Apple Custard Cinnamon Rolls (vegan) are a lovely way to bring a touch of sweetness to your kitchen. Imagine a soft, fluffy roll filled with warm, cinnamon-spiced apples and creamy coconut custard. Sounds amazing, right? The best part is, you don’t need any eggs or dairy to achieve this delightful treat. Whether it’s a cozy morning or a special gathering, this recipe will let you create something truly delicious. Baking these rolls not only fills your kitchen with the inviting aroma of cinnamon but also offers a fun activity for family and friends. Trust me, once you’ve taken that first gooey bite, you’ll appreciate the balance of flavors and textures. So, let’s roll up our sleeves and create some Apple Custard Cinnamon Rolls (vegan) that everyone will love!
Why This Recipe Works
One of the secrets to making fantastic vegan Apple Custard Cinnamon Rolls lies in the ingredients. Coconut custard ensures moisture and a delightful creaminess, while vegan butter brings richness. The combination of these ingredients creates a fluffy texture that’s oh-so-satisfying. Yeast plays a crucial role, too. It gives the dough the rise it needs, making the rolls light and airy. By placing your dough in a warm environment, you’ll help it rise beautifully, enhancing both texture and flavor.
Why You’ll Love This Apple Custard Cinnamon Rolls (vegan)
Picture biting into a soft roll that oozes with warm custard and gooey, spiced apples. The aroma of cinnamon fills the air, wrapping you in a cozy embrace. Each roll is not only a treat for your taste buds but also a beautiful dish to share. I remember the first time I made these rolls for brunch with friends. The joy on their faces as they dug into the warm, sticky goodness was priceless. Each bite feels like a warm hug, making it impossible not to love. They’re perfect for any occasion or just a sweet escape on a quiet day!
Ingredients
- 3 ¼ cups (405g) all-purpose flour, plus more for dusting
- ½ cup (125g) warm dairy-free milk
- â…“ cup + 1 tablespoon (100g) Nature’s Charm Coconut Custard, room temperature
- ½ cup (115g) room temperature vegan butter or margarine
- 2 tablespoons (24g) granulated sugar or coconut sugar
- 1 tablespoon (9g) instant dry yeast
- 1 teaspoon ground cinnamon
- Pinch of salt (if not using salted butter)
- 2 tablespoons (30g) melted vegan butter
- 1 medium-sized apple (~180g), finely chopped
- ¼ cup (50g) packed brown sugar or coconut sugar
- 1 tablespoon ground cinnamon
- ½ cup (120g) optional Nature’s Charm Coconut Custard
- 2 tablespoons maple syrup or any liquid sweetener
- ¾ cup (180g) Nature’s Charm Coconut Custard for topping
Preparing the Dough
Combine Ingredients
Let’s start by mixing the dry and wet ingredients together. In a large bowl or a stand mixer, combine the flour, warm dairy-free milk, room temperature coconut custard, vegan butter, sugar, yeast, ground cinnamon, and salt. You’d want to mix until a dough forms.
Knead the Dough
Once mixed, it’s time to knead! Turn the dough onto a lightly floured surface. Knead it until you achieve a smooth and stretchy consistency. If the dough feels too dry, add a splash more milk, but if it’s too sticky, sprinkle a bit more flour.
Let It Rise
Now, cover your dough with a damp tea towel. Find a warm spot in your kitchen; it could be near the oven or any cozy corner. Let it rise for at least an hour until it doubles in size. This step is so satisfying, watch your dough grow!
Preparing the Filling
Combine Filling Ingredients
While waiting for the dough, let’s prep the filling. In a small bowl, mix melted vegan butter, brown sugar, and cinnamon until combined. This mixture will create a sweet, sticky filling that’s just what these rolls need!
Assembling the Rolls
Roll Out the Dough
When your dough has risen, gently punch it down and transfer it to a floured surface. Roll it out into a large rectangle. A thickness of about ¼ inch is perfect for these rolls.
Add the Filling
Spread the cinnamon-sugar mixture evenly over the rolled dough. Then, sprinkle the finely chopped apples on top. For an extra creamy touch, you can lightly spread coconut custard over this layer.
Roll and Cut
Starting from the long side, tightly roll the dough into a log. When you reach the end, pinch it to seal. Using a sharp knife or unflavored dental floss, cut the rolled dough into about 12 equal pieces. This cutting technique keeps the rolls neat and beautiful.
Second Rise
Arrange the cut rolls on a greased baking tray. Cover them again and let them rise once more for at least an hour. Soon, you’ll see them puffing up!
Baking the Rolls
Preheat and Bake
Preheat your oven to 350°F (180°C). Bake the rolls for 15-20 minutes, or until they turn golden brown. Your kitchen will fill with delightful smells that’ll have everyone flocking to the oven!
Applying Finishing Touches
Once baked, brush the warm buns with maple syrup for added sweetness. Drizzle or dollop the remaining coconut custard on top while they cool slightly. It will transform them into an exquisite treat.
Serving Suggestions
These rolls are best enjoyed fresh out of the oven, warm and gooey. Pair them with a scoop of vegan ice cream for a decadent dessert or serve them with a hot cup of coffee for breakfast. Trust me, they can make any moment feel special!
Tips for Success
- Always check that your yeast is fresh for the best rise.
- Halfway through baking, rotate the tray to ensure even baking.
Variations
Want to switch things up? You can substitute apples with pears or berries for different flavors. Adding nuts or raisins to the filling can also offer a delightful texture contrast!
Storage Tips
Store your Apple Custard Cinnamon Rolls (vegan) in an airtight container at room temperature for 1-2 days. You can refrigerate them for up to 4 days. Before serving, warm them in the microwave or oven for a few minutes to bring back that fresh-out-of-the-oven taste.
Pairing Ideas
These delicious rolls pair beautifully with a hot cup of coffee or a warm chai latte. The spices and flavors contrast perfectly, turning your meal into a cozy experience.
FAQs
Can I make these rolls gluten-free?
Yes, if you switch to gluten-free all-purpose flour, you’ll get a tasty treat that’s suitable for everyone while adjusting the texture.
How can I make these apple cinnamon rolls less sweet?
You can easily adjust the sweetness by reducing the sugar used in both the dough and filling to your liking.
Can I prepare the dough the night before?
Absolutely! After kneading, let the dough ferment in the fridge overnight. This method can enhance the flavor, making these rolls even more enjoyable.
What can I use instead of coconut custard?
If you don’t have coconut custard on hand, unsweetened applesauce or a homemade vegan custard can work just as well.
How do I know when the rolls are done baking?
The rolls should be golden brown on top, and when gently pressed, they should spring back. That’s your cue!
These Apple Custard Cinnamon Rolls (vegan) blend the sweetness of apples with the creaminess of coconut custard, making for a delightful treat that’s both satisfying and indulgent! Whether you’re enjoying them for breakfast or as a dessert, each roll is sure to bring a smile to your face. Happy baking!
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Apple Custard Cinnamon Rolls (vegan)
These Apple Custard Cinnamon Rolls are an irresistible blend of warm cinnamon-spiced apples and creamy coconut custard. Ideal for breakfast or dessert, they’re sure to delight anyone who tries them!
- Total Time: 50 minutes
- Yield: 12 rolls 1x
Ingredients
- 3 ¼ cups (405g) all-purpose flour, plus more for dusting
- ½ cup (125g) warm dairy-free milk
- â…“ cup + 1 tablespoon (100g) Nature's Charm Coconut Custard, room temperature
- ½ cup (115g) room temperature vegan butter or margarine
- 2 tablespoons (24g) granulated sugar or coconut sugar
- 1 tablespoon (9g) instant dry yeast
- 1 teaspoon ground cinnamon
- Pinch of salt (if not using salted butter)
- 2 tablespoons (30g) melted vegan butter
- 1 medium-sized apple (~180g), finely chopped
- ¼ cup (50g) packed brown sugar or coconut sugar
- 1 tablespoon ground cinnamon
- ½ cup (120g) optional Nature's Charm Coconut Custard
- 2 tablespoons maple syrup or any liquid sweetener
- ¾ cup (180g) Nature's Charm Coconut Custard for topping
Instructions
- Combine flour, warm milk, coconut custard, vegan butter, sugar, yeast, cinnamon, and salt to form dough.
- Knead the dough on a floured surface until smooth and stretchy.
- Cover the dough and let it rise in a warm spot until doubled in size.
- Mix melted butter, brown sugar, and cinnamon to prepare the filling.
- Roll out the dough into a rectangle and spread the filling evenly.
- Add chopped apples and optional coconut custard, then roll tightly.
- Cut the rolled dough into 12 pieces and arrange on a baking tray to rise again.
- Bake at 350°F (180°C) for 15-20 minutes until golden brown.
- Brush with maple syrup and drizzle with additional coconut custard before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure yeast is fresh for optimal rising.
Rotate the baking tray halfway for even baking.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
