Name: Funeral Potatoes
Prep time: 15 min
Cook time: PT-490155H7M46S
Cuisine: American
Ingredients: Butter (for greasing pan); 1 tablespoon butter (for sautéing onions); 1 medium onion, diced; 2 lbs frozen, diced hash browns (not shredded); 1/2 cup melted butter; 21.5 ounces condensed cream of chicken soup (two 10.75 ounce cans); 2 cups sour cream; Salt, to taste; Black pepper, to taste; 2 cups freshly grated cheddar cheese; 3 cups crushed corn flakes; 2 tablespoons melted butter (for topping)

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Funeral Potatoes are one of those unique dishes that seem to pop up at family gatherings, potlucks, and even funerals. The name might raise an eyebrow, but the warmth and comfort this recipe offers are undeniable. Imagine creamy, cheesy goodness combined with the satisfying crunch of corn flakes on top. That’s what you can expect from this beloved dish. It’s easy to whip up, making it ideal for busy days when you crave that classic comfort food.

Whether you’re making it for a special occasion or just for a cozy night in, this Funeral Potatoes recipe is guaranteed to make you feel right at home. Gathering with friends and family around a big, cheesy casserole really is what it’s all about. So let’s recreate some fond memories together while enjoying every spoonful of this delightful dish, no matter the occasion!

Why This Recipe Works

Funeral potatoes are a beloved staple in many American households, celebrated for their creamy texture and comforting flavors. This recipe combines key ingredients that create a rich, savory dish that is ideal for gatherings. By using frozen hash browns, creamy soup, and a crunchy topping of corn flakes, we achieve the perfect balance of convenience and taste. The melting cheese and sautéed onions add depth, making this dish both satisfying and memorable.

Why You’ll Love This Funeral Potatoes Recipe

This Funeral Potatoes recipe not only offers incredible flavor but also captures the essence of family gatherings and cherished traditions. Its simplicity allows you to whip up a dish that brings people together while being versatile enough to fit into any occasion, from potlucks to holiday feasts. Lip-smacking and delish, it’s comfort food that you’ll want to share with everyone.

Ingredients

Butter (for greasing pan)
1 tablespoon butter (for sautéing onions)
1 medium onion, diced
2 lbs frozen, diced hash browns (not shredded)
1/2 cup melted butter
21.5 ounces condensed cream of chicken soup (two 10.75 ounce cans)
2 cups sour cream
Salt, to taste
Black pepper, to taste
2 cups freshly grated cheddar cheese
3 cups crushed corn flakes
2 tablespoons melted butter (for topping)

Preparing the Casserole

Preheat and Prepare the Dish

Preheat your oven to 350°F. Grease a 9×13 casserole dish with butter or nonstick spray to ensure easy serving.

Sauté the Onion

In a medium skillet, heat 1 tablespoon of butter over medium heat. Add the diced onion and sauté until translucent. This enhances the overall flavor of your dish.

Combine the Main Ingredients

In a large bowl, mix together the frozen hash browns, melted butter, condensed cream of chicken soup, sour cream, grated cheddar cheese, sautéed onions, salt, and black pepper. Stir until well combined, ensuring that every bite will be flavorful.

Prepare the Corn Flake Topping

Return the medium skillet to the heat and melt the remaining 2 tablespoons of butter. Add the crushed corn flakes and toast them for about 1 minute. This step adds a delightful crunch to the top of your casserole.

Assemble the Casserole

Pour the potato mixture into the greased casserole dish, spreading it evenly. Sprinkle the toasted corn flakes generously over the top for that perfect crispy finish.

Bake to Perfection

Bake uncovered in the preheated oven for 40-45 minutes, or until the casserole is hot and bubbly, and the top is golden brown.

Serving Suggestions

Serve Funeral Potatoes hot as a side dish with your favorite proteins, like roasted chicken or a glazed ham. This dish pairs excellently with a fresh green salad or steamed vegetables for a complete meal.

Tips for Success

Ensure the hash browns are fully thawed for even cooking.
Customize the cheese type for varied flavors; Monterey Jack or Pepper Jack can add a unique twist.
For extra creaminess, consider adding an additional cup of sour cream.

Variations

Vegetarian Version: Replace cream of chicken soup with cream of mushroom or vegetable soup.
Spicy Kick: Add diced jalapeños or substitute pepper jack cheese for a spicy variant.
Add Protein: Stir in cooked shredded chicken or ground sausage for a heartier dish.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results, ensuring it is heated through before serving again.

FAQs

1. What are Funeral Potatoes?
Funeral Potatoes are a creamy casserole made primarily of hash browns, sour cream, cheese, and a crunchy cornflake topping, traditionally served at gatherings such as funerals, potlucks, or family reunions.

2. Can I make Funeral Potatoes ahead of time?
Yes! You can prepare the casserole a day ahead, cover it tightly, and refrigerate until you’re ready to bake. Add the cornflake topping just before baking.

3. What can I serve with Funeral Potatoes?
Funeral Potatoes pair beautifully with roasted meats, salads, and steamed vegetables. They can complement dishes like ham, chicken, or brisket.

4. Can I freeze Funeral Potatoes?
Absolutely! To freeze, prepare the dish but do not bake. Cover it tightly and freeze for up to 2 months. When ready to bake, thaw overnight in the refrigerator and bake as directed.

5. How do I know when the casserole is done baking?
The casserole is done when it is bubbly around the edges, the top is golden brown, and an inserted fork comes out clean.

This Funeral Potatoes recipe captures the essence of comfort food, celebrating both tradition and flavor in every spoonful. It’s an easy dish to prepare and share with loved ones, becoming a cherished addition to any gathering. With its creamy texture and delightful crunch, it’s sure to leave everyone craving more. Enjoy every bite and the memories it brings!