Southern Corn Pudding is one of those comforting dishes that really defines the essence of Southern cooking. It blends sweet and savory in a way that feels like a warm hug. Picture a cozy evening, the aroma wafting through your kitchen as you prepare this delightful casserole. Trust me, it’s hard to resist a dish that carries the nostalgia of family gatherings and festive moments. As you share it with friends and loved ones, each bite transports you to those cherished gatherings, filled with laughter and joy. Plus, the best part? You don’t need to spend hours slaving in the kitchen. With the helpful boost from Jiffy cornbread mix, you’ll have this delicious Southern Corn Pudding ready to serve in no time. Let’s get cooking!
Why This Recipe Works
Southern Corn Pudding is a cherished dish that embodies the warmth and comfort of Southern cooking. The combination of ingredients creates a balance of sweetness and creaminess, resulting in a dish that’s both satisfying and crowd-pleasing. The use of Jiffy cornbread mix allows for quick preparation, reducing the time spent in the kitchen without compromising flavor.
Why You’ll Love This Southern Corn Pudding
You’ll love this Southern Corn Pudding because it’s not just a recipe; it’s an experience! The layers of flavor—from the sweet creamed corn to the cheesy richness—echo nostalgic family gatherings and festive celebrations. Plus, it’s versatile enough to be served at any occasion or simply enjoyed on a cozy night at home.
Ingredients
- 1 box (8.5 ounces) Jiffy cornbread mix
- 1 can (14.75 ounces) creamed corn
- 1 can (15 ounces) corn kernels, drained
- 1 cup (230 g) sour cream, room temperature
- ½ cup (113 g) unsalted butter, melted
- 2 large eggs, room temperature
- 1 ½ cups (169.5 g) mild cheddar cheese, shredded
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Mixing the Cuddle of Corn
Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it heats, spray an 8×8-inch baking dish with nonstick cooking spray, ensuring easy release and cleanup.
Combine the Key Ingredients
In a large mixing bowl, combine the Jiffy cornbread mix, creamed corn, drained corn kernels, sour cream, melted butter, eggs, shredded cheddar cheese, kosher salt, and black pepper. Mix thoroughly until all ingredients are seamlessly blended together, creating a deliciously thick batter.
Pour and Bake
Pour the corn mixture into the prepared baking dish, spreading it evenly to ensure uniform cooking. Place it in the preheated oven and bake for 60-65 minutes. Watch for the top to turn a golden brown, and use a toothpick to check: it should come out clean when the pudding is perfectly cooked.
Cool and Serve
Once baked, remove the corn pudding from the oven and allow it to cool slightly. This waiting period enhances the fluffy texture and makes serving easier.
Serving Suggestions
Southern Corn Pudding makes a wonderful side dish for roasted meats, BBQ, or holiday feasts. It’s often paired with collard greens, cornbread, or a fresh garden salad for a complete meal.
Tips for Success
- Ensure all ingredients are at room temperature for better mixing and texture.
- Do not over-mix the batter; it should be just combined to maintain a light and fluffy consistency.
Variations
- For a spicy kick, consider adding diced jalapeños or red pepper flakes.
- Substitute the cheddar cheese with pepper jack or a blend of your favorite cheeses for different flavor profiles.
Storage Tips
To extend the delightful eating experience, store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for best results.
Pairing Ideas
Serve this dish alongside roasted chicken, grilled steaks, or smoked ribs. Southern Corn Pudding pairs beautifully with a crisp white wine or sweet tea, enhancing the comfort of your meal.
FAQs
1. Can I use frozen corn instead of canned?
Yes, you can use frozen corn, just ensure it’s thawed and drained before adding to the mix.
2. Is there a gluten-free version of Southern Corn Pudding?
Absolutely! You can replace Jiffy cornbread mix with a gluten-free cornbread mix.
3. Can I make this dish ahead of time?
Yes, prepare the mixture ahead and store it in the fridge, then bake it right before serving.
4. How do I know when the corn pudding is done?
The top should be golden brown, and a toothpick inserted in the center should come out clean.
5. Can I freeze Southern Corn Pudding?
Yes, you can freeze it. Just ensure it’s in an airtight container. Thaw before reheating to enjoy later.
This Southern Corn Pudding not only showcases the essence of Southern cuisine but also embodies the warmth and heart of family gatherings. Its ease of preparation and delightful flavors make it the perfect dish for any occasion, ensuring everyone leaves the table satisfied and asking for more. Whether it’s a holiday feast or a simple weeknight dinner, this recipe promises hugs in every bite. Enjoy your culinary adventure!
Print
Southern Corn Pudding
Southern Corn Pudding is a comforting dish that combines sweet and savory flavors, perfect for family gatherings or cozy nights. Ready in no time!
- Total Time: 0 hours
- Yield: 8 servings 1x
Ingredients
- 1 box (8.5 ounces) Jiffy cornbread mix
- 1 can (14.75 ounces) creamed corn
- 1 can (15 ounces) corn kernels, drained
- 1 cup (230 g) sour cream, room temperature
- ½ cup (113 g) unsalted butter, melted
- 2 large eggs, room temperature
- 1 ½ cups (169.5 g) mild cheddar cheese, shredded
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking dish.
- Combine Jiffy cornbread mix, creamed corn, drained corn kernels, sour cream, melted butter, eggs, cheddar cheese, kosher salt, and black pepper in a bowl.
- Mix until blended into a thick batter.
- Pour the mixture into the prepared baking dish and bake for 60-65 minutes until golden brown.
- Cool slightly before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use room temperature ingredients for better mixing.
Avoid over-mixing to maintain a fluffy texture.
Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 60-65 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Calories: 230
- Sugar: 4g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
