace simplicity with delicious 2 Ingredient Holiday Sugar Cookies? Yes, you heard it right! This recipe keeps things easy with only two key ingredients while still delivering on taste and festive appeal. You don’t have to be a pro in the kitchen to whip up these delightful cookies—perfect for gifting or enjoying during cozy family gatherings. So grab your apron and let’s get started!
Why This Recipe Works
Simplicity at Its Best
Simplicity shines brightly in the kitchen with this recipe. With just two ingredients, you cut down on preparation time significantly. Imagine slashing those minutes spent measuring multiple ingredients; instead, you can focus on what really matters. You can still elevate your holiday baking game without the stress!
Flavorful Base
The secret lies in using ready-to-bake sugar cookie dough. This pre-made dough serves as a delicious foundation. It’s sweet, buttery, and pairs beautifully with vibrant sanding sugars. Whether you choose sparkly red, green, or even pastel shades, expect your cookies to shine bright on holiday platters!
Quick Baking
The clock is ticking, and in under 30 minutes, your delectable cookies will be hot and ready. This fact makes them perfect for those last-minute gatherings or a sweet touch for unexpected guests. You can share these festive bites without spending hours in the kitchen!
Why You’ll Love This 2 Ingredient Holiday Sugar Cookies
Effortless Preparation
Whether you are an experienced baker or just getting started, this recipe caters to everyone. It’s straightforward and requires minimal effort to produce a delightful treat. Enjoy the satisfaction of creating something delicious without the fuss.
Customizable Appearance
Colorful sanding sugar opens up a world of possibilities. Create a dazzling array of cookies that match your holiday theme. From bright red for Christmas to cool blues for Hanukkah, your cookies will catch everyone’s eye at your gatherings.
Joy of Baking without the Fuss
Baking should be fun, and these cookies embody that spirit. Experience joy and fulfillment without complicated steps or long cooking times. Instead of focusing on the complexity, you can savor the important moments spent with your loved ones.

Ingredients
- 1 package (24 count) ready-to-bake sugar cookie dough
- ½ cup sanding sugar (any color)
Preheat Your Oven

First things first, it’s time to preheat your oven to 350°F. As the oven warms, grab two cookie sheets and line them with parchment paper or silicone baking mats. This simple step ensures that your cookies will release easily and cleanup will be a breeze.
Prepare the Sanding Sugar
Next, grab a small bowl and pour in your sanding sugar. Whichever color you choose, let your creativity shine! This is your chance to celebrate the season and make your cookies truly special.
Shape the Cookie Dough
Now, take the pre-made sugar cookie dough and break it apart into manageable pieces. Each piece should be rolled into a ball and then rolled in the sanding sugar. Ensure each ball is well-coated to add that festive sparkle!
Arrange on Cookie Sheets
Carefully place the coated cookie dough balls onto the prepared cookie sheets. It’s crucial to space them about 2 inches apart. This spacing allows for even baking and prevents your cookies from merging together into a large cookie blob!
Bake the Cookies
Now comes the exciting part—baking! Slide the cookie sheets into your preheated oven and bake for 12-16 minutes. Keep an eye on them. The cookies should be light golden around the edges and not glossy in the center when done.
Cool Before Serving
Once baked, allow your delightful cookies to cool on the cookie sheets for about 10 minutes. This resting time helps solidify their shape and enhances the rich flavor that develops during baking. Afterward, transfer them to a wire rack to cool completely.
Storage Tips
To keep your 2 Ingredient Holiday Sugar Cookies fresh, store them in an airtight container. They can stay delicious for up to 3 days. If you want to savor these treats later, they can also be frozen for up to 3 months. Talk about a sweet stash for any moment!
Variations
- Flavor Boost: Want to elevate your cookies? Add a teaspoon of vanilla extract to the dough for a lovely flavor lift.
- Festive Toppings: Get creative with toppings! Crushed candy canes or seasonal sprinkles can add flair and fun textures.
Serving Suggestions
These charming cookies fit right in for holiday parties, gift-giving, or simply as a sweet treat to brighten your day. Pair them with a glass of cold milk or a warm cup of cocoa to create the ultimate cozy experience!
Tips for Success
- To promote even baking, don’t forget to rotate the cookie sheets halfway through.
- Using a cookie scoop can help you achieve uniform cookie sizes, promoting consistent baking results.
- For the best texture and flavor, wait until the cookies are completely cooled before storing them.

FAQs
1. Can I use homemade cookie dough instead of store-bought?
Certainly! Feel free to substitute with your beloved homemade sugar cookie dough.
2. How should I store leftovers?
Keep any leftover cookies in an airtight container at room temperature for up to 3 days to retain freshness.
3. Can I freeze the dough?
Yes! You can freeze your cookie dough before baking it for future deliciousness.
4. Is there a gluten-free option?
Absolutely! Look for gluten-free ready-to-bake sugar cookie dough in stores to suit dietary needs.
5. Can I change the color of the sanding sugar?
Yes, pick any color of sanding sugar you prefer to vibe with your holiday theme or personal taste.
Creating these 2 Ingredient Holiday Sugar Cookies brings together simplicity, joy, and holiday cheer. Not only do they taste delicious, but they also allow you to create lasting memories with those you cherish. Enjoy baking them, sharing them, and making your holiday festivities just a little sweeter!
Print
2 Ingredient Holiday Sugar Cookies
These delightful 2 Ingredient Holiday Sugar Cookies are quick and easy to make, featuring a buttery sugar cookie dough and vibrant sanding sugars, perfect for any celebration.
- Total Time: 26 minutes
- Yield: 24 cookies 1x
Ingredients
- 1 package (24 count) ready-to-bake sugar cookie dough
- ½ cup sanding sugar (any color)
Instructions
- Preheat your oven to 350°F and line cookie sheets with parchment paper.
- In a small bowl, pour in the sanding sugar.
- Break the cookie dough into pieces, roll into balls, and coat in sanding sugar.
- Space the dough balls 2 inches apart on the prepared sheets.
- Bake for 12-16 minutes until light golden around edges.
- Cool on sheets for 10 minutes, then transfer to a wire rack.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Store cookies in an airtight container for up to 3 days.
Frozen cookies can last for up to 3 months.
Feel free to substitute with your favorite homemade cookie dough.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 100
- Sugar: 7g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg






