Peanut Butter Pie has a special place in the hearts of many, and when you try this Unbelievable Peanut Butter Pie, you’ll understand why! Imagine the creamy, rich taste of peanut butter combined with smooth chocolate ganache, all sitting on a crunchy Oreo crust. It’s not just a dessert; it’s a celebration on a plate. Whether you’re hosting a big gathering or just treating yourself after a long day, this pie delivers the sweetest satisfaction. It’s incredibly simple to make, yet the flavors and textures come together to create something truly extraordinary. In this blog post, we’ll walk through how to create this dreamy treat, ensuring every step is as enjoyable as indulging in the final product.
Why This Recipe Works
The combination of creamy peanut butter and chocolate, paired with a crunchy Oreo crust, creates an irresistible dessert that caters to both texture and taste. Each layer is crafted to maintain its integrity, allowing you to enjoy every single bite. The cool whipped cream topping not only enhances the visual appeal but also balances the richness of the filling, making this Peanut Butter Pie an exceptional choice for any occasion.
Why You’ll Love This Unbelievable Peanut Butter Pie
This Unbelievable Peanut Butter Pie is not just a dessert; it’s an experience. Perfect for gatherings, holidays, or a simple treat at home, it showcases your culinary skills while delighting friends and family. Every bite reveals its dreamlike texture and mouthwatering flavor. Amazingly, the stunning presentation is sure to leave a lasting impression on anyone lucky enough to have a slice.
Ingredients
Oreo Crust
- 22 whole Oreo cookies (250g; regular, not Double Stuf)
- 5 Tablespoons (71g) unsalted butter, melted
Ganache
- 3/4 cup (180ml) heavy cream
- 6 ounces (170g) semi-sweet chocolate, finely chopped
Peanut Butter Filling
- 1 cup (240ml) heavy cream, cold
- 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
- 1 and 1/2 cups (375g) creamy peanut butter
- 3/4 cup (90g) confectioners’ sugar
- 1 teaspoon pure vanilla extract
Optional Toppings For Serving
- Whipped Cream
- 1/4 cup (50g) Reese’s Pieces, crushed
- 1/4 cup (30g) chopped peanuts
Bake the Crust
Start by preheating your oven to 350°F (177°C). Next, toss those 22 Oreos into a food processor. You want to pulse them until they turn into fine crumbs. Combine these crumbs with melted butter, mixing until all the crumbs are coated. Press this mixture into a 9-inch pie dish to create your crust. Bake for about 10 minutes, then let the crust cool completely.
Prepare the Ganache
Now for the ganache! In a heatproof bowl, combine your finely chopped chocolate. Heat the heavy cream in a saucepan until it begins to simmer, then pour this hot cream over the chocolate. Allow it to sit for about 2-3 minutes; this step is crucial for achieving that smooth texture. Stir gently until everything is silky and fully combined. Set it aside to cool slightly.
Craft the Peanut Butter Filling
It’s time to create that delicious filling! Use a mixer to beat the cold heavy cream until stiff peaks form—this should take just a few minutes. In a separate mixing bowl, beat your softened cream cheese until it’s smooth and creamy, then add in the peanut butter, confectioners’ sugar, and vanilla. Gently fold in the whipped cream you just made, being careful not to deflate it. This fluffy filling is what makes the pie so special!
Assemble the Peanut Butter Pie
Take your cooled crust and spread the peanut butter filling evenly into it. Use a spatula to smooth it out. Once that’s nice and even, carefully pour the chocolate ganache over the top. Spread it out to cover the peanut butter filling completely. This layer adds a decadent touch!
Chill the Pie
Now, cover your pie and pop it in the refrigerator. You want it to chill for at least 6 hours, but you can also leave it in there for up to 48 hours if you’re preparing it in advance. If you’re storing it for longer, loosely cover it to allow for slight air circulation.
Garnish with Whipped Cream
When you’re ready to serve, take the pie out of the fridge. Pipe some whipped cream on top for a lovely finish. Sprinkle a handful of crushed Reese’s Pieces and chopped peanuts over the whipped cream. This adds an extra crunch and burst of flavor.
Slice and Serve
Slice the pie into generous portions. Serve it cold and watch as your guests’ faces light up with delight upon tasting this creation. If there are any leftovers, store them in the refrigerator for up to 5 days—although I doubt they’ll last that long!
Serving Suggestions
- Enjoy with a scoop of vanilla ice cream for a delightful contrast in flavors.
- Pair with a strong cup of coffee to balance the sweetness.
Tips for Success
- Always make sure all ingredients are at room temperature before you start mixing. This makes blending easier.
- Be patient with the chilling time; it’s important for the filling and ganache to set properly.
Variations
Experimenting in the kitchen can be fun! You could try using a chocolate cookie crust instead of Oreos to amplify the chocolate taste. If you’re looking to mix things up, consider using crunchy peanut butter instead of creamy for added texture.
FAQs
1. Can I make this pie in advance?
Absolutely! You can make it up to 48 hours ahead, which makes it perfect for busy days.
2. How do I store leftovers?
Simply cover the pie and store it in the refrigerator for up to 5 days.
3. Can I use natural peanut butter?
You can use natural peanut butter; just keep in mind it may alter the consistency and flavor a bit.
4. Is there a dairy-free option?
Definitely! You can use dairy-free cream cheese and coconut cream for the filling.
5. What is the best way to serve this pie?
Serve it chilled, garnished with whipped cream and toppings right before serving for the best look and texture.
This Unbelievable Peanut Butter Pie is destined to become a cherished addition to your recipe collection. With its fantastic flavors and creamy textures, it’s a treat that satisfies every palate. Whether for celebrations or just a comforting dessert at home, this pie leaves an impression that will linger. Enjoy crafting this delicious masterpiece, and relish the joy it brings to every gathering!
Print
Unbelievable Peanut Butter Pie
This pie combines creamy peanut butter and chocolate on an Oreo crust, making it a delightful dessert for any occasion. It’s simple yet extraordinary!
- Total Time: 40 minutes
- Yield: 8 slices 1x
Ingredients
- 22 whole Oreo cookies (250g; regular, not Double Stuf)
- 5 Tablespoons (71g) unsalted butter, melted
- 3/4 cup (180ml) heavy cream
- 6 ounces (170g) semi-sweet chocolate, finely chopped
- 1 cup (240ml) heavy cream, cold
- 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
- 1 and 1/2 cups (375g) creamy peanut butter
- 3/4 cup (90g) confectioners’ sugar
- 1 teaspoon pure vanilla extract
- Whipped Cream
- 1/4 cup (50g) Reese’s Pieces, crushed
- 1/4 cup (30g) chopped peanuts
Instructions
- Preheat oven to 350°F (177°C).
- Blend Oreo cookies into fine crumbs and mix with melted butter.
- Press the mixture into a pie dish and bake for about 10 minutes.
- For the ganache, heat heavy cream and pour over chopped chocolate. Stir until smooth.
- Beat cold heavy cream until stiff peaks form. In another bowl, mix cream cheese, peanut butter, sugar, and vanilla. Fold in whipped cream.
- Spread peanut butter filling into cooled crust and top with chocolate ganache.
- Chill the pie for at least 6 hours.
- Garnish with whipped cream, crushed Reese’s Pieces, and peanuts before serving.
- Slice and enjoy!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Make sure all ingredients are at room temperature for better mixing.
Chilling time is crucial for setting the filling and ganache properly.
Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 25
- Sodium: 250
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 8
- Cholesterol: 50
