Sweet Potato Bites

Name: Sweet Potato Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 4 sweet potatoes, peeled and cut into discs; 2 tablespoons butter; 2 tablespoons maple syrup; 2 tablespoons brown sugar; ½ teaspoon cinnamon; 24-30 large marshmallows, sliced in half; 24-30 pecan halves; Flaky sea salt, for serving

By:

Marry

Published:

October 5, 2025

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Sweet Potato Bites are a delightful way to celebrate the sweetness of nature. Imagine sinking your teeth into tender discs topped with gooey marshmallows and crunchy pecans. Doesn’t that sound like comfort food? This simple recipe brings together flavors that are both familiar and festive, making it perfect for gatherings or cozy nights in. Plus, it’s easy to whip up, so you can enjoy the warmth and joy of fall without spending hours in the kitchen. Whether you’re looking to impress guests at a dinner party or just want a tasty treat for yourself, these Sweet Potato Bites are sure to hit the spot!

Why This Recipe Works

This Sweet Potato Bites recipe combines the natural sweetness of sweet potatoes with rich butter, maple syrup, and brown sugar, resulting in a deliciously balanced flavor profile. The addition of toasty marshmallows and crunchy pecans elevates this dish, making it a standout treat that pleases the senses. The sweetness from the potatoes pairs perfectly with the nuttiness of the pecans, and when it’s all bathed in that warm glaze, it’s hard to resist. This combination ensures every bite is a little explosion of flavor!

Why You’ll Love This Sweet Potato Bites

These Sweet Potato Bites make for an irresistible snack or side dish that beckons you into the fall spirit. Their warm, comforting flavors and delightful textures make them the perfect choice for gatherings, cozy nights in, or as a festive holiday treat. The best part? They are incredibly versatile! You can serve them as an appetizer or enjoy them alongside dinner. Plus, everyone loves them, whether they are looking for something sweet or savory. So, get ready to fall in love with these bites!

Ingredients

4 sweet potatoes, peeled and cut into discs
2 tablespoons butter
2 tablespoons maple syrup
2 tablespoons brown sugar
½ teaspoon cinnamon
24-30 large marshmallows, sliced in half
24-30 pecan halves
Flaky sea salt, for serving

Preparing the Sweet Potato Bites

Preheat the Oven and Prepare the Baking Sheet

First things first, preheat your oven to 350°F (175°C). Line a cookie sheet with aluminum foil and spray it with non-stick spray or use parchment paper. This will help keep those bites from sticking, which is always a win!

Arrange the Sweet Potatoes

Now, it’s time to lay those sweet potato discs on the prepared cookie sheet. Make sure they are in a single layer and not overlapping. This is key for even cooking and that perfect texture.

Create the Flavorful Glaze

In a small bowl, combine the butter, maple syrup, brown sugar, and cinnamon. Pop this mixture in the microwave for about a minute until it’s melted. Once melted, whisk everything together until it’s all well combined. The aroma will make your kitchen feel like fall!

Brush the Sweet Potatoes

Grab a pastry brush and generously coat the tops of the sweet potato discs with that warm butter mixture. It’s like giving them a little spa treatment, letting those flavors seep in beautifully.

Bake the Sweet Potatoes

Place the baking sheet in the oven and bake the sweet potatoes for about 15 minutes or until they’re tender. You’ll love the way they smell as they cook!

Add Marshmallows and Pecans

Take the baking sheet out of the oven (carefully!). Top each sweet potato disc with half a marshmallow and a pecan half. Press down gently so they sit snugly on top. Your bites are already looking incredible!

Toast the Toppings

Slide the baking sheet back in the oven and bake for another 3 minutes. This will help the marshmallows become golden brown and gooey while the pecans toast up just right. Keep an eye on them; you want that lovely toasted look!

Serve and Enjoy

Once done, remove the Sweet Potato Bites from the oven and sprinkle a bit of flaky sea salt on top before transferring them to a serving plate. Enjoy these bites warm for the best experience. The combination of flavors and textures is truly something special!

Serving Suggestions

While these Sweet Potato Bites are a treat on their own, they can also shine alongside roasted meats or be part of a festive fall-themed buffet. Consider pairing them with a crisp salad for a balanced meal that’s full of variety. They’ve got the charm to add a touch of elegance to any table.

Tips for Success

Uniform Sweet Potato Discs: Cut the sweet potatoes into even slices to ensure consistent cooking, which will help them bake evenly and provide the best texture.
Watch the Marshmallows: Keep an eye on the marshmallows as they toast; they can go from perfectly golden to burnt surprisingly fast!

Variations

Nut Alternatives: If pecans aren’t your thing, substitute them with walnuts or almonds for a different nutty flavor and texture.
Spice It Up: Want to switch it up? Add a pinch of nutmeg or ginger to the butter mixture. These spices will add warmth and create a cozy flavor that screams fall.

Storage Tips

If you have leftovers (which is rare because they’re that good!), store the Sweet Potato Bites in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheating in the oven will give you the best results. It keeps them warm and allows the gooey marshmallows to reignite their original charm!

FAQs

1. Can I use canned sweet potatoes for this recipe?
While fresh sweet potatoes provide the best flavor and texture, you can use canned sweet potatoes if you’re in a pinch. Just make sure to drain them well before slicing.

2. Are Sweet Potato Bites healthy?
Absolutely! These bites are a nutritious treat. They combine the health benefits of sweet potatoes with wholesome ingredients like nuts and maple syrup, all in moderation.

3. Can I make these Sweet Potato Bites in advance?
Yes! Prepare and bake the sweet potato discs ahead of time, and when it’s time to serve, add the toppings and bake them again for that fresh taste.

4. Can I freeze Sweet Potato Bites?
While they’re best enjoyed fresh, you can freeze baked Sweet Potato Bites. Just thaw them and reheat in the oven for optimal deliciousness.

5. What can I serve with Sweet Potato Bites?
These bites pair beautifully with roasted meats or salads. They even make a unique appetizer at parties, pleasing everyone who tries them.

Sweet Potato Bites are a delightful fusion of flavors and textures, perfect for any occasion. Whether you’re ready to embrace the seasonal spirit or simply crave a delicious snack, these bites deliver warmth and comfort in every mouthful. Embrace the ease of preparation and the cheer they bring to your table! Enjoy crafting these tasty treats and spread the joy of Sweet Potato Bites!