Homemade Cheddar Biscuits Like Red Lobster

By:

Thomas

Published:

October 2, 2025

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Homemade Cheddar Biscuits (Like Red Lobster) are the ultimate comfort food. They bring a taste of nostalgia from those restaurant visits, but who says you can’t whip them up at home? These golden, flaky bites are rich with cheesy goodness, and they’ll make your kitchen smell heavenly. Plus, they’re ridiculously easy to make. Trust me; if you follow this simple recipe, you’ll impress your family and friends with just how delicious homemade biscuits can be. Imagine serving them warm, fresh out of the oven, with a pat of butter melting over the top. Sounds amazing, right? Grab your apron, and let’s get started making your own Homemade Cheddar Biscuits (Like Red Lobster) that will wow everyone at your table!

Why This Recipe Works

Creating the perfect biscuit is all about balance. In our Homemade Cheddar Biscuits (Like Red Lobster) recipe, we achieve that delicate balance with ingredients that work together harmoniously. You want a tender, flaky biscuit, and this combination is key.

Cold butter and buttermilk are your secret weapons. When you keep them cold, you help create those beautiful layers in your dough. The steam from the cold fat during baking turns into pockets of air, giving you that glorious flaky texture we all crave.

Additionally, the straightforward techniques outlined here ensure that no matter your skill level, you’ll end up with impressive, mouth-watering results.

Why You’ll Love This Homemade Cheddar Biscuits (Like Red Lobster)

There’s something so gratifying about these biscuits. First off, the rich cheesy flavor is out of this world! They rival that beloved restaurant favorite while bringing cozy vibes straight to your kitchen.

Not only do they taste amazing, but they’re also quick to prepare. Even on busy weeknights, you can whip up a batch in no time. Whether you need a side for dinner, a treat for brunch, or a quick snack, these biscuits shine in any role.

And let’s not forget the versatility. You can pair them with almost anything! Trust me; you’ll find yourself reaching for these Homemade Cheddar Biscuits (Like Red Lobster) more often than you think.

Homemade Cheddar Biscuits Like Red Lobster

Ingredients

Gather these ingredients before you start:

2 ½ cups (313g) all-purpose flour, plus more for surface
1 tablespoon aluminum-free baking powder
½ teaspoon baking soda
1 teaspoon garlic powder
1 teaspoon salt
½ cup (8 tablespoons; 113g) unsalted butter, cubed and very cold
1 cup + 2 tablespoons (270ml) cold buttermilk, divided
2 teaspoons (14g) honey
1 cup (125g) shredded cheddar cheese

Topping:
– 2 tablespoons (28g) unsalted butter, melted
– ¼ teaspoon garlic powder
– 1 teaspoon dried or fresh chopped parsley

Make the Biscuits: Preheat the Oven

Let’s kick things off by preheating your oven to 425°F (218°C). This step is essential for getting that perfect golden brown color.

Combine Dry Ingredients

Now, in a large bowl or food processor, whisk together the flour, baking powder, baking soda, garlic powder, and salt. This gives your biscuits a great foundation of flavor.

Cut in the Butter

Next, add your cold, cubed butter. You’ll want to cut it into the dry ingredients until you have coarse crumbs. This helps create those flaky layers we love in biscuits.

Fold in the Cheese

Now it’s time for the cheese! Incorporate the shredded cheddar cheese into the mixture, making a little well in the center to add the wet ingredients.

Incorporate Buttermilk and Honey

Pour in 1 cup of your cold buttermilk and drizzle the honey into the well you created. Stir gently until the dough just starts to come together. Avoid overmixing; we want tender biscuits, not tough ones!

Bring the Dough Together

On a well-floured surface, use flour-dusted hands to gather the dough. Form it into a rough rectangle, which will help with the folding process later.

Fold the Dough

Flatten your dough to about ¾-inch thickness. Now comes the fun part—fold it in half! Repeat this flattening and folding process three times. Each fold helps create more layers, making your biscuits even flakier.

Cut the Biscuits

Using a 2.5- or 3-inch round cutter, cut out your biscuits. Make sure not to twist the cutter, as this can seal the edges and prevent rising. Gather any scraps, re-roll, and cut out additional biscuits.

Prepare for Baking

Place your cut biscuits in a 10-inch cast iron skillet or on a lined baking sheet. They should be close enough to touch; this will help them rise taller while baking.

Brush and Bake

Brush the tops of your biscuits with the remaining buttermilk. Now, bake them for 18-22 minutes, or until they’re beautifully golden brown on top. The aroma will fill your kitchen, and you might find it hard to wait!

Prepare the Topping

As the biscuits bake, mix together the topping ingredients. Once your biscuits are out of the oven, brush them generously with this mixture while they’re still warm.

Serving Suggestions

Serve these warm biscuits with fresh butter melting over them or drizzle with honey for sweetness. They pair wonderfully with soups or stews. You could even enjoy them solo—they’re just that good!

Tips for Success

To get the best texture, it’s crucial to keep your butter and buttermilk cold. This ensures your biscuits maintain those flaky layers. Also, remember to handle the dough gently. Overworking it can lead to toughness, which we definitely want to avoid.

Variations

Feel free to get creative! Add cooked bacon bits or fresh herbs like rosemary or chives for extra flavor. You can also switch up the cheese—pepper jack adds a nice kick!

Storage Tips

If you have any leftovers (which probably won’t happen), keep the biscuits covered at room temperature for up to 5 days. For a crispy finish, reheat them briefly in the oven.

Pairing Ideas

These biscuits shine when paired with chili or a fresh salad. You can also enjoy them as part of a hearty breakfast spread. They add a warm, comforting touch to any meal.

FAQs

Can I use regular milk instead of buttermilk?
Yes, you can! Just mix in 1 tablespoon of vinegar or lemon juice with your regular milk and let it sit for 5 minutes to mimic buttermilk.

Can I freeze these biscuits?
Absolutely! Freeze uncooked biscuits and when you’re ready, bake them straight from the freezer, adding a few extra minutes to the baking time.

How do I know when the biscuits are done?
Look for a lovely golden brown color on top. When you tap the bottom, they should sound hollow.

What can I do with leftover buttermilk?
Leftover buttermilk works great in pancakes, waffles, or homemade salad dressings.

Can I make the dough ahead of time?
Yes, you can prepare the dough a few hours ahead and refrigerate it until you’re ready to bake.

These Homemade Cheddar Biscuits (Like Red Lobster) are sure to become a staple in your home. With their warm, cheesy goodness and easy preparation, you won’t be able to resist making them again and again. Enjoy every bite as you share them with family and friends!