Creamed spinach is one of those classic side dishes that instantly makes any meal feel a bit more special. It’s rich, comforting, and oh-so-delicious. With just a few ingredients, you can create a creamy, flavorful dish that brings together the earthiness of spinach and the indulgence of cheese. Whether you’re whipping it up for a casual weeknight dinner or to impress guests at a holiday gathering, this recipe is sure to hit the spot. The balance of flavors and textures is just right, and I can’t wait to share my version with you. So, let’s roll up our sleeves and make some creamy goodness that will have everyone asking for seconds!
Why This Recipe Works
Creamed spinach is a classic side dish that elevates any meal, capturing the essence of comforting and indulgent flavors. This recipe stands out due to the perfect balance of richness and the subtle hint of nutmeg, making it reminiscent of your favorite steakhouse while being straightforward to prepare in your own kitchen. You won’t believe how easy it is to achieve such a flavorful and creamy dish that is sure to become a family favorite.
Why You’ll Love This Creamed Spinach
This creamed spinach recipe is not only quick and easy to make in just 20 minutes, but it also incorporates creamy cheeses and aromatic garlic that create a delightful harmony. Perfect for weeknight dinners, holiday feasts, or any occasion requiring a touch of sophistication, you and your guests will rave about this dish. The wonderful combination of textures creates a delightful experience, and it pairs beautifully with savory meats and hearty grains.
Ingredients
- 3 (10 oz) bags frozen chopped spinach
- 2 tablespoons butter
- 1 medium yellow onion, diced
- 6 large garlic cloves, minced
- 4 oz cream cheese
- 1 cup heavy cream or half and half
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- ½ teaspoon freshly ground nutmeg (optional)
- Salt and freshly cracked pepper, to taste
Preparing the Spinach
Thaw and Drain the Spinach
To start, cook the spinach in the microwave according to package directions. After cooking, remove the excess water by squeezing it out carefully using cheesecloth, a clean tea towel, a fine mesh sieve, or a colander. This step is crucial, as excess water can dilute the creaminess of the final dish. Once drained, set the spinach aside and let it cool slightly.
Sauté the Aromatics
Next, grab a large skillet and place it over medium-high heat. Melt the butter in the skillet, allowing it to coat the bottom evenly. Add the diced onion and sauté until it becomes translucent, stirring occasionally. The aroma of the onion cooking in the butter is so inviting! Once the onion softens, add the minced garlic and cook for an additional 30 seconds, until fragrant.
Create the Creamy Base
At this stage, it’s time to add the cream cheese to your skillet. Stir it in and watch as it melts down into a smooth mixture. As the cream cheese becomes creamy and integrated, pour in the heavy cream (or half and half). Allow it to cook for about 2 minutes, stirring occasionally. This creamy base is where the magic really begins.
Add the Cheeses and Seasonings
Now, let’s enhance the flavors. To the skillet, add the shredded mozzarella, grated parmesan, the optional nutmeg for a lovely warmth, and salt and pepper to taste. Stir this delightful mixture until everything is well combined and the cheese has melted. You’ll see it start to come together beautifully.
Fold in the Spinach
Finally, gently fold the prepared spinach into your creamy cheese sauce. Take your time to ensure all the spinach gets coated evenly. Cook for an additional minute, just to thoroughly reheat everything and allow those wonderful flavors to marry nicely. This is where the magic truly happens!
Serving Suggestions
This creamy spinach pairs beautifully with grilled steak, roasted chicken, or alongside a festive holiday ham. You might want to consider serving it with warm crusty bread to soak up the delicious sauce. Plus, the rich flavor complements a variety of main dishes, adding a lovely touch to your plate.
Tips for Success
- Drain Thoroughly: Ensure the spinach is well-drained; excess moisture can dilute the creaminess and texture.
- Fresh Garlic: Using freshly minced garlic elevates the flavor profile compared to garlic powder.
- Cheese Quality: Opt for high-quality cheeses, as they greatly enhance both flavor and texture.
Variations
If you’re feeling adventurous, consider adding sautéed mushrooms for an earthy touch. You could also incorporate a pinch of red pepper flakes for a spicy kick. For those looking to lighten it up, try substituting half and half with a lower-fat dairy option or experiment with dairy-free alternatives. There’s plenty of room for creativity in this dish!
Pairing Ideas
Pair your creamed spinach with a side of crispy baked potatoes or a fresh garden salad. A robust red wine or a classic cocktail can complement the flavors splendidly. Having the right accompaniments can elevate your meal even further.
FAQs
1. Can I use fresh spinach instead of frozen?
Yes, fresh spinach can definitely be used. For approximately 1.5 lbs of fresh spinach, cook it down until wilted then drain and proceed with the recipe.
2. How do I reheat leftover creamed spinach?
Reheat gently in a saucepan over low heat, stirring frequently to prevent it from separating. Adding a splash of cream or milk can help to loosen the consistency while warming.
3. Can this recipe be made ahead of time?
Absolutely! You can prepare it ahead of time, store it in the refrigerator, and simply reheat before serving.
4. Is there a way to make it vegan?
Yes, you can prepare a vegan version by using plant-based cream cheese and dairy-free cheese. Also, substitute the butter with a vegan alternative.
5. How long will leftovers last in the fridge?
Leftovers can be stored in an airtight container in the refrigerator for about 3-4 days.
This creamed spinach recipe is a delightful addition to any meal, bringing rich flavor and creamy texture that will please even the pickiest eaters. With its ease of preparation and comforting taste, it fits seamlessly into both everyday dinners and festive occasions, ensuring it becomes a cherished part of your cooking repertoire. Enjoy this delicious dish that melds simplicity with culinary elegance, perfect for creating memorable moments around the table.
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Creamed Spinach
This creamed spinach combines the earthiness of spinach with creamy cheeses and garlic, making it an effortlessly delicious side dish for any meal.
- Total Time: 20 minutes
- Yield: 6 servings 1x
Ingredients
- 3 (10 oz) bags frozen chopped spinach
- 2 tablespoons butter
- 1 medium yellow onion, diced
- 6 large garlic cloves, minced
- 4 oz cream cheese
- 1 cup heavy cream or half and half
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- ½ teaspoon freshly ground nutmeg (optional)
- Salt and freshly cracked pepper, to taste
Instructions
- Cook spinach according to package directions and drain excess water.
- Melt butter in a skillet, add onion, and sauté until translucent.
- Stir in minced garlic and cook for an additional 30 seconds.
- Mix in cream cheese, then add heavy cream and cook for 2 minutes.
- Add mozzarella, parmesan, nutmeg, salt, and pepper, stirring until combined.
- Fold in the drained spinach and cook for 1 more minute to heat through.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure spinach is well-drained to maintain creaminess.
Using fresh minced garlic enhances the flavor.
Select high-quality cheeses for better taste and texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 2
- Sodium: 400
- Fat: 25
- Saturated Fat: 15
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 4
- Protein: 10
- Cholesterol: 60
