Bang bang Brussels sprouts

Name: Bang bang Brussels sprouts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 3 garlic cloves, minced; Juice of 1 lime or ½ lemon; 1 tablespoon sriracha; 1 tablespoon Thai sweet chili sauce; 2 tablespoons olive or avocado oil; ⅓ cup mayonnaise

By:

Marry

Published:

October 14, 2025

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Creating Bang bang Brussels sprouts is such a fun journey in the kitchen! Imagine tender, crispy Brussels sprouts tossed in a scrumptious, zesty sauce that makes every bite a burst of flavor. If you have yet to discover this dish, you’re in for a real treat! The sweet and spicy dressing transforms these simple vegetables into a crowd-pleaser that works perfectly for any occasion, whether it’s a weekday dinner or a lively gathering with friends. The moment you taste the harmony of the crispy texture paired with the vibrant sauce, you’ll understand why this dish deserves a spot on your table.

So, get ready! We’re about to whip up some Bang bang Brussels sprouts that will steal the show. With just a handful of ingredients and a few easy steps, you’ll have a masterpiece on your plate. Let’s roll up our sleeves and dive into this delicious recipe together. Trust me; your taste buds will thank you!

Why This Recipe Works

Creating Bang bang Brussels sprouts is a delightful experience that combines the crispy texture of roasted vegetables with a zesty, spicy sauce that elevates simple ingredients into something extraordinary. The high oven temperature enhances the natural sweetness of the Brussels sprouts while the spicy-sweet dressing adds a unique flavor profile that’s both comforting and exciting.

When the sprouts roast, they caramelize beautifully. This brings out their inherent sweetness, and they become perfectly tender. Then, when you coat them with the spicy sauce, it’s a match made in culinary heaven. The combination of flavors and textures makes each bite feel like a vibrant celebration.

Why You’ll Love This Bang Bang Brussels Sprouts

These Bang bang Brussels sprouts are not just a side dish; they are a flavor-packed experience. The balance of heat from sriracha and sweetness from Thai chili sauce makes them irresistible. The creamy mayonnaise perfectly complements the spices, creating a sauce that clings deliciously to every sprout.

Whether you’re serving them at a family gathering or enjoying them on a cozy weeknight dinner, these Brussels sprouts can change how you feel about vegetables. Even the pickiest eaters might ask for seconds. So, get ready to become the hero of your kitchen and impress everyone who sits at your table!

Ingredients

1 lb Brussels sprouts, trimmed and halved
3 garlic cloves, minced
Juice of 1 lime or ½ lemon
1 tablespoon sriracha
1 tablespoon Thai sweet chili sauce
2 tablespoons olive or avocado oil
⅓ cup mayonnaise

Whipping Up the Sauce

Prepare the Flavorful Sauce

In a small mixing bowl, combine minced garlic, lime or lemon juice, sriracha, Thai sweet chili sauce, and mayonnaise. Mix until the ingredients are fully integrated and create a smooth sauce. This sauce will be the star of the dish, so don’t hold back on getting it mixed well!

Preparing the Brussels Sprouts

Preheat the Oven

Preheat your oven to 425 degrees Fahrenheit, ensuring the temperature is set for optimal roasting. This step is crucial for achieving that perfect crisp. A hot oven will seal in moisture while caramelizing the outside.

Tossing the Sprouts

In a large mixing bowl, toss the trimmed and halved Brussels sprouts with the flavorful sauce you prepared. Make sure each sprout is generously coated to maximize flavor. Don’t be shy; get in there and use your hands to toss them around if that’s easier!

Arranging for Roasting

Transfer the coated Brussels sprouts to a baking dish, spreading them out in an even layer. Cover the dish with foil to trap steam and encourage even cooking. This helps the sprouts become tender before they get crispy and caramelized.

Roasting the Brussels Sprouts

Roast Time

Place the covered baking dish in the preheated oven and roast for 30 minutes. Keep a close eye on them to prevent burning; the goal is to achieve tender sprouts that are slightly browned but not overcooked. Halfway through, it’s a great idea to take them out and give them a quick stir. This helps them cook evenly and ensures every sprout gets that lovely golden color.

Serving Suggestions

These Bang bang Brussels sprouts pair wonderfully with grilled chicken or shrimp, making them an excellent side for your favorite protein. Serve them warm, garnished with a sprinkle of lime zest for added brightness. This touch adds a vibrant final note to your dish. So, don’t skip the zest!

Tips for Success

Choose Fresh Brussels Sprouts: Look for firm, compact sprouts for the best texture. They should feel heavy for their size.
Don’t Skip the Foil: Covering the dish allows the sprouts to steam before crisping up, enhancing tenderness.
Experiment with Spice: Adjust the amount of sriracha based on your heat preference. If you love spice, don’t hesitate to add a little more!

Variations

Add Nuts: Toss in some chopped peanuts or cashews for added crunch. This not only enhances texture but adds a delightful nutty flavor.
Vegan Option: Substitute mayonnaise with a vegan alternative or creamy tahini for a plant-based twist. It will still taste amazing!
Extra Vegetables: Include other roasted vegetables like carrots or bell peppers for a colorful medley. This gives your dish more variety and flavor.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for about 10 minutes at 350°F to restore the crispy texture. Microwave will work too, but the oven keeps that delightful crunch you love.

Pairing Ideas

These Bang bang Brussels sprouts complement a variety of dishes. Consider pairing them with Asian-inspired fare like teriyaki chicken, or serve alongside hearty grain bowls for a satisfying meal. You could also throw them into a salad for an enjoyable twist!

FAQs

1. Can I make this recipe ahead of time?
You can prepare the sauce and coat the Brussels sprouts ahead of time, but it’s best to roast them just before serving for optimal crispiness.

2. What if I don’t have sriracha?
You can substitute sriracha with another hot sauce or a mix of chili paste and honey for a similar flavor profile. Play around with flavors to find what works best for you!

3. How do I know when the Brussels sprouts are done?
When they are tender throughout and lightly browned on the edges, they are perfectly roasted!

4. Can I use frozen Brussels sprouts?
Fresh is recommended for optimal texture, but if using frozen, thaw them and pat them dry before roasting to avoid sogginess.

5. What can I serve with Bang bang Brussels sprouts?
They pair well with grilled meats, fish, or can be tossed into salads for added flavor. The possibilities are endless!

This Bang bang Brussels sprouts recipe is sure to become a favorite in your cooking repertoire. The combination of sweet, spicy, and crispy elements will keep family and friends coming back for seconds. Enjoy making this delightful dish, while impressing everyone at your table!