Southern Country Sausage Gravy

Name: Southern Country Sausage Gravy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Southern
Ingredients: ½ pound (226.8 g) good quality hot sausage; ¼ cup (31.25 g) all-purpose flour; 2 cups (488 g) cold milk; ½ teaspoon (½ teaspoon) salt

By:

Thomas

Published:

October 10, 2025

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Southern Country Sausage Gravy is one of those dishes that has the power to evoke warmth and comfort with every bite. It reminds many of lazy Sunday mornings filled with laughter and family, all while the tantalizing aroma wafts through the air. This recipe is not just about food; it’s a little piece of cultural heritage that can transform your kitchen into a cozy Southern diner. With its savory sausage and creamy gravy over fluffy biscuits, you’ll find that every spoonful not only satisfies your taste buds but also wraps you in a warm hug. Plus, it’s easy enough for busy mornings yet satisfying enough for a leisurely brunch with friends. So, let’s explore how to whip up this delightful Southern treat that will have everyone asking for seconds!

Why This Recipe Works

One of the best things about Southern Country Sausage Gravy is the balance of flavors. The savory sausage paired with rich gravy creates a satisfying dish. When you combine these elements, they really come together to make a perfect comfort food. Moreover, using cold milk is a game changer. It enhances the thickness and creaminess when mixed with the cooked sausage. And if you’re concerned about time, this dish won’t keep you in the kitchen for too long. Quick preparation means it fits well into both busy mornings and relaxing weekends.

Why You’ll Love This Southern Country Sausage Gravy

This dish isn’t just food; it’s a comforting experience. Imagine stepping into a Southern kitchen, filled with warmth and sweet hospitality. Southern Country Sausage Gravy embodies that spirit. You can enjoy it in various ways, not only with buttermilk biscuits but also with scrambled eggs or even fried chicken. It’s hearty and filling, making it perfect for starting your day off right or indulging in a satisfying brunch with your loved ones.

Ingredients for Southern Country Sausage Gravy

To get started on this delightful dish, here’s what you’ll need:

½ pound (226.8 g) good quality hot sausage
¼ cup (31.25 g) all-purpose flour
2 cups (488 g) cold milk
½ teaspoon (½ teaspoon) salt

How to Prepare Southern Country Sausage Gravy

Brown the Sausage

Begin by heating a skillet with high sides over medium heat. Add the sausage to the skillet, letting it brown nicely. As it cooks, break the sausage into smaller chunks. This ensures even cooking, which is key for getting that rich flavor throughout.

Adjust Grease Level

After the sausage is brown and sizzling nicely, take a moment to look at the grease in the pan. If it seems low, don’t hesitate to add a tiny bit of oil. Aim for about two tablespoons. This will help create that luscious, creamy gravy you’re after.

Add Flour

Next, it’s time to add the all-purpose flour. Sprinkle it evenly over the sausage in the skillet. Stir this mixture for a couple of minutes, which helps incorporate the flour and allows it to start cooking just a bit. This step is important for achieving the right texture.

Whisk in Milk

Now for the fun part! Pour in the cold milk all at once. Grab a whisk and stir vigorously to combine the mixture. This quick action will help prevent any lumps from forming, which can be a real spoil-sport in your gravy.

Cook Until Thickened

Bring this delightful mixture to a gentle simmer. As it heats, stir occasionally. Keep an eye on it while it cooks for about 5-7 minutes. You’ll know it’s ready when the gravy thickens and starts bubbling.

Season and Serve

Finally, it’s time to season! Add salt to taste, mixing well. Serve your Southern Country Sausage Gravy hot over warm buttermilk biscuits or your favorite breakfast items, and watch everyone dig in.

Serving Suggestions

To truly enjoy Southern Country Sausage Gravy, consider pairing it with:

Fluffy buttermilk biscuits for a classic Southern breakfast experience.
Scrambled eggs and crispy bacon for a hearty meal that’s sure to please.
An extra topping on country biscuits or even fried chicken to elevate your dish to another level.

Tips for Success

Always use high-quality sausage for maximum flavor.
Ensure the milk is cold for a creamier and thicker texture.
Adjust seasoning according to your preference. A sprinkle of pepper or a dash of hot sauce can add the perfect kick!

Variations

Feel free to mix things up a bit! You might try:

Substituting hot sausage with mild sausage for a less spicy option.
Adding chopped onions or bell peppers during the sausage browning for an extra layer of flavor.
For a creamy twist, consider stirring in some shredded cheese at the end of cooking.

Storage Tips

To keep your Southern Country Sausage Gravy fresh:

Store any leftovers in an airtight container in the fridge for up to 3 days.
Gently reheat on the stove, adding a splash of milk if needed to bring back creaminess.
If you want to keep it longer, it can also be frozen for up to a month. Just remember to let it cool before freezing.

Pairing Ideas

Enhance your meal with these delicious pairings:

Classic buttermilk biscuits
Fluffy pancakes or waffles
Oven-fried potatoes or crispy hash browns

FAQs

1. Can I use a different type of meat?
Absolutely! Ground turkey or chicken can work instead of sausage if you’re looking for a lighter option.

2. How can I make this sausage gravy spicier?
Simply add some cayenne pepper or opt for spicy sausage to amp up the heat.

3. Is this gravy gluten-free?
You can easily make it gluten-free by substituting all-purpose flour with a gluten-free flour blend.

4. Can I make this ahead of time?
You can! While it’s best served fresh, you can make it ahead and gently reheat when ready to serve.

5. What if my gravy turns out too thick?
Just whisk in a little more cold milk until you reach your desired consistency.

Southern Country Sausage Gravy is truly a comforting dish that brings the family together with its rich flavors. From warm biscuits to hearty breakfasts, it keeps the spirit of Southern kitchens alive. So, whether you’re whipping it up for a busy weekday breakfast or indulging in a lazy weekend brunch, this recipe will deliver deliciousness with every bite. Enjoy the nostalgia and the joys of cooking this beloved Southern classic!