Harvest Chocolate Chip Cookie Cake

Name: Harvest Chocolate Chip Cookie Cake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 stick unsalted butter, melted; 1/4 cup granulated sugar; 2/3 cup light brown sugar, packed; 1 large egg; 2 teaspoons pure vanilla extract; 1/2 teaspoon baking soda; 1 1/2 cups all-purpose flour; 1/8 teaspoon salt; 2 1/4 cups chocolate chips (milk chocolate, semi-sweet, or a combination); 1 teaspoon shortening (like Crisco); Candy Corn (traditional or various colors)

By:

Thomas

Published:

October 15, 2025

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This Harvest Chocolate Chip Cookie Cake is a delightful fusion of classic cookies and cake structured in a fun, festive way. Imagine biting into a warm, chewy cake packed with melt-in-your-mouth chocolate chips and the sweet, vibrant surprise of candy corn. Perfect for family gatherings, holiday parties, or just a cozy night in, this treat fills your home with a warm aroma that makes everyone feel welcome. The process is straightforward, so whether you’re a seasoned baker or a novice, you’ll love how easy it is to whip up this delightful dessert. Aside from the scrumptious taste, it’s all about the joy of baking and sharing with loved ones. So, roll up your sleeves, and let’s create magic in the kitchen with this scrumptious Harvest Chocolate Chip Cookie Cake!

Why This Recipe Works

This Harvest Chocolate Chip Cookie Cake combines the classic flavors of cookie dough with the delightful texture of a cake, making it a family favorite. The use of melted butter and a mix of sugars ensures a rich, chewy base, while a short baking time keeps it soft and gooey in the center. The addition of chocolate chips and candy corn not only creates a delightful visual but also enhances the fall flavors that make this cake feel special.

Why You’ll Love This Harvest Chocolate Chip Cookie Cake

This recipe is perfect for any occasion, from a cozy family dessert to a festive gathering. The vibrant colors of candy corn bring the essence of harvest season right onto your plate, making it a visually stunning treat. Its ease of preparation means you can whip it up quickly, while the delicious aroma filling your home will create an inviting atmosphere that everyone will love.

Ingredients

1 stick unsalted butter, melted
1/4 cup granulated sugar
2/3 cup light brown sugar, packed
1 large egg
2 teaspoons pure vanilla extract
1/2 teaspoon baking soda
1 1/2 cups all-purpose flour
1/8 teaspoon salt
2 1/4 cups chocolate chips (milk chocolate, semi-sweet, or a combination)
1 teaspoon shortening (like Crisco)
Candy Corn (traditional or various colors)

Preparing the Harvest Chocolate Chip Cookie Cake

Prepare the Pan

To start, line a 9” round cake pan with foil, ensuring it hangs over the edges for easy removal. Spray the foil with cooking spray to prevent sticking. This simple step saves you time when serving.

Mix the Base Ingredients

In an electric mixer fitted with a paddle attachment, pour in the melted butter. While it’s still hot, add both granulated and brown sugars. Mix on low until combined, then allow it to cool for a few minutes. This cooling period helps avoid cooking the egg.

Incorporate the Egg and Vanilla

Once the mixture has cooled slightly, turn the mixer to low again. Add the egg and mix until fully incorporated. Next, add the pure vanilla extract and mix again until combined. This combination gives a lovely flavor to the batter.

Add Dry Ingredients

Sprinkle the baking soda, salt, and flour into the bowl. Mix on low until just combined. Be careful not to overmix, as this can affect the texture. A gentle touch helps ensure the cake stays soft and chewy.

Stir in the Chocolate Chips

Fold in 1 1/4 cups of chocolate chips with a spatula, ensuring they’re evenly distributed throughout the batter. This step is essential, as the chocolate pockets will melt beautifully during baking.

Press into the Pan

Transfer the batter into the prepared cake pan. Spread it evenly and press it down gently. Cover and chill in the refrigerator for 1-2 hours to firm up. This chilling is a key component that makes cutting the cake easier later.

Preheat the Oven

Preheat your oven to 350°F (175°C) while the batter chills. Getting the oven ready ensures a perfect bake as soon as the cake goes in.

Bake the Cake

Bake the cookie cake for about 20 minutes. It should turn golden brown on top while still looking a bit jiggly in the center. Remove from the oven and allow it to cool completely in the pan, creating the ideal texture.

Prepare the Topping

When ready to top, melt the remaining 1 cup of chocolate chips with 1 teaspoon of shortening in the microwave (about 45-60 seconds). Stir until smooth. This melted chocolate topping adds a rich finish.

Finish and Decorate

Spread the melted chocolate evenly over the top of the cooled cookie cake. Decorate with candy corn in your desired pattern. Chill in the refrigerator to set before slicing. The result is a festive, eye-catching dessert perfect for any table.

Serving Suggestions

Serve this Harvest Chocolate Chip Cookie Cake warm or at room temperature. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent experience. Each bite is better than the last!

Tips for Success

Ensure the butter is melted but not bubbling when you mix it with the sugars to prevent cooking the egg.
For added flavor, consider sprinkling a pinch of cinnamon in the dry ingredients. It can elevate the fall flavor profile.
Let the cake cool completely before adding the chocolate topping to avoid melting it.

Variations

Substitute the chocolate chips with butterscotch or white chocolate chips for a different flavor profile.
Add nuts like chopped pecans or walnuts to the batter for an extra crunch, adding to the texture.
Use seasonal sprinkles instead of candy corn for other holidays to keep the treat festive and relevant.

Storage Tips

Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate the cookie cake, but be sure to bring it to room temperature before serving for the best texture. This way, you can enjoy it even longer!

Pairing Ideas

This cookie cake pairs beautifully with a warm mug of apple cider or a cup of coffee. For a more decadent treat, serve it alongside a rich hot chocolate topped with whipped cream. The flavors intermingle wonderfully, creating a cozy experience.

FAQs

1. Can I make this cookie cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version that everyone can enjoy.

2. How do I prevent my cookie cake from sticking to the pan?
Make sure to line the pan with foil and spray it well with non-stick cooking spray before adding your batter. This guarantees easy cleanup.

3. Can I freeze this cookie cake?
Absolutely! Wrap the cooled cookie cake tightly in plastic wrap, then foil, and freeze for up to two months. Thaw in the refrigerator before serving to retain flavor.

4. Can I use margarine instead of butter?
While it’s possible, using butter gives the best flavor and texture. If needed, choose stick margarine rather than tub for better results.

5. Can I add other candy on top?
Of course! Get creative with your toppings by using mini marshmallows, seasonal candies, or chocolate-covered treats for added fun.

This Harvest Chocolate Chip Cookie Cake brings warmth and comfort in every bite. Its chewy texture and chocolatey goodness, alongside the festive candy corn topping, create a delightful dessert that celebrates the season. Perfect for fall gatherings or cozy nights in, it’s sure to become a cherished recipe in your baking repertoire. Enjoy every slice!