Chocolate Peanut Butter Pie

Name: Chocolate Peanut Butter Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 1 package Oreo cookies, finely crushed; ¼ cup unsalted butter, melted; ¾ cup creamy peanut butter; 4 ounces cream cheese, softened; 12 ounces Cool Whip, thawed; 1 ½ cups semi-sweet chocolate chips; ½ cup heavy whipping cream; About 9 miniature peanut butter cups, halved for decoration; Miniature peanut butter cups, coarsely chopped for topping

By:

Marry

Published:

October 8, 2025

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This Chocolate Peanut Butter Pie is something special, a dreamy blend of two beloved flavors that can make your taste buds sing. Imagine biting into a creamy, rich pie with a buttery Oreo crust that crumbles perfectly with each forkful. The magic lies in the combination of smooth peanut butter filling and a luscious chocolate ganache. This pie is not just a dessert; it’s an experience! Whether you’re whipping it up for a holiday gathering, a birthday celebration, or just a cozy night in, this recipe is sure to spark joy. You don’t have to be a professional baker to pull it off. With simple ingredients and straightforward steps, you’ll find making this pie to be a delightful adventure. So, grab your apron, and let’s create something unforgettable together!

Why This Recipe Works

This Chocolate Peanut Butter Pie marries two irresistible flavors – chocolate and peanut butter – in a rich, creamy delight. The combination of a buttery Oreo crust, a smooth peanut butter filling, and a luscious chocolate ganache creates a dessert that’s both decadent and satisfying. The technique is simple, yet the result is nothing short of luxurious. Each layer brings its own charm, making it a dessert you’ll want to revisit time and again.

Why You’ll Love This Chocolate Peanut Butter Pie

Whether you’re hosting a special gathering or just treating yourself, this pie is sure to impress. It’s easy to make, visually stunning, and oh-so-delicious. Each bite delivers the perfect balance of sweet and savory, making it a crowd favorite that will keep you coming back for more. The layers, each distinct yet harmonious, create a memorable experience that’s perfect for any occasion.

Ingredients

1 package Oreo cookies, finely crushed
¼ cup unsalted butter, melted
¾ cup creamy peanut butter
4 ounces cream cheese, softened
12 ounces Cool Whip, thawed
1 ½ cups semi-sweet chocolate chips
½ cup heavy whipping cream
About 9 miniature peanut butter cups, halved for decoration
Miniature peanut butter cups, coarsely chopped for topping

Create the Perfect Oreo Crust

Crush the Oreos

Using a blender or food processor, finely crush the Oreo cookies until they resemble sand. This forms the base of our delicious pie crust, so make sure it’s nice and fine.

Combine with Butter

In a bowl, mix the Oreo crumbs with melted butter until fully combined. The mixture should feel moist but crumbly, like wet sand.

Form the Pie Crust

Press the mixture firmly into a pie dish using the back of a spoon. It’s important to ensure the crust is even across the bottom and up the sides. Freeze for 30 minutes to set, ensuring it holds together well when filled.

Make the Creamy Peanut Butter Filling

Mix Peanut Butter and Cream Cheese

In a large bowl, use an electric mixer to beat together the peanut butter and softened cream cheese until smooth. This step is key for a creamy filling.

Incorporate Cool Whip

Gently fold in the thawed Cool Whip until everything is well combined and creamy. Use a spatula to be gentle; you want to maintain that light and airy texture.

Fill the Crust

Scoop the peanut butter filling into the chilled pie crust and spread it evenly. It should look lovely and inviting. Return to the freezer for another 30 minutes to set more firmly.

Create the Rich Chocolate Ganache

Heat the Whipping Cream

In a saucepan over low heat, warm the heavy whipping cream until just before boiling, stirring occasionally. Be cautious not to let it boil; we just want it hot enough to melt the chocolate.

Combine with Chocolate Chips

Place the semi-sweet chocolate chips in a medium bowl and pour the hot cream over them. Let it sit for 1-2 minutes, which allows the chocolate to start melting.

Whisk Until Smooth

Using a spatula initially, then switch to a whisk, stir until the ganache is silky smooth. It should be shiny and rich. Allow it to cool to room temperature before proceeding with the pie.

Assemble Your Dream Pie

Pour Ganache Over the Filling

Carefully pour the cooled ganache over the pie filling, ensuring it covers evenly. It should be a beautiful layer atop your creamy filling.

Add Peanut Butter Cups

Quickly arrange halved peanut butter cups around the edge of the pie where the ganache is and sprinkle coarsely chopped peanut butter cups on top before the ganache sets. This adds texture and a pop of peanut butter flavor.

Freeze to Set

Cover the pie with foil and place it back in the freezer for about 2 hours. This will help everything set nicely. Allow it to sit for a few minutes before slicing to ensure clean cuts.

Serving Suggestions

This Chocolate Peanut Butter Pie is perfect on its own but pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Serve with a side of chocolate sauce for an extra indulgence. The combination of temperatures and textures creates a delightful experience.

Tips for Success

Make sure the cream cheese is softened to room temperature for easy mixing. It really helps achieve that smooth filling.
Be patient while making the ganache; ensuring it cools slightly will give you the perfect pour over the pie.
For easier slicing, let the pie sit at room temperature for a few minutes before serving. This trick makes a big difference!

Variations

Experiment with different crusts like graham cracker or even a gluten-free version using gluten-free cookies. There are so many fun possibilities!
Add a layer of caramel in between the peanut butter filling and ganache for an added twist. This adds a delightful surprise with each bite.
Top the pie with crushed nuts or a sprinkle of sea salt for a delightful contrast. The salt can really enhance the chocolate and peanut butter flavors.

FAQs

1. Can I make this pie in advance?
Yes, this pie can be made up to a day before serving. Just keep it covered in the freezer to maintain its freshness.

2. How do I store leftovers?
You can cover and freeze any leftovers for up to a week. Just let it thaw in the fridge before serving again, so it’s perfect for later enjoyment.

3. Can I use natural peanut butter?
Certainly! Just be aware that natural peanut butter has a different texture and may affect the filling’s consistency slightly.

4. How do I cut the pie cleanly?
Warm your knife under hot water, dry it, and then slice the pie for cleaner cuts. This is a neat trick to avoid squishing the layers.

5. Can I substitute with dairy-free options?
Yes, you can use dairy-free cream cheese, Cool Whip, and chocolate chips for a dairy-free version of this pie. It’s great to accommodate different dietary needs!

This Chocolate Peanut Butter Pie captures the timeless duo of chocolate and peanut butter in a way that feels both nostalgic and uniquely satisfying. Perfect for any occasion, it’s a delicious treat that appeals to all ages. Enjoy it at family gatherings, parties, or simply as a reward after a long week. Its rich layers and creamy texture invite everyone to indulge, making it an unforgettable dessert.

Chocolate Peanut Butter Pie

Why This Recipe Works

Why You’ll Love This Chocolate Peanut Butter Pie

Ingredients