Scrapple is one of those dishes that can spark either a passionate love affair or a hesitant curiosity, but once you taste it, there’s no looking back! This easy air fryer scrapple recipe brings together the rich flavors of scrapple, a delightful blend of pork and cornmeal, with the convenience of modern cooking. Imagine sinking your teeth into perfectly crisp slices that have retained their juicy tenderness inside, all without the mess of frying in oil. It’s fast, it’s fun, and most importantly, it’s delicious!
Whether you’re an old-school scrapple lover or a newcomer eager to explore this unique dish, making it in an air fryer simplifies everything. You get that satisfying crunch with far less oil, making it a healthier option that doesn’t skimp on flavor. And the best part? You can unleash your creativity with toppings and sides, personalizing each serving to match your mood. So, let’s roll up our sleeves and get started on this simple yet scrumptious recipe that will make your breakfast a star!
Why This Recipe Works
Scrapple, a beloved dish in many American kitchens, finds a perfect partner in the air fryer. This cooking method not only speeds up the process but also ensures that scrapple achieves that coveted crispy exterior while remaining tender and flavorful inside. By harnessing the hot air circulation of the air fryer, you can create scrumptious scrapple slices without the grease and hassle of traditional frying methods. The result? A breakfast that feels indulgent but is surprisingly easy to prepare!
Why You’ll Love This Easy Air Fryer Scrapple Recipe
This recipe is the perfect combination of simplicity and deliciousness. You’ll love how quick it is to bring the satisfying crunch of scrapple to your breakfast table. Whether you’re a scrapple aficionado or trying it for the first time, these perfectly cooked slices are sure to delight your taste buds. Plus, serving it with your favorite toppings means you can customize it to suit your palate, whether you prefer it savory with eggs or sweet with syrup.
Ingredients
- 1 block of scrapple
- Cooking oil spray
Preparing the Scrapple for the Air Fryer
Slice the Scrapple Evenly
First, open the package and carefully pull the scrapple out. Using a sharp knife, slice it into 8 equal pieces, ensuring each slice is uniform for even cooking. This step is crucial because it helps your slices cook at the same pace, giving you that golden-brown finish.
Prepare the Air Fryer Basket
Next, spray the air fryer basket with cooking oil spray. This simple step is key to preventing sticking and ensures your scrapple comes out crisp and golden.
Cooking the Scrapple
Arrange the Scrapple Slices
Now, it’s time to place the sliced scrapple inside the air fryer basket. Make sure to space them out to allow hot air to circulate freely around each piece. This is essential for achieving that perfect crunch!
Air Fry the Scrapple
Set your air fryer to a temperature of 400 degrees Fahrenheit. Cook the scrapple for approximately 18-20 minutes. Don’t forget to check occasionally to ensure they are cooking evenly. You might need to adjust the time based on your air fryer model, as they can vary in efficiency.
Serving Suggestions
Once your air fryer scrapple is done, serve it on toasted bread, topped with eggs—whether scrambled, fried, or poached. Don’t forget to add your favorite condiments, like ketchup or maple syrup, to elevate this dish further. Feel free to get creative; maybe even throw on some avocado slices or a sprinkle of fresh herbs!
Tips for Success
- For extra crispiness, consider flipping the scrapple halfway through the cooking time.
- Store any leftovers in an airtight container in the fridge for up to 3 days and reheat in the air fryer before serving, adding that fresh crunch back.
Variations
Experiment with different spices or herbs to introduce new flavors. Some enjoy adding a sprinkle of black pepper or cayenne for a kick, while others may incorporate cheese on top for a decadent twist. Feel free to make it your own!
Pairing Ideas
This dish pairs beautifully with a fresh side of fruit, a green salad, or a warm bowl of oatmeal for a well-rounded breakfast. For a heartier meal, serve alongside hash browns or breakfast potatoes.
FAQs
1. Can I freeze scrapple?
Yes, you can freeze scrapple. Make sure to wrap it tightly to prevent freezer burn.
2. Is scrapple gluten-free?
It depends on the brand and ingredients used. Always check the label if you have gluten sensitivities.
3. What other toppings can I use?
Try offering sriracha, mustard, or even avocado for a twist on traditional toppings.
4. How do I reheat leftover scrapple?
Reheat leftover scrapple in the air fryer at 350 degrees Fahrenheit for about 5-7 minutes to restore its crispiness.
5. Can I make this in a traditional fryer instead?
Yes, you can pan-fry scrapple in a skillet with a little oil over medium heat until crispy.
This easy air fryer scrapple recipe offers a deliciously crispy and tender breakfast option that’s quick to prepare and customize. With minimal effort, you can enjoy this ultimate comfort food, whether solo or shared with family. The air fryer not only simplifies the process but also makes clean-up a breeze, allowing you to savor each bite without the fuss. Embrace the world of air-fried scrapple—this delightful dish just might become a regular feature on your breakfast table!
Print
Scrapple
This easy air fryer scrapple offers a delightful blend of flavor and crunch, making breakfast a fun and satisfying experience. Perfectly cooked slices with minimal oil keep it deliciously tender.
- Total Time: 25 minutes
- Yield: 2 servings 1x
Ingredients
- 1 block of scrapple
- Cooking oil spray
Instructions
- Slice the scrapple into 8 equal pieces for even cooking.
- Spray the air fryer basket with cooking oil spray.
- Place the slices in the basket with space in between.
- Set the air fryer to 400°F and cook for 18-20 minutes, checking for even cooking.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Flip the scrapple halfway through for extra crispiness.
Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Calories: 160
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 40mg
