Jiffy Corn Casserole

Name: Jiffy Corn Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 (8.5 oz) package Jiffy corn muffin mix; 1 (14.75 oz) can cream-style corn; 1 (15.25 oz) can whole kernel corn, drained (or frozen corn kernels); 1 cup sour cream; 6 tablespoons salted butter, melted; 1 cup shredded cheddar cheese

By:

Thomas

Published:

October 5, 2025

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With the holidays just around the corner or perhaps a cozy family gathering on the horizon, finding the perfect side dish can be a bit of a puzzle. You want something that’s not only delicious but also simple to whip up, right? That’s where the Easy Jiffy Corn Casserole Recipe comes in! This delightful dish is a crowd-pleaser, combining sweet corn with cheesy goodness and a fluffy texture that makes it irresistible. It’s perfect for potlucks, family dinners, or even just a casual weeknight meal. Imagine the warm, comforting aroma wafting from your kitchen as it bakes. It’s easy, it’s approachable, and there’s a good chance you already have most of the ingredients in your pantry. So, let’s roll up our sleeves and bring a touch of warmth to the table with this tasty casserole!

Why This Recipe Works

This Easy Jiffy Corn Casserole Recipe stands out for a number of reasons. First, the Jiffy corn muffin mix serves as a fantastic base that lends both sweetness and a moist texture to the casserole. Additionally, the cream-style corn adds a delightful creaminess, making each bite rich and satisfying. The balance of flavors shines, giving you a touch of sweetness from the corn, combined with the savory notes from the melted cheese and butter.

Moreover, the simplicity of the recipe means it comes together quickly. Just mix, pour, and bake! There’s something about that uncomplicated preparation that feels almost nostalgic. It provides the perfect opportunity to bring friends and family together.

Why You’ll Love This Easy Jiffy Corn Casserole Recipe

You’re going to fall head over heels for this Easy Jiffy Corn Casserole Recipe, not just because of its luscious taste but also due to its versatility. This dish pairs incredibly well with a variety of meals. Whether you’re serving it alongside a juicy roast or grilled chicken, it complements almost anything on the table.

Plus, it’s adaptable. If you’re in the mood for a kick, you can easily add some spice. Or, if you’re after something more savory, tossing in herbs can elevate this dish beautifully. Not to mention, it’s a beloved favorite among kids and adults alike, so you’ll find that everyone is reaching for seconds. Believe me when I say, once you try this Easy Jiffy Corn Casserole Recipe, you’ll want to make it again and again.

Ingredients for Easy Jiffy Corn Casserole Recipe

Gathering the ingredients for this casserole is a breeze. Here’s what you need:

1 (8.5 oz) package Jiffy corn muffin mix
1 (14.75 oz) can cream-style corn
1 (15.25 oz) can whole kernel corn, drained (or frozen corn kernels)
1 cup sour cream
6 tablespoons salted butter, melted
1 cup shredded cheddar cheese

Each of these ingredients works together harmoniously, ensuring that you get that delicious, comforting taste we all love.

How to Make Easy Jiffy Corn Casserole

Preheating the Oven

Before you get too far into the preparation, preheat your oven to 350°F (175°C). This is crucial, as a well-heated oven helps in cooking the casserole evenly, ensuring that all those delightful flavors meld beautifully throughout.

Greasing the Casserole Dish

Next, let’s prepare the casserole dish. Grab a 9×13 dish and give it a good greasing with non-stick spray. This simple step is vital as it prevents the casserole from sticking, making cleanup a breeze after enjoying your meal.

Mixing the Ingredients

Now for the fun part! In a large mixing bowl, you’re going to combine the ingredients. Toss in the Jiffy corn muffin mix, cream-style corn, the drained whole kernel corn (or if you prefer, go for frozen corn), sour cream, melted butter, and shredded cheddar cheese.

Stir everything together until it’s well mixed. You want to ensure that all the ingredients are evenly incorporated—with no dry bits of muffin mix hanging around. This blend of textures creates the comforting essence that makes this casserole so irresistible.

Pouring into the Dish

Once your mixture is ready, pour it into the greased casserole dish. Use a spatula to spread it evenly throughout. Make sure there are no clumps or uneven areas, as this will help in getting an even bake.

Baking the Casserole

Now it’s time to let the magic happen! Place your casserole in the oven and let it bake for 45-50 minutes. Keep an eye on it; you’ll know it’s ready when the center is firm (no longer jiggly) and the top has taken on a lovely golden brown color. This visual cue is your ticket to a perfectly baked casserole.

Cooling Before Serving

Once your casserole is baked to perfection, remove it from the oven and let it cool for about 10 minutes. This step is important—it gives the casserole some time to settle, so when you serve it, it’s easier to scoop out those lovely portions.

Serving Suggestions

Now that your Easy Jiffy Corn Casserole is ready, it’s time to dig in! Serve it warm to enjoy its full flavor profile. It pairs beautifully with a variety of dishes—grilled meats like chicken or steak, roasted vegetables, or even as a star at potluck gatherings.

Imagine a warm slice of this casserole alongside your favorite BBQ ribs. Yum! It brings a touch of sweetness that perfectly balances out savory meals and will surely be a hit at any gathering.

Tips for Success

To ensure your casserole turns out perfect every time, consider these tips:

For a creamier texture, using both cream-style corn and whole kernel corn is a game-changer, offering varied textures that are delightful.
Make sure your butter is well melted. This helps in evenly mixing the ingredients and gives a rich flavor.
Cooling the casserole for a few minutes before slicing is crucial for better serving. It will hold its shape and allow everyone to enjoy neat portions.

Variations

Feeling adventurous? Here are a few variations to spice things up:

Spicy Version: Want some heat? Add diced jalapeños or a pinch of cayenne pepper to the mix. It packs a punch!
Cheesy Delight: Experiment with different types of cheese, such as Monterey Jack or Pepper Jack, for a fun twist.
Herbed Casserole: Fresh herbs, like chives or parsley, can elevate the flavor and freshness of your casserole.

Storage Tips

If you have leftovers (which is unlikely, given how tasty it is), make sure to store them right. Place the casserole in an airtight container in the refrigerator, where it will keep for up to 3 days. When you’re ready to enjoy it again, simply reheat it in the oven or microwave.

Pairing Ideas

This Easy Jiffy Corn Casserole pairs wonderfully with a range of meals. Think Thanksgiving turkey, summer barbecues, or even casual dinners featuring BBQ ribs. The sweet and savory nature of the casserole brings a delightful contrast, creating a balanced dining experience.

FAQs

1. Can I make this casserole ahead of time?
Absolutely! You can prepare the mixture and refrigerate it overnight. Just bake it straight from the fridge, adding extra time as needed.

2. Is it possible to freeze corn casserole?
Yes, indeed! Cover it tightly and freeze for up to 2 months. Just thaw in the refrigerator before reheating.

3. Can I substitute the Jiffy mix with another type of cornmeal?
While Jiffy is the go-to option, other cornbread mixes can work, but they might alter the taste and texture slightly.

4. How can I make this dish gluten-free?
Simply look for a gluten-free corn muffin mix as a direct substitute for Jiffy.

5. What should I do if my casserole is too dry?
If it appears dry, consider adding a splash of milk or another spoon of sour cream before mixing and baking again.

The Easy Jiffy Corn Casserole Recipe is a true comfort dish that brings warmth and joy to any meal. Easy to make and delicious to taste, this casserole is bound to become a favorite in your kitchen. So go ahead, gather those ingredients, and enjoy a flavorful bite of nostalgia with every serving!