Easy Lemon Bars with Graham Cracker Crust

Name: Easy Lemon Bars with Graham Cracker Crust
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs (about 13 full graham cracker sheets); ⅓ cup butter, melted; ¼ cup granulated sugar; 2 cans (14 ounces each) sweetened condensed milk (total 792 grams); 4 large egg yolks, room temperature; 1 tablespoon lemon zest; ¾ cup lemon juice (about 4 large lemons); Powdered sugar (optional, for garnish)

By:

Sarah

Published:

October 10, 2025

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Creating a delightful treat in your kitchen can be an absolute joy, especially with a recipe like Easy Lemon Bars with Graham Cracker Crust. These bars are a perfect blend of tangy lemon goodness and a crunchy, buttery crust that simply melts in your mouth. Imagine biting into a refreshing lemon bar on a sunny afternoon, the zest of the citrus cutting through the sweetness of the crust—pure bliss! With just a handful of ingredients and a quick prep time, you’ll be amazed at how easy it is to whip up these delicious treats. Whether you’re preparing for a backyard BBQ, a picnic, or simply indulging on a quiet evening at home, these lemon bars are sure to impress everyone. So, roll up your sleeves and let’s embark on this lemony adventure!

Why This Recipe Works

This recipe for Easy Lemon Bars with Graham Cracker Crust delivers the perfect balance of tartness and sweetness. The use of fresh lemon juice and zest ensures an authentic flavor, while the graham cracker crust provides a delightful textural contrast. With a quick preparation time of just 10 minutes, you can have a delicious dessert ready before you know it.

Why You’ll Love This Easy Lemon Bars with Graham Cracker Crust

These lemon bars are not only easy to make, but each bite brings a burst of refreshing citrus flavor. Perfect for parties, picnics, or simply as a sweet treat at home, they appeal to both traditionalists and those looking for something a little different. Plus, they store well, making them a versatile option for planned indulgences.

Ingredients

1 ½ cups graham cracker crumbs (about 13 full graham cracker sheets)
⅓ cup butter, melted
¼ cup granulated sugar
2 cans (14 ounces each) sweetened condensed milk (total 792 grams)
4 large egg yolks, room temperature
1 tablespoon lemon zest
¾ cup lemon juice (about 4 large lemons)
Powdered sugar (optional, for garnish)

Preparing the Graham Cracker Crust

Crush the Graham Crackers

In a medium bowl, combine the graham cracker crumbs with ⅓ cup melted butter and ¼ cup granulated sugar. Mix until well combined. The crumbs should be evenly coated.

Press the Mixture into the Pan

Transfer the crumb mixture into an 8×8 inch square pan lined with parchment paper. Press it evenly across the bottom. Make sure it’s packed tightly for a sturdy crust.

Bake the Crust

Bake in a preheated oven at 350°F (177°C) for 8-10 minutes or until golden. When it’s golden, take it out and let it cool completely before adding the filling.

Making the Zesty Lemon Filling

Whisk Together Ingredients

In a large bowl, whisk together 2 cans of sweetened condensed milk, 4 room temperature egg yolks, 1 tablespoon lemon zest, and ¾ cup freshly squeezed lemon juice. Ensure all ingredients are fully incorporated; it should be smooth and creamy.

Pour Over the Crust

Carefully pour the lemon filling over the cooled graham cracker crust. This zesty goodness will be a delightful contrast to the sweet crust.

Bake Until Set

Bake for 20-24 minutes, or until the filling’s outer edges are set but the center remains slightly jiggly. The internal temperature should reach 145°F (63°C). Keep an eye on it, so it comes out just right.

Cooling and Serving

Cool to Room Temperature

Allow the lemon bars to cool for an hour at room temperature. This will help them set up nicely.

Chill in Refrigerator

Transfer to the refrigerator and chill for at least 4 hours, or preferably overnight. Chilling enhances the texture and flavor, making them even better.

Cut and Garnish

Lift the bars out of the pan using the parchment paper edges and place on a cutting board. Cut with a sharp knife and dust with powdered sugar before serving for that classic presentation.

Serving Suggestions

Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
Pair with fresh berries like strawberries or blueberries for a refreshing contrast.
Drizzle with caramel or a berry sauce for an extra layer of flavor.

Tips for Success

For a brighter flavor, use freshly squeezed lemon juice. The difference is noticeable.
Allow the bars to set fully in the refrigerator for better cutting. Patience here pays off!
If you’re not a fan of powdered sugar, consider a light dusting of lemon zest instead for a lovely touch.

Variations

Swap out the lemon juice for lime juice for a tropical twist that’s equally exciting.
Adding 1/2 teaspoon of vanilla extract to the filling introduces an extra flavor dimension that many enjoy.
Incorporate grated coconut into the crust for a hint of sweetness and texture that surprises.

Storage Tips

Store in an airtight container in the refrigerator for up to one week, though I doubt they’ll last that long!
For longer storage, consider freezing the bars. Wrap them tightly in plastic wrap and aluminum foil for up to 3 months.

FAQs

1. Can I use bottled lemon juice instead of fresh?
While you can, fresh lemon juice offers a brighter flavor and is highly recommended. Trust me; your taste buds will thank you.

2. How do I know when my lemon bars are done baking?
They should be set around the edges and slightly jiggly in the center. A food thermometer can show when the center reaches 145°F (63°C).

3. Can I double the recipe?
Yes! Just use a larger pan and adjust the baking time, checking for doneness occasionally.

4. What’s the best way to cut lemon bars?
Use a sharp knife and wipe it clean between cuts for those crisp edges that look so nice.

5. Can I add more sugar to the filling?
You can adjust the sugar level, but be careful—too much can overpower that lovely lemon flavor.

These Easy Lemon Bars with Graham Cracker Crust are perfect for any occasion. Their bright, zesty flavors are sure to delight friends and family alike. Whether enjoyed as a simple dessert at home or served at gatherings, these bars will impress with their easy preparation and fabulous taste. So, don your apron, get your lemons ready, and experience the joy of baking these delicious treats!