Creating festive treats like Witches’ Brooms is a fantastic way to bring joy and a bit of magic into your Halloween celebrations. These adorable little brooms are not just fun to make; they also taste amazing! Imagine biting into a mini peanut butter cup topped with crunchy pretzels—a mouthwatering combo that kids and adults alike will love. As you whip up this recipe, you’ll find yourself smiling with every step, whether you’re creating the perfect frosting swirl or inserting those pretzel sticks. Plus, it’s a great opportunity to gather friends and family for a cozy cooking session that’s sure to spark creativity and laughter. With just a few simple ingredients, you’ll have delightful treats that not only look enchanting but also taste absolutely delicious. Ready to conjure some fun? Let’s get started!
Why This Recipe Works
This Witches’ Brooms recipe combines straightforward, accessible ingredients to create an adorable and festive treat. The use of peanut butter cups provides a rich base flavor, while pretzel sticks add a delightful crunch—resulting in a magical harmony that brings joy to any Halloween gathering.
Why You’ll Love This Witches’ Brooms
Not only are Witches’ Brooms a breeze to whip up, but they also offer a fun, interactive cooking experience for families and friends. The simple decorating process encourages creativity, making these treats not just edible delights, but engaging activities that spark holiday spirit.

Ingredients
- 24 Miniature Peanut Butter Cups (unwrapped)
- 24 Pretzel sticks
- Frosting or gel icing (for decoration)
Making Your Witches’ Brooms

Prepare the Peanut Butter Cups
Begin by placing your unwrapped miniature peanut butter cups upside down on a large plate. This will serve as the base for your witches’ brooms, and it sets the stage for all the sweet fun to come. You’ll want them evenly spaced, so the assembly is easy later on.
Decorate with Frosting
Squeeze a small dollop of frosting or gel icing in the center of each peanut butter cup. This acts as the glue that will hold the broomstick in place, so be generous but not excessive! A good tip is to press down just a little to ensure the frosting spreads nicely.
Insert the Pretzel Sticks
Gently insert a pretzel stick into the frosted top of each peanut butter cup. Ensure that it’s secure—this is what will make your brooms stand tall! If some don’t seem stable, just add a bit more frosting for extra hold.
Serving Suggestions
Serve these fun Witches’ Brooms on a festive Halloween platter surrounded by other treats. Picture them next to caramel apples and spooky cookies—what a treat! They can also make great additions to party favor bags for trick-or-treaters or as a delightful surprise for guests at a spooky soirée.
Tips for Success
- Choose a thick frosting or gel icing to ensure the pretzel sticks stay upright. The sturdiness goes a long way in keeping your treats looking great!
- Personalize with edible eyes or sprinkles for an extra whimsical touch. Kids love making their brooms unique, so get creative!
- Work quickly to prevent the frosting from drying out too soon during assembly. Keep that flow going!
Variations
Consider using different types of candies for the broom base, like caramel or chocolate-covered pretzels for a twist! You can also create mini versions with smaller candies for bite-sized delights. The candy world is your oyster—experiment and find what you love!
Storage Tips
Store your Witches’ Brooms in an airtight container to maintain freshness. They can stay delicious for up to one week but should not be frozen, as the texture of the peanut butter cups may alter. Remember to keep them cool to avoid melting!
Pairing Ideas
Pair these Witches’ Brooms with hot cider or pumpkin spice lattes for a cozy autumn experience. They also go well with themed Halloween movies, adding a sweet note to your spooky movie nights. Imagine snuggling up with a blanket, sipping cider while munching on these treats—pure bliss!

FAQs
What type of frosting works best for Witches’ Brooms?
Thicker frosting or gel icing is recommended for the best hold and decoration.
How long can I store Witches’ Brooms?
They can be stored in an airtight container for up to one week.
Can I freeze Witches’ Brooms?
No, it is not recommended to freeze these, as the texture will change upon thawing.
Can I make these ahead of time?
Absolutely! They can be made a few days before your event for convenience.
What other candies can I use?
Feel free to experiment with other candies—chocolate-covered pretzels or caramel-filled candies could be fun alternatives.
Creating Witches’ Brooms is not only simple but also sparks creativity and fun for all ages. The delightful combination of sweet and salty flavors will surely become a favorite go-to treat every Halloween. Whether for a party or a cozy night in, these enchanting brooms are sure to bring a smile to everyone’s face. So gather your ingredients, let the kids in on the fun, and create magical memories this Halloween!
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Witches’ Brooms
These Witches’ Brooms are a fun and festive treat that combines creamy peanut butter cups with crunchy pretzels, perfect for Halloween celebrations.
- Total Time: 10 minutes
- Yield: 24 servings 1x
Ingredients
- 24 Miniature Peanut Butter Cups (unwrapped)
- 24 Pretzel sticks
- Frosting or gel icing (for decoration)
Instructions
- Place unwrapped peanut butter cups upside down on a plate.
- Add a dollop of frosting on each peanut butter cup.
- Insert a pretzel stick into the frosting on each cup.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use thick frosting for better hold of pretzel sticks.
Add edible eyes or sprinkles for creative designs.
Work quickly to keep the frosting from drying during assembly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg






